Sushi Baru Takarabune
寿司バル たから船
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A new style sushi restaurant enjoying local ingredients and fresh fish
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This is a satisfying course in which you can enjoy our "specialty," tuna directly shipped from Toyosu Fishing Port, as well as and seasonal one-pot meals. Roast beef, nigiri directly from the market, and other dishes that everyone loves. The course also includes a la carte dishes such as roast beef and market-delivered nigiri, which are sure to be a favorite of everyone! The nigiri platter can be changed to "Omi beef nigiri three kinds".
Omi beef for local production for local consumption, seasonal delicacies and tuna shipped directly from Toyosu, this course is the most popular! This course is the most popular! This course is only available for a limited time, so take advantage of this opportunity!
Celebrations and entertainment for your loved ones We also offer this service for weddings, funerals, and other ceremonial occasions. Quantities are limited. Please check our stock.
Timing of your child's weaning ceremony Let us help you with your child's first meal. We look forward to welcoming you and your children of three generations.
The menu is a set of dishes at a time. Our restaurant can accommodate up to 48 guests. We are able to reduce the burden on the organizer by providing all the dishes at the same time. This course is designed to reduce the workload of the organizer as much as possible.
This meal is an assortment of children's favorites. It is also available for memorial services and as a children's menu when ordering a course meal.
This plan is perfect for New Year's Eve parties! Nabe (hot pot) is still the best choice for a party! The seafood hot pot prepared by a sushi restaurant features an array of seasonal fish. Of course, sushi is also included.
This plan is perfect for a New Year's Eve party! We are actually a sushi restaurant with delicious meat. Enjoy shabu-shabu made with Omi beef misuzu and seasonal sushi!
This course allows you to experience Omi beef in a single pot and fresh sushi at the same time. This course is also often used for memorial services and meetings.
This is a set meal that is often used for memorial services. Japanese dishes such as takikomi and simmered dishes are served without meat.
This is a special course available only from Sunday to Thursday! The most popular "Ume Kaiseki" of Takarabune has been changed to "Buri Shabu" (yellowtail shabu) for the winter season. And it comes with all-you-can-drink included in the price! Recommended for companies and groups!
Starting with authentic tuna, we stabilize the quality of our fresh seafood by using farmed products, allowing us to carefully select high-freshness items caught in the morning. Being located in the center of Shiga, we can secure freshly sourced ingredients directly from various production areas. Beginning with 'Grilled Omi Beef Sushi' made from the rare cuts of Omi beef, which is Shiga's top specialty, we also insist on using 100% 'Nihonbare' rice from Konan City and select fine sake from local breweries in Konan City, as we believe that focusing on local production for local consumption adds to the umami.
Live Sea Bream 330 yen, Yellowtail 330 yen, Cuttlefish 330 yen, Octopus 330 yen, Squid Tentacle 230 yen, Eel 490 yen, Anago One Piece Sushi 590 yen, Salmon 330 yen, Onion Salmon 580 yen, Salmon Garlic 580 yen, Scallop 490 yen, Grilled Scallop 490 yen, Clam 390 yen, Grilled Clam 390 yen, Shrimp 230 yen, Shrimp Garlic 460 yen, Red Shrimp 330 yen, Mackerel Sushi Half 990 yen
Hokkaido Tobikko 330 yen, Salmon Roe 590 yen, Salmon Mayo Gunkan 330 yen, Negitoro Gunkan 690 yen, Natto 230 yen, Tuna 230 yen, Inari 230 yen, Ikura 590 yen, Uni 990 yen, Tekka Maki 490 yen, Negitoro Chumaki 890 yen, Toro Taku Chumaki 890 yen, Salmon Mayo Maki 360 yen, Cucumber Maki 360 yen, Shinko Maki 360 yen, Tuna Maki 360 yen, Natto Maki 360 yen, Fat Maki Half 790 yen
Three kinds of authentic tuna 1190 yen, three kinds of salmon 790 yen, three kinds of crunchy items 890 yen, three kinds of meat sushi 1590 yen, three kinds of classic items 960 yen, three kinds of popular items 1190 yen, five kinds of authentic tuna 2290 yen, meat sushi extravaganza 3290 yen, five kinds of salmon 1490 yen, chef's choice five kinds 1490 yen, chef's choice eight kinds 2390 yen, chef's choice ten kinds 2980 yen
Today's grilled fish (daily special) - price varies, please ask the staff. Steamed eel - 990 yen, chawanmushi (savory egg custard) - 490 yen, clam miso soup - 390 yen, clam red miso soup - 390 yen, mozuku seaweed miso soup - 290 yen, mozuku seaweed red miso soup - 290 yen, sea bream head soup - 590 yen, salmon collar Ishikari soup - 490 yen.
Assorted Tempura (for two) 1980 yen, Shrimp Tempura (12 pieces) 1180 yen, Squid Tempura 990 yen, Octopus Tempura 990 yen, Vegetable Tempura 690 yen, Grilled Yellowtail Collar 690 yen, Fried Chicken 790 yen
Yokozuna Set (serves 3-4 people) reservation required 7770 yen, Ozeki Set (serves 2-3 people) 2790 yen, Sekiwake Set (serves 1-2 people) 1490 yen, Lean Sashimi 1490 yen, Medium Fatty Sashimi 1980 yen, Fatty Sashimi 1980 yen, Freshly Caught Sea Bream Sashimi 1490 yen, Freshly Caught Yellowtail Sashimi 990 yen, Salmon Sashimi 990 yen, Octopus Sashimi 1290 yen, Grilled Squid Sashimi 1290 yen
Octopus Wasabi 680 yen, Octopus Cubes 880 yen, Plum Crystal 580 yen, Firefly Squid 880 yen, Seafood Yukhoe 880 yen, Edamame 490 yen, Pickled Mackerel 990 yen, Mozuku Vinegar 590 yen, Monkfish Liver 880 yen, Shimizu Eggplant Pickled in Purple 490 yen, Homemade Roast Beef 1980 yen
Draft beer, bottled beer, Nihonshu Goyei, various chuhai, various shochu, Kaku highball, various non-alcoholic drinks, various soft drinks
We offer two types: Black Label and Kirin Lager.
We offer rock, water dilution, hot water dilution, and oolong tea dilution.
Available on the rocks, with water, with hot water, or with soda.
We offer plain, lemon, lime, and grapefruit.
Available on the rocks or with soda.
We offer lemon, lime, and grapefruit.

