Naka-Kasai Gossan

When the 'Hamo' is 'bone cut' and quickly blanched, it opens up like a peony. Please enjoy the 'Hamo' that has been tightened in cold water.

Enjoy the fragrant flavor of grilled conger eel with a refreshing umami taste.

Please enjoy hamo in our special broth with shabu-shabu style. The fluffy and melting texture is a sure proof of the skill in 'bone cutting'.

We serve freshly fried 'Hamo' with a creamy and fluffy soft texture.

Enjoy the grilled surface of the pike conger that has been cut for bones, topped with plenty of perilla leaves and plum paste, and poured with hot bonito broth.

The 'First Bonito' that has come up from the Pacific Ocean is in season. The 'First Bonito' has more red meat than fat, offering a refreshing and juicy flavor. The bonito grilled with straw in the restaurant is infused with the aroma of smoke from the straw, which whets the appetite. You can enjoy it with three types of flavors: Tosa sun-dried salt, ponzu sauce, and special miso dressing.

Fresh bonito lightly fried to a crispy rare cutlet!

Enjoy sweet and juicy water eggplant in a fresh and succulent sashimi style

Enjoy a selection of 6 to 7 types of mushrooms sautéed on a hot plate with special garlic butter. The aroma of garlic butter and the umami of the mushrooms create an irresistible dish.

Egg dashi is steamed and baked in a special pot, and finished with a sauce made of egg yolk, yuba, and fresh wheat gluten. The crispy bits that form at the bottom of the pot are also fragrant and a delightful treat.

The tender texture of freshly caught Oyamajidori chicken is highly recommended.

The sweetness of the fat unique to pork belly perfectly matches the special miso.

Domestic Kuroge Wagyu's rare cuts have just the right balance of lean meat's deliciousness and tenderness.

Enjoy freshly grilled Oyamajidori chicken served with yuzu pepper.

The beef tongue is simmered until so tender that it requires no chewing, warmed with bonito broth. It is served with Tosa sun-dried salt and wasabi. The remaining soup is also exquisite.

The moment it enters your mouth, the rich flavor of fat spreads. This high-quality fat, which melts in your mouth, is a characteristic that symbolizes Ju Pork. The beautifully marbled red meat is rich yet has a light aftertaste. With a well-balanced flavor and a tender texture, even discerning adults will instinctively want to reach for the brand pork 'Ju Pork' rib roast (150g) from Jumonji Town, Yokote City, Akita Prefecture. Please enjoy it with our special sauce, tonteki, straw-grilled, and tonkatsu.

Cold or Hot