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카미노쿠라 436테라스
KAMINOKURA 436TERRACE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
녹음에 둘러싸인 세련된 이탈리안 카페
평가
일본사용자 평가3.34(1건)리뷰
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We have prepared a special plan with a great price for Monday through Thursday only. Please take advantage of this time of year when there are many welcome and farewell parties. This course includes assorted appetizers and carefully selected seafood and meat dishes.
Seats can be reserved by making a "Lunch Plan" reservation even during busy lunch hours. Includes two drinks: a sparkling toast (beer is also available) and an after-drink. This plan changes the main meat to grilled Japanese black beef rump, which is popular in the evening.
This is a 436 chef-selected course with an all-you-can-drink plan for a slightly richer gathering. Please choose from gelato or patissier's cake for dessert. *Additional orders can be made from the wine list or menu.
This course includes a meal and dessert using seasonal ingredients. It comes with an all-you-can-drink plan and can be served from lunch course to dinner while drinking at noon. This course includes an assortment of appetizers and carefully selected seafood and meat dishes.
Even during the crowded lunch time, you can prepare your table without worrying about the time by making a reservation for "Lunch Plan". Sparkling wine (non-alcoholic drinks are also available) for a toast before the meal. This is a premium lunch plan that includes two drinks such as coffee to be served with dessert after the meal, and meat as well.
For a special anniversary/slightly richer dining experience. From sparkling wine (including non-alcoholic) aperitif to toast, 436 course meal using seasonal ingredients carefully selected by our chefs / course with dolce misto.
Luxuriously arranged. Please try comparing them.
It has a sweetness and low salt content, making it a perfect match for fruits as well as any type of bread.
Perfectly spicy for a snack.
Soft texture with a gentle flavor and a mild saltiness.
15g Parmesan Reggiano is an Italian cheese. It is characterized by its unique flavor and rich taste.
One of the world's three great blue cheeses, produced in the region spanning Lombardy and Piedmont in Italy.
Cheese aged while being washed with salt water and sake, with a 15g rind. The exterior has a unique aroma, while the inside is a very mild cheese.
Natural cheese aged inward with white mold planted on the surface of 15g. It is also known as 'White Cheese'.
15g Chevre means goat in French. It is a flavorful cheese made from goat's milk, with different tastes depending on the aging process.
The flavor of the meat intensifies in your mouth. Please enjoy the richly flavored beef.
The flavor of the meat intensifies in your mouth. Please enjoy the richly flavored beef.
300g The flavor of the meat intensifies in your mouth. Enjoy the richly flavored beef.
Seafood fried in semolina flour. Please enjoy while warm with a squeeze of lemon.
Fresh raw fish sliced thinly and dressed with olive oil and lemon juice.
Basil Mozzarella Parmesan
Anchovy Oregano Mozzarella Parmigiano
Fresh cream, ham, corn, basil, onion, mozzarella, parmesan
Mozzarella Gorgonzola Ricotta Parmigiano
Capers, anchovies, olives, cherry tomatoes, garlic, oregano
Cherry tomato, garlic, oregano
Seasonal vegetables, mozzarella, Parmigiano
Mozzarella, Parmigiano, Prosciutto, Arugula
Spaghetti sautéed with chili peppers and garlic in olive oil, coated with the flavors of octopus and the texture of broccoli.
Juicy cream pasta with plenty of meat juice from the salsiccia.
A daily special pasta recommended by the chef. From 1,760 yen.
Well-fried eggplant is generously coated with tomato sauce.
A daily special chef-recommended risotto.
In a large balloon glass filled with ice, pour Bombay Sapphire and squeeze cut lime into the glass. Add soda and tonic water, stir lightly, and it's complete. It has a sweet and refreshing taste. <BOMBAY SAPPHIRE> Uses 10 types of botanicals carefully selected from around the world, employing a unique method called vapor infusion. This method creates a deep and vibrant unique aroma and flavor. The moment it is poured from the bottle, it is a premium gin that can be called a cocktail.
Whiskey + Soda
Limoncello + Soda
Cassis + Orange
Beach + Orange
Rum + Mint + Soda
Campari + Grapefruit
Vodka + Ginger Ale
350ml
350ml
Directly imported from Germany! No additives in the ingredients. Only premium malt, fine hops, and natural water. Enjoy the refined richness and crispness.
Non-alcoholic wine primarily made from Chardonnay by a prestigious winery. The flavor, richness, clarity, and balance of sweetness and acidity are akin to high-end champagne.
We use beans from the coffee maker 'KIMBO ESPRESSO ITALIANO', which represents Naples, the birthplace of espresso. Please enjoy the aroma and taste of coffee made with the finest raw materials, state-of-the-art factories, and traditional Neapolitan roasting and blending techniques.
hot
hot/ice
hot
hot
hot/ice
hot
hot
ice
ice
Blended with bergamot based on hot black tea.
The aroma of hot green tea and tropical fruits is impressive.
Blended cassis with iced black tea.
Blended hot black tea with green tea and jasmine flowers.
Blended hot lemongrass and ginger with citrus fruits and ginseng.
Mineral water that enhances the flavor of the dishes. The water you drink in between savoring the food during a meal helps to cleanse the aftertaste left in your mouth and refreshes your palate.
Mineral water that enhances the taste of wine. Whether you are drinking wine, switching from white to red, or from a light wine to a full-bodied wine, water plays a crucial role in resetting your palate.
This is natural water that has traveled 15 km underground over 10 years from the Rocca Monfina mountain area in Italy, containing many minerals. ◆ San Pellegrino Sparkling 500ml ◆ NATIA Natural 500ml Still
Non-carbonated 750ml 'Pursuit of Deliciousness', 'Improvement of Safety and Security', 'Enhancement of Brand Power'. We are implementing the 'Japan's Most Delicious Water Project' with the goal of gaining solid trust in Nagoya's tap water from these three perspectives.
Yoga is a leading presence in the Italian fruit juice market. With a history of over 60 years, it has gained high recognition in Italy through high-quality product creation and innovative marketing. It has a thick texture with fruit pulp, and among various brands, it is recognized as the national juice, known as 'when it comes to fruit juice, it's Yoga.'
Pear
Peach
Apricot
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