Ebi Fry Miso Katsu Katsu Hide
海老フライ 味噌かつ かつひで / Fried Shrimp Miso Katsu Katsu Katsuhide
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A restaurant where you can enjoy tender and delicious tonkatsu
Auswertung
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We use large, meaty shrimp. By taking the time to prepare them carefully, we have achieved a firm and bouncy texture. Please enjoy them with our homemade tartar sauce, which is our pride.
After being delivered by the reliable expert, Mr. Okazaki, who ensures quality, our craftsmen cut the meat fresh every morning, adjusting it to the best aging condition, with tender texture and substantial cuts tailored to various uses.
The key to the flavor is the carefully crafted authentic Hatcho miso from Okazaki! This exquisite miso sauce fully utilizes the taste of traditionally handmade miso, crafted with the best blend from years of experience.
Using plant-based oil with zero cholesterol! We blend canola oil that fries up crisp and fragrant corn oil in a secret recipe.
Limited quantity
Limited quantity
Generously topped with our shop's proud Haccho miso sauce, 130g
A classic pork cutlet that allows you to experience the original flavor and sweetness of the meat's fat! 130g
Two luxurious pieces of the classic pork cutlet! Recommended for those who want to eat heartily! 260g
Only the most tender part of the loin is used luxuriously. Served in bite-sized pieces for easy eating. ・3 pieces…1,200 yen ・5 pieces…1,500 yen ・7 pieces…1,800 yen
Only tender cuts with red meat and no fat are used. ・3 pieces…1,400 yen ・4 pieces…1,650 yen ・5 pieces…1,900 yen
Thick and firm, incredibly satisfying to eat! ・2 pieces…1,450 yen ・3 pieces…1,850 yen
1 shrimp / 130g loin
1 shrimp / 3 bite-sized pieces
1 shrimp / 3 fillets
Please try comparing two types of cuts with different amounts of fat!
Plenty of grated daikon and green onions! With our original soy sauce dressing!
Plenty of grated daikon and green onions! With our original soy sauce dressing!
A hot pot simmered in original miso broth
A hot pot simmered in original miso broth
A luxurious dish using 2 eggs, featuring a fluffy and hot pork cutlet pot.
A luxurious hot and fluffy cutlet pot made with 2 eggs
① First, please serve it as is in a bowl and enjoy. ② After you have eaten about half, pour the condiments and special broth over it to enjoy it as 'Ochazuke'. 'Katsu Mabu Shi' is a registered trademark of R's Dining Co., Ltd.
・7 pieces…1,250 yen・12 pieces…1,650 yen
(Tare Katsu Don & Udon)
Orders for single items of orange, apple, or grape are each 150 yen
Rich and mellow umeshu made with 100% domestic plums
100% domestic plum used, rich and smooth plum wine
100% domestic plum used, rich and smooth umeshu
Kirin Whiskey 'Riku'
Non-alcoholic beer
