生ハムとワインの店 RACONDO

A lightly sparkling red wine from the traditional Italian region of Emilia-Romagna, essential with prosciutto and salami.

A dry wine with fresh fruit flavors and a moderate acidity, perfect for toasting.

Flavor of green apple, dry sparkling toast from appetizers, also pairs well with fried dishes and pasta

Fresh with aromas of tropical fruits and white flowers, with a mineral feel

A vibrant and fruity refreshing taste with a soft aftertaste

The vibrant aroma of passion fruit offers a rich and ripe fruit flavor with a soft almond finish.

Aroma of red fruits with a rounded taste and sufficient tannins

Organic wine, well-balanced blend of multiple grape varieties, dry and elegant

Smooth and rich flavor with a refined aroma that lingers in the nose and leaves a long aftertaste.

Kirin's long-selling beer, originally from Japan, with a crisp bitterness and refreshing aftertaste.

A refreshing taste with fine bubbles and delicate flavors, balanced with a hint of bitterness.

Beer made in Umbria, a historically famous source of fine water, with a deep, fresh, and slightly bitter taste

A classic Italian liqueur made with orange, herbs, and spices.

Campari, sweet vermouth, and gin liqueur. A popular cocktail worldwide.

A cocktail made with sparkling wine and peach juice

A cocktail made with traditional lemon liqueur from Southern Italy mixed with soda

Whiskey soda from Puni Company in Northern Italy

Piedmont variety / Garganega Fresh fruit flavor with moderate acidity, dry

Veneto variety / Glera with a flavor of green apple, dry and refreshing with fine bubbles

Lombardy region variety / Made with Pinot Nero black grapes, featuring fine bubbles and a fruity yet elegant dry finish.

Veneto region variety / Glera with a flavor of green apple, a pleasant balance of acidity with just the right amount of residual sugar, a refined drinking experience, sparkling wine enjoyed at Ferrari parties.

Emilia-Romagna region variety / Lambrusco (Salamino, Grasparossa, Sorbara) a lightly sparkling wine made with a balanced blend of multiple Lambrusco varieties

Emilia-Romagna variety / Lambrusco Grasparossa is characterized by ripe red fruits and a solid body. Dry type.

Lombardy variety / Rich aromas of Croatian cherries and blackberries, with a soft and velvety smoothness felt in the mouth

Veneto region variety / Sangiovese, Sagrantino, Montepulciano, Cabernet beautiful salmon pink color with the aroma of roses, the taste is cherry with a hint of sweetness and a refreshing mouthfeel.

Sardinian variety / Cannonau with rich aromas of citrus and tropical fruits, fresh mineral feel, and a subtle sweetness that is pleasant, making it easy to drink too much.

Emilia-Romagna variety / Lambrusco di Sorbara Fortana, with aromas of cherry and raspberry complemented by the scent of Pinot Noir roses, featuring a solid finish that offers a balance of soft acidity and freshness.

Puglia variety / Chardonnay with aromas of white flowers and tropical fruits, fresh with a mineral feel

Tuscany variety / Vermentino has a vibrant and fruity flavor with a strong sense of minerality and acidity, offering a refreshing taste and a soft aftertaste.

Puglia variety / Bombino Bianco, Chardonnay organic wine, dry with a well-balanced and easy-to-drink fruity flavor

Lombardy variety / Pinot Nero has a vibrant fruit aroma, and the taste is fresh. You can feel a moderate body derived from black grapes.

Sardinian variety / Nerello Mascalese has a pear flavor that lingers in the nose, allowing you to feel a long and delicious aftertaste. It is very well balanced and highly recommended.

Friuli Venezia Giulia variety / Malvasia with the aroma of white flowers, round, soft, elegant, and clean mouthfeel with a floral finish

Friuli Venezia Giulia variety / Sauvignon with refreshing herbs and a hint of tomato flavor, well-balanced freshness and smooth mouthfeel.

Friuli Venezia Giulia variety / The vibrant aroma of passion fruit with a rich and ripe fruit flavor, complemented by a soft almond finish.

Friuli Venezia Giulia variety / Ribolla Gialla with aromas of ripe apricot, apple, and pear, fresh and fruity

Sardinia variety / Nasco Trebbichieri award-winning wine with floral and rich aromas, excellent taste with a lingering finish and elegance.

Tuscany variety / Sangiovese with the aroma of red fruits, a round taste, and sufficient tannins

Puglia region variety / Nero di Troia, Aglianico, Montepulciano organic wine, well-balanced blend of multiple grape varieties, dry and elegant

Piedmont variety / Barbera ruby - Enjoy the beautiful color of garnet with tannins, strength, and depth of flavor.

Puglia variety / Primitivo with a rich and powerful flavor, aromas of red fruits and flowers with hints of spice, a recommended wine to enjoy the richness of a full-bodied wine at a reasonable price.

Sardinian variety / Fresh and lively aroma of young red berries, with soft and gentle tannins.

Sardinian variety / Cannonau has a hint of spice aroma with ripe fruit, the tannins are gentle, and it has a deep fruity flavor.

A variety from Friuli Venezia Giulia / The aroma of Merlot balsamico, with a refreshing herbal note blending with nuances of red fruits, creating a refined taste.

Friuli Venezia Giulia variety / Pinot Nero has a gorgeous aroma, with a soft mouthfeel and an elegant red that retains a strong fruitiness.

Tuscany variety / Cabernet, Merlot, particularly high-quality wine from Tuscany, Super Tuscan wine, smooth and rich, with a long-lasting elegant aftertaste.

Piedmont variety / Nebbiolo, dry with sufficient tannins and a pleasant lingering finish, an elegant wine

A variety from the Piedmont region / A gem that feels a wonderful strength with the harmony of Nebbiolo acidity and fruity aromas, along with tannins.

Aoudarija variety / Carignano, Cannonau, with a very balanced taste and a wonderful structure, featuring rich aromas, strength, and a long finish, making it an elegant wine.