우동혼젠 야마다야 산키본텐

Chilled to perfection, this popular summer dish offers a refreshing taste and smooth texture. Topped with wasabi for added flavor.

Sanuki hamo caught in the Setouchi region. Exquisite hamo tempura with a rich umami flavor, served with a special plum meat salt.

The bukkake from the Yamada family, which originated in Yamada's home and became popular throughout Japan. This exquisite dish is the bukkake that became a trend across the country. It is enjoyed by generously pouring dipping sauce over it and mixing it together. The aroma and sweetness of the freshly cooked noodles from the pot, combined with the rich fragrance and umami of the broth, along with carefully selected condiments like Marugame green onions, create a delicious harmony. *The photo includes an egg yolk.

A cold version of bukkake that rivals the popular kama bukkake. The noodles are firm and enhanced by being chilled in cold water, providing a smooth and enjoyable texture that makes you want to devour it all at once.

The bonito flakes dancing on top of the broth are fragrant, a signature dish since the establishment's inception. In the Edo period, noodles served with broth were all called 'bukkake', which later became abbreviated to 'kake'. The literary writer Kunibo Wada cherished the traditional old name and named this udon accordingly.

A bowl that overturns the common sense of curry udon, developed over 2 years. The adult spiciness using 14 kinds of spices is addictive. Served with the rare and flavorful local chicken 'Sanuki Chicken Tempura'. *The photo includes a soft-boiled egg.

Carefully selected beef prepared with a sweet and spicy flavor, served over Yamada family's traditional bukkake udon. The synergy of the meat's umami and the broth's umami is exceptional. A sophisticated spicy bukkake udon enhanced with homemade chili oil. *The photo includes a soft-boiled egg.

Rich sesame sauce made with roasted sesame, ground sesame, and sliced sesame, accented with peanuts. Enjoy it as is at first, then add more sesame sauce for a double delight. A usual cold noodle dish transformed into a rich and luxurious bowl.

Rich sesame sauce made with roasted sesame, ground sesame, and sliced sesame, accented with peanuts. Enjoy it as is at first, then add more sesame sauce for a double delight. A usual dish transformed into a rich and luxurious bowl.

Taken out of the boiling pot for just a moment. This is a simple yet most luxurious udon unique to Sanuki, allowing you to savor the flavor of the noodles and the aroma of wheat.

This dish features freshly boiled udon noodles chilled under running water, showcasing the delightful chewy and smooth texture of the noodles.

Specially ordered large fried fox is simmered slowly for a long time in a secret broth until it becomes fluffy and melts in your mouth. This is a consistently popular menu item.

Using thick wakame grown in Naruto, famous for its whirlpools. The wakame, finished with a special method, offers a fresh crispy texture and a spread of ocean aroma.

Meat udon simmered with carefully selected beef and plenty of onions, slightly sweetened. Its addictive flavor has now become a specialty of the Yamada family. *Photo includes egg yolk.

Uses large natural shrimp, said to be a legend. This udon offers a luxurious taste that cannot be experienced elsewhere, with the unique flavor and firm texture characteristic of natural shrimp.

Not only popular in Sanuki but also nationwide, this set features the proud 'Kama Bukkake' from Yamada family, accompanied by a selection of freshly fried tempura and 'Anago Pressed Sushi'. This is the most popular set meal. *The photo includes a raw egg yolk.

This is a set meal featuring the proud 'Zaru Bukkake' from Yamada family, which has become popular not only in Sanuki but nationwide, accompanied by a selection of freshly fried tempura and 'Anago Pressed Sushi'. It is the most popular set meal. *The photo includes an egg yolk.

A popular set that includes 'Kamaage Udon' and a tempura assortment, with the option to choose the famous Sanuki dishes 'Saba Sushi' and 'Anago Chirashi Sushi'. A little more luxurious than usual. This is a colorful set meal that can be recommended for special occasions.

A popular set that allows you to choose between 'Zaru Udon' and a tempura assortment, along with the famous Sanuki dishes 'Saba Sushi' and 'Anago Chirashi Sushi'. A little more luxurious than usual. This is a splendid set meal that can also be recommended for special occasions.

A set meal featuring 'Grilled Mackerel Sushi' made with carefully selected mackerel, and a platter of freshly fried tempura. You can choose between two types of udon: the popular 'Wakame Udon' and 'Zaru Udon'.

A set of 'Kamaage Udon', 'Zaru Udon', and a selection of tempura. It is recommended to dip the freshly fried tempura in the tempura sauce or in the udon broth. This has been a popular set meal since the establishment.

A set of 'Kamaage Udon' and 'Zaru Udon' served with a variety of tempura. It is recommended to dip the freshly fried tempura in tempura sauce or udon sauce. This has been a popular set meal since the establishment.

A luxurious deluxe tempura rice bowl topped with plenty of seafood and mountain delicacies, accompanied by a choice of 'wakame udon' or 'zaru udon'. This is a popular set meal that many customers reorder. *The deluxe tempura rice bowl comes with a separate serving of Yamada family's special sauce, allowing you to adjust the amount of sauce to your liking.

Carefully selected beef seasoned with a sweet and savory flavor served separately as a topping for udon. Your usual udon becomes a feast. ● Zaru Udon, Kamaage Udon, Wakame Udon, etc.

Using rare local chicken eggs. A rich and thick flavor with sweetness, this is a golden-colored exquisite egg with little fishiness. ● Served with cold noodles, meat udon, or hot udon, etc.

Uses rare local chicken eggs. A rich and thick flavor with sweetness, this is a superb golden egg with minimal fishy taste. ● Served with cold noodles, meat udon, or hot udon, etc.

Using thick wakame grown in Naruto, famous for its whirlpools. You will be amazed by the crunchy texture that captures the freshness of the season through a special manufacturing method. ● Served with dipping sauce, cold noodles, fox (kitsune), tempura, etc.

Using the highest quality Nanko plums from Kishu, Wakayama. The sweet and sour flavor enhances the broth, creating a different experience. ● Zaru Bukkake, Tempura Udon, etc.

A rich sesame sauce made with roasted sesame, ground sesame, and sliced sesame, enhanced with fragrant peanuts. Your usual udon becomes a special bowl. ● Zaru Bukkake, Zaru Udon, etc.

Tororo, which is highly nutritious, has been valued as a mountain herb since ancient times. The sticky tororo pairs perfectly with udon. ● Served with cold udon or wakame udon, etc.

A proud specialty of Yamada House, popular since its establishment. The thick, custom-made fried tofu, soaked in a sweet and savory broth, is a traditional dish of Yamada House. ● Served with Kama Bukkake or Wakame Udon, etc.

This dish features large, naturally sourced shrimp, often referred to as legendary. It boasts the unique flavor and firm texture characteristic of natural shrimp. Served with options like hot broth or cold dipping sauce.

A brand onion named after Marugame. It boasts a refreshing aroma and a crunchy texture.

A set of condiments that is irresistible for condiment lovers. Udon served with plenty of condiments is exceptional.

A set of condiments that is irresistible for condiment lovers. Udon served with plenty of condiments is exceptional.

Using the rare Sanuki chicken, a pride of Kagawa. This dish brings out the original flavor of the free-range chicken by marinating it in the special broth of the Yamadaya family.

A tempura made with plenty of small shrimp. The sweetness of the onion, the crispness of the mizuna, and the flavor of the shrimp spread in your mouth. Enjoy our proud tempura that is crispy and fluffy.

An assortment of 8 types including 2 shrimp, Narutokintoki sweet potato, pumpkin, eggplant, and perilla leaves. Enjoy the crispy texture of freshly fried tempura.

Grilled mackerel sushi, which quickly became a specialty of the Yamada family. The carefully grilled salted mackerel combined with sushi rice mixed with perilla leaves and pickled ginger makes this dish exceptionally delicious.

Fresh anago is slowly simmered until tender, then carefully grilled and formed into stick sushi. The moment it enters your mouth, the sweet and savory flavor of the simmered anago spreads gently.

The sweet and savory fried tofu and sushi rice have a nostalgic taste. It pairs perfectly with udon.

In the Sanuki region, pressed sushi made with vinegared Spanish mackerel has been served on special occasions.

Served with shredded egg, dried shiitake mushrooms, and Koshidou beans. It is also loved as a scattered sushi.

A luxurious tempura rice bowl topped with two shrimp, pumpkin, maitake mushrooms, eggplant, and okra. The sauce is served separately so you can adjust the amount to your liking. Please enjoy it with udon.

A slightly sweet 'Beef Bowl' made with carefully selected beef and plenty of onions. Please enjoy it with the table-side shichimi spice.

Homemade chicken meatballs, butter-mixed konjac from a 100-year-old konjac shop, and long fish paste unique to Sanuki, all slowly simmered in a fragrant broth. Served with a slightly sweet mustard miso from the Yamada family's secret recipe.

Homemade chicken meatballs, butter kneaded konjac from a 100-year-old konjac shop, and long fish paste unique to Sanuki, all slowly simmered in a fragrant broth. Served with a slightly sweet mustard miso from the Yamada family's secret recipe.

A local dish made from roasted broad beans marinated slowly in a sweet and savory soy sauce. Traditionally enjoyed as a source of nutrition for pilgrims traveling to the 88 sacred sites of Shikoku.

Edamame harvested during the process of becoming black soybeans, boasting rich umami. We have seasoned it with a gentle amount of salt, so please enjoy the sweetness of the beans.