Sushi Baru Takarabune
寿司バル たから船
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A new style sushi restaurant enjoying local ingredients and fresh fish
Ratings
Japan User ratings3.07(1 review)Reviews
Photos
Menu
This is a satisfying course in which you can enjoy our "specialty," tuna directly shipped from Toyosu Fishing Port, as well as and seasonal one-pot meals. Roast beef, nigiri directly from the market, and other dishes that everyone loves. The course also includes a la carte dishes such as roast beef and market-delivered nigiri, which are sure to be a favorite of everyone! The nigiri platter can be changed to "Omi beef nigiri three kinds".
Omi beef for local production for local consumption, seasonal delicacies and tuna shipped directly from Toyosu, this course is the most popular! This course is the most popular! This course is only available for a limited time, so take advantage of this opportunity!
Celebrations and entertainment for your loved ones We also offer this service for weddings, funerals, and other ceremonial occasions. Quantities are limited. Please check our stock.
Timing of your child's weaning ceremony Let us help you with your child's first meal. We look forward to welcoming you and your children of three generations.
The menu is a set of dishes at a time. Our restaurant can accommodate up to 48 guests. We are able to reduce the burden on the organizer by providing all the dishes at the same time. This course is designed to reduce the workload of the organizer as much as possible.
This meal is an assortment of children's favorites. It is also available for memorial services and as a children's menu when ordering a course meal.
This plan is perfect for New Year's Eve parties! Nabe (hot pot) is still the best choice for a party! The seafood hot pot prepared by a sushi restaurant features an array of seasonal fish. Of course, sushi is also included.
This plan is perfect for a New Year's Eve party! We are actually a sushi restaurant with delicious meat. Enjoy shabu-shabu made with Omi beef misuzu and seasonal sushi!
This course allows you to experience Omi beef in a single pot and fresh sushi at the same time. This course is also often used for memorial services and meetings.
This is a set meal that is often used for memorial services. Japanese dishes such as takikomi and simmered dishes are served without meat.
This is a special course available only from Sunday to Thursday! The most popular "Ume Kaiseki" of Takarabune has been changed to "Buri Shabu" (yellowtail shabu) for the winter season. And it comes with all-you-can-drink included in the price! Recommended for companies and groups!
Starting with genuine tuna, we are able to stabilize the quality of our fresh seafood by using farmed products, allowing us to carefully select high-freshness items that are freshly caught in the morning. Being located in the center of the main expressway in Shiga, we can secure brand new ingredients directly from various production areas. Beginning with the 'Omi Beef Seared Sushi' made with the rare cuts of Omi beef, which is Shiga's number one specialty product, we use 100% 'Nihonbare' rice from Koka City, and we also choose fine sake from local breweries in Koka City, as we believe that our commitment to local production for local consumption adds to the umami.
Live-caught Sea Bream 290 yen, Salt Grilled Sea Bream 290 yen, Yellowtail 290 yen, Salt Grilled Yellowtail 290 yen, Fresh Mackerel Sushi 790 yen, Shrimp 190 yen, Garlic Shrimp 390 yen, Shrimp Avocado 390 yen, Eel 390 yen, Whole Conger Eel 490 yen, Scallop 330 yen, Grilled Scallop 330 yen, Cuttlefish 290 yen, Whelk 260 yen, Grilled Whelk 260 yen, Salmon 260 yen, Grilled Salmon with Green Onion Salt 290 yen, Onion Salmon 530 yen, Salmon Avocado 560 yen, Garlic Salmon 530 yen, Salmon Four Kinds Platter 990 yen
Ikura 590 yen, spilled ikura 1490 yen, Hokkaido tobikko 290 yen, sea urchin 990 yen, salmon parent-child battleship 460 yen, toro-taku maki 490 yen, tekka maki 290 yen, cucumber maki 230 yen, shinko maki 230 yen, salmon mayo maki 290 yen, countryside thick maki 490 yen
Children's set (photo) 1490 yen thick-sliced egg 190 yen natto gunkan 160 yen natto roll 190 yen corn mayo gunkan 160 yen tuna mayo gunkan 160 yen tuna mayo roll 190 yen rice ball inari 160 yen
Sashimi Ozeki Set 2490 yen, Sashimi Sekiwake Set 1280 yen, Pickled Mackerel 790 yen, Homemade Roast Beef 2490 yen, Assorted Tempura 1390 yen, Fried Chicken Thigh with Grated Daikon and Ponzu 590 yen, Potatoes 490 yen, Edamame 390 yen, Chawanmushi 390 yen
Asari Miso Soup 330 yen, Asari Red Miso 330 yen, Salmon Kama Ishikari Soup 390 yen, Tai Kama Ara Dashi Miso Soup 490 yen, Kitsune Udon 490 yen
We prepare desserts according to the season.
Draft beer, bottled beer, Nihonshu (Japanese sake), various chuhai, various shochu, Kaku highball, various non-alcoholic drinks, various soft drinks
There are no restrictions on the types of drinks. You can enjoy carefully selected sake and more without hesitation.
We have prepared three types: Black Label and Kirin Lager.
We offer rock, water on the rocks, hot water on the rocks, and oolong tea on the rocks.
We offer it on the rocks, with water, or with hot water.
We have lemon and lime available.
Available on the rocks, with water, or with soda.
We have lemon and lime available.
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