Udon Honjin Yamadaya Sanuki Honten

Set in a magnificent space that has been renovated from a sake brewer's residence dating back to the late Edo period, this nationally registered tangible cultural asset allows guests to enjoy chewy hand-made udon made using traditional techniques such as foot kneading, hand kneading, and knife cutting. The charming interior, overlooking a vast garden, is always bustling with lines of eager diners, inviting visitors into an extraordinary experience. In addition to udon, popular dishes that combine tempura and pressed sushi also attract many fans, making it a representative establishment of Kagawa.