Umi no Ie

Butter Grilled 1500 yen

1 piece

We offer warm kimchi hot pot, seafood hot pot, and shabu-shabu made with locally produced brand Agu pork.

A whole fish caught in the waters near Okinawa

Gurukun is the prefectural fish of Okinawa, known as Takasago.

This is the soul food of Okinawa. The unique odor is the secret to its popularity.

Locally sourced Kuruma Ebi

The popping texture is addictive!

Mozuku harvested locally!

Salted young Aigo fish served with island tofu!

A fermented product made by soaking island tofu in awamori. Enjoy it as a snack with your drinks!

Pork ears! Enjoy the crunchy texture.

Pickled local rakkyo onions.

Tofu made from peanuts. Popular among women!!

Grilled salted pork belly. Perfect with drinks or rice!

A staple of Okinawan home cooking. Okinawan-style chijimi!

Pork feet! Lighter than it looks and full of collagen, which is great for women!!

In dialect, it is called Nabeera, a representative summer dish.

When you think of Okinawa, you think of Goya! Rich in vitamin C and prevents summer fatigue!!

Stir-fried gluten soaked in egg.

Stir-fried island tofu and vegetables.

Okinawan-style mixed rice

Tacos + Rice = Taco Rice

Currently very popular Okinawa brand pork Agu★Umami component (glutamic acid) is 2.5 times★Rich in vitamin B1 (amino acids)★Cholesterol is 1/4★No peculiar smell of pork, with high-quality fat that has sweetness, this pork is still hard to obtain on the mainland. Be sure to try it!!