生ハムとワインの店 RACONDO

A lightly sparkling red wine from the Italian region of Emilia-Romagna, essential for pairing with prosciutto and salami.

A dry wine with fresh fruit flavors and moderate acidity, perfect for toasting.

Flavor of green apple, dry sparkling toast from appetizers, fried dishes, and pasta

Fresh with aromas of tropical fruits and white flowers, and a mineral sensation

A vibrant and fruity refreshing taste with a soft aftertaste

The vibrant aroma and flavor of passion fruit is rich with a ripe fruit sensation and a soft almond finish.

Aroma of red fruits with a rounded taste and sufficient tannins

Organic wine, well-balanced blend of multiple grape varieties, dry and elegant

Smooth and rich flavor with a refined aroma that lingers in the nose, allowing for a long finish.

Kirin's long-selling beer, originally from Japan, with a crisp bitterness and refreshing aftertaste.

A refreshing taste with fine bubbles and a delicate flavor, while also having a hint of bitterness.

Beer made in Umbria, a historically famous source of fine water, with a deep, fresh, and slightly bitter taste

A classic Italian liqueur made with orange, herbs, and spices.

Campari, Sweet Vermouth, and Gin liqueur. A popular cocktail worldwide.

A cocktail made with sparkling wine and peach juice

A cocktail made with traditional Southern Italian lemon liqueur mixed with soda

Whiskey soda from Puni Company in Northern Italy

Piedmont variety / Garganega Fresh fruit flavor and moderate acidity dry

Veneto variety / Glera with a flavor of green apple, dry and refreshing with fine bubbles, easy to drink

Lombardy region variety / Pinot Nero black grapes are used, with fine bubbles and a fruity elegance resulting in a dry finish.

Veneto region variety / Glera with flavors of green apple, a pleasant balance of acidity with just the right amount of residual sugar, making it a refined sparkling wine enjoyed at Ferrari parties.

Emilia-Romagna region variety / Lambrusco (Salamino, Grasparossa, Sorbara) a lightly sparkling wine made with a balanced blend of multiple Lambrusco varieties

Emilia-Romagna variety / Lambrusco Grasparossa is characterized by ripe red fruits and a solid body. Dry type

Lombardy variety / Rich aromas of Croatian cherries and blackberries, the taste is soft with a velvety smoothness felt in the mouth

Veneto region varieties / Sangiovese, Sagrantino, Montepulciano, Cabernet beautiful salmon pink color with a rose aroma, the taste is cherry with a hint of sweetness and a refreshing mouthfeel

Sardinia variety / Cannonau citrus and tropical fruit rich aroma, fresh mineral feel, a hint of sweetness that is pleasant, making it easy to drink too much deliciousness

Emilia-Romagna variety / Lambrusco di Sorbara Fortana, with aromas of cherry and raspberry complemented by the scent of Pinot Noir, offering a solid finish with a balance of soft acidity and freshness.

Puglia variety / Chardonnay with aromas of white flowers and tropical fruits, fresh with a mineral feel

Tuscany variety / Vermentino has a vibrant and fruity flavor with a strong sense of minerality and acidity, offering a refreshing taste and a soft aftertaste.

Puglia variety / Bombino Bianco, Chardonnay organic wine, dry with a well-balanced and easy-to-drink fruity flavor

Lombardy variety / Pino Nero has a vibrant fruit aroma, and the taste is fresh. You can feel a moderate body derived from black grapes.

Sardinian variety / Neragus has a flavor of pear that lingers in the nose, allowing you to feel a long and delicious aftertaste. It is very well balanced and highly recommended.

Friuli Venezia Giulia variety / Malvasia with the aroma of white flowers, round, soft, elegant, and clean mouthfeel with a floral finish

Friuli Venezia Giulia variety / Sauvignon with refreshing herbs and a hint of tomato flavor, well-balanced freshness and smooth mouthfeel.

Friuli Venezia Giulia variety / The vibrant aroma of passion fruit in Pinot Grigio is rich with a ripe fruit sensation and a soft almond finish.

Friuli Venezia Giulia variety / Ribolla Gialla with aromas of ripe apricot, apple, and pear, fresh and fruity

Sardinia variety / Nasco di Cagliari award-winning wine with floral and rich aromas, excellent taste with a lingering finish and elegance.

Tuscany variety / Sangiovese with aromas of red fruits, rounded taste, and sufficient tannins

Puglia variety / Nero di Troia, Aglianico, Montepulciano organic wine, well-balanced blend of multiple grape varieties, dry and elegant

Piedmont variety / Barbera ruby - enjoy the beautiful color of garnet with tannins, strength, and depth of flavor

Apulian variety / Primitivo with a rich and powerful flavor, aromas of red fruits and flowers with hints of spice, a recommended wine to enjoy the richness of a full-bodied wine at a reasonable price.

Sardinia variety / Monica young red berry type with fresh and lively aroma, soft tannins are gentle

Sardinia variety / Cannonaau has a hint of spice aroma with ripe fruit, a gentle tannin, and a deep fruity flavor.

Friuli Venezia Giulia variety / the aroma of Merlot balsamico, a refreshing herbal note blends with nuances of red fruits, creating an elegant taste

Friuli Venezia Giulia variety / The elegant red has a vibrant aroma of Pinot Nero roses, with a soft mouthfeel and a strong fruitiness.

Tuscany variety / Cabernet, Merlot, particularly high-quality wine from Tuscany, Super Tuscan wine, smooth and rich, with a long-lasting elegant aftertaste.

Piedmont region variety / Nebbiolo dry with sufficient tannins and a pleasant lingering elegant wine

Piedmont variety / A gem that feels a wonderful strength with the harmony of Nebbiolo acidity, fruit aroma, and tannins.

Aoudarliya variety / Carignan, Cannonau, with a very balanced taste and a wonderful structure, featuring rich aromas, strength, and a long finish, making it an elegant wine.