Jonggaok

John Gauk's Comtan soup is made using beef feet and beef bones, simmered carefully for a long time. The kimchi and kaktugi are also exquisite, and they pair perfectly with the soup rice. Takeout is also available, allowing you to enjoy almost double the amount of food compared to dining in.

The interior is very spacious and has a sense of cleanliness. There is space available to accommodate groups, making it ideal for gatherings with family and friends. A large parking lot is also provided, making access convenient.

Jonggaok is a renowned restaurant that has been loved for many years in the area of Namyangju, and it is also known as a delicious place chosen by the staff of the Korea Land and Geospatial Informatix Corporation. As a hidden gem in the region, its taste is guaranteed.