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KAMINOKURA 436TERRACE
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A stylish Italian café surrounded by greenery
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Japan Nutzerbewertungen3.34(1Einträge)Rezensionen
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Speisekarte
We have prepared a special plan with a great price for Monday through Thursday only. Please take advantage of this time of year when there are many welcome and farewell parties. This course includes assorted appetizers and carefully selected seafood and meat dishes.
Seats can be reserved by making a "Lunch Plan" reservation even during busy lunch hours. Includes two drinks: a sparkling toast (beer is also available) and an after-drink. This plan changes the main meat to grilled Japanese black beef rump, which is popular in the evening.
This is a 436 chef-selected course with an all-you-can-drink plan for a slightly richer gathering. Please choose from gelato or patissier's cake for dessert. *Additional orders can be made from the wine list or menu.
This course includes a meal and dessert using seasonal ingredients. It comes with an all-you-can-drink plan and can be served from lunch course to dinner while drinking at noon. This course includes an assortment of appetizers and carefully selected seafood and meat dishes.
Even during the crowded lunch time, you can prepare your table without worrying about the time by making a reservation for "Lunch Plan". Sparkling wine (non-alcoholic drinks are also available) for a toast before the meal. This is a premium lunch plan that includes two drinks such as coffee to be served with dessert after the meal, and meat as well.
For a special anniversary/slightly richer dining experience. From sparkling wine (including non-alcoholic) aperitif to toast, 436 course meal using seasonal ingredients carefully selected by our chefs / course with dolce misto.
In a large balloon glass filled with ice, pour in Bombay Sapphire and squeeze cut lime into the glass. Add soda and tonic water, then stir lightly to complete. It has a sweet and refreshing taste. <BOMBAY SAPPHIRE> Uses 10 types of botanicals carefully selected from around the world, employing a unique method called vapor infusion. This method creates a deep and vibrant unique aroma and flavor. The moment it is poured from the bottle, it is a premium gin that can be called a cocktail.
Whiskey + Soda
Limoncello + Soda
Cassis + Orange
Beach + Orange
Rum + Mint + Soda
Campari + Grapefruit
Vodka + Ginger Ale
350ml
MORETTI Bottle Beer Italian 350ml
Directly imported from Germany! No additives in the ingredients. Only premium malt, fine hops, and natural water. You can enjoy the polished richness and sharpness.
A non-alcoholic wine primarily made from Chardonnay produced by a prestigious winery. The flavor, richness, clarity, and balance of sweetness and acidity are akin to high-end champagne.
We use beans from the coffee maker 'KIMBO ESPRESSO ITALIANO', which represents Naples, the birthplace of espresso. Please enjoy the aroma and taste of coffee made with the finest raw beans, state-of-the-art factories, and traditional Neapolitan roasting and blending techniques.
hot
hot/ice
hot
hot
hot/ice
hot
hot
ice
ice
Blended with bergamot based on hot black tea.
The aroma of hot green tea and tropical fruits is impressive.
Blended cassis into iced black tea.
Blended hot black tea with green tea and jasmine flowers.
Blended hot lemongrass and ginger with citrus fruits and ginseng.
Mineral water that enhances the flavor of dishes. The water you drink between savoring your meal helps to cleanse the aftertaste left in your mouth and refreshes your palate.
Mineral water that enhances the taste of wine. Whether drinking wine, switching from white to red, or from a light wine to a full-bodied wine, water plays a crucial role in resetting the palate.
This is natural water that has traveled for 10 years through 15 km of underground water from the Rocca Monfina mountain area in Italy, containing many minerals. ◆ San Pellegrino Sparkling 500ml ◆ NATIA Natural 500ml Still
Non-carbonated 750ml 'Pursuit of Deliciousness', 'Improvement of Safety and Security', 'Enhancement of Brand Power'. We are implementing the 'Japan's Most Delicious Water Project' with the goal of gaining solid trust in Nagoya's tap water from these three perspectives.
Yoga is a leading presence in the Italian fruit juice market. With a history of over 60 years, it has gained high recognition in Italy through high-quality product creation and innovative marketing. It is a national juice recognized as 'when it comes to fruit juice, it's Yoga,' featuring pulp and a thick texture, amidst a variety of competing brands.
Pear
Peach
Apricot
We have lavishly arranged it. Please try comparing the flavors.
It has a sweetness and low salt content, making it a perfect match for fruits as well as any type of bread.
Perfectly spicy for a snack.
A soft texture with a gentle flavor and a mild saltiness.
15g Parmigiano Reggiano is an Italian cheese. It is characterized by its unique flavor and rich taste.
One of the three great blue cheeses in the world, produced in the region that spans Lombardy and Piedmont in Italy.
Cheese aged while being washed with salt water or sake, with a 15g rind. The exterior has a unique aroma, while the inside is a very mild cheese.
Natural cheese with white mold planted on the surface, maturing inward. It is also known as 'White Cheese'.
15g Chevre means goat in French. It is a flavorful cheese made from goat's milk, with different tastes depending on the aging process.
The flavor of the meat increases in your mouth. Please enjoy the richly flavored beef.
The flavor of the meat increases in your mouth. Please enjoy the richly flavored beef.
300g of meat that enhances its flavor in your mouth. Please enjoy the richly flavored beef.
Seafood fried in semolina flour. Please enjoy while warm, with a squeeze of lemon.
Fresh raw fish sliced thinly and dressed with olive oil and lemon juice.
Basil Mozzarella Parmigiano
Anchovy Oregano Mozzarella Parmesan
Fresh cream, ham, corn, basil, onion, mozzarella, parmesan
Mozzarella Gorgonzola Ricotta Parmigiano
Capers Anchovy Olive Cherry Tomato Garlic Oregano
Cherry tomato, garlic, oregano
Seasonal vegetables, mozzarella, Parmigiano
Mozzarella Parmigiano Prosciutto Arugula
Spaghetti sautéed with chili peppers and garlic in olive oil, mixed with the umami of octopus and the texture of broccoli. Enjoy!
Juicy cream pasta with plenty of meat juice from the salsiccia.
This is the chef's recommended pasta of the day. From 1,760 yen.
The eggplant is well-fried and generously coated with tomato sauce.
This is the chef's recommended risotto of the day.
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