Sakana no Yorozuya

Sake degree +5, acidity 1.3, a crispness and flavor that doesn't get tiresome. Recommended to be served warm.

Sake meter value +5, acidity 1.0, junmai sake with 60% polished rice. A fine product brewed slowly with low-temperature fermentation.

Sake degree +6, acidity 1.2. It has a smooth taste that makes you want to drink more even after finishing it.

Sake degree +4, acidity 1.2, with a modest aroma, it has a slightly dry taste while leaving the umami of rice, resulting in a refreshing aftertaste.

Sake meter value +3, acidity 1.5. It has a light mouthfeel, a definite umami flavor, and a clean aftertaste.

Sake meter value +3, acidity 1.5, a gentle tasting junmai sake. Soft and gentle mouthfeel with a light rice flavor.

Although it is an ordinary sake, it is carefully brewed based on the techniques of ginjo brewing, with polished rice, fermented slowly at low temperatures for a long time, making it the most accessible and satisfying sake.

Sake degree +2, acidity 1.1. A junmai ginjo sake where the bitterness and acidity are harmonized, offering a gentle mouthfeel with a subtle sweetness and a sense of dryness.

Sake degree +3, acidity 1.5, elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste.

Sake degree +0.5, acidity 1.4. While emphasizing the original taste of the rice, a subtle aroma and gentle, rounded umami are in harmony.

Sake degree +4, acidity 1.3. It has a pleasant mouthfeel, allowing you to enjoy the elegant rice extract flavor, with a rich taste and smooth aftertaste.

Black/White

Luxuriously squeezed fresh lemon.

Using one frozen lemon instead of ice

Lemon Sour from a Specialty Sake Bar

Crush and crush

The sour made with Niigata sake is delicious.

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Exploration team...

We also offer it on the rocks or with water.

We also offer it on the rocks or with water.

You can enjoy it chilled, at room temperature, or warmed.

You can enjoy it chilled, at room temperature, or warmed.

You can choose from on the rocks, with water, with hot water, or with soba broth.

You can choose on the rocks, with water, with hot water, or with soba broth.

You can choose on the rocks, with water, with hot water, or with soba-yu.

You can choose on the rocks, with water, with hot water, or with soba broth.

You can choose from on the rocks, with water, with hot water, or with soba water.

Junmai Ginjo from Mie