Ichi Kanazawa Bunko
壱 金沢文庫店
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A Japanese space where you can enjoy the flavors of Edo
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Homemade sesame tofu, duck dishes, etc, This course meal is made with seasonal ingredients and snacks for sake. The menu is subject to change depending on the season and availability. Please make a reservation in advance and use the restaurant with more than 2 persons. Please call us to discuss your budget and any changes to the menu.
This is our pride, rich homemade sesame tofu.
A pickled dish made with plenty of kombu and yuzu, recommended as a palate cleanser.
Soft-shelled shrimp that can be eaten whole, including the head
Morokyu topped with black beans fermented for a long time with soy sauce and others
Tuna Okaka flakes and avocado are a perfect match!
This is our proud duck dish. It is marinated in rare grilled bonito broth.
A classic from the soba shop, the dashi flavor is strong.
A proud duck dish. It is slowly grilled for about 20 minutes.
Cooked with bonito broth unique to soba shops
We simmered fresh oysters and long green onions in soba broth. A dish packed with the umami of oysters.
We offer seasonal fresh fish. Please check the separate sheet upon your visit for the daily selection.
The saltiness of rock salt is perfect as a snack with beer
We made tempura with large oysters. Please enjoy it with rock salt or soba dipping sauce.
Shrimp tempura with heads, you can eat it all including the heads
A platter of 2 shrimp and 2 pieces each of 3 types of vegetables
This is a cold soba topped with tempura scraps and mitsuba. Please pour the dipping sauce over it and enjoy.
Uses more bonito broth than dipping sauce. Refreshing with grated daikon.
A rich dipping sauce made by combining sesame sauce and walnuts.
Soba topped with mushrooms simmered in special soy sauce and mitsuba
Soba topped with finely grated Yamato potato, seaweed, and egg yolk served with dipping sauce
Two shrimp tempura and four vegetable pieces 1650 yen. Less tempura: one shrimp tempura and three vegetable pieces 1350 yen.
Like Mori Soba, this soba allows you to fully appreciate the flavor of the soba and the aroma of the broth.
Soba noodles topped with chopped nori on kake soba
Soba with a floating egg
Soba noodles topped with tempura scraps and mitsuba
Soba noodles topped with fried mochi and grated daikon radish in broth
Soba noodles topped with mushrooms simmered in a special soy sauce and mitsuba
Soba noodles served with finely sliced nagaimo, shredded nori, and egg yolk.
2 pieces of shrimp tempura and 4 types of vegetables 1700 yen, less tempura 1 piece of shrimp tempura and 3 types of vegetables 1400 yen
Glass... 450 yen One cup... 900 yen
Black Label
Red Star
Cold soba yu wari is also recommended.
A dry wine brewed with the native Japanese grape 'Koshu' from Katsunuma Brewery. It pairs well with Japanese cuisine, soy sauce, and wasabi. Glass... 1100 yen Bottle... 4300 yen
A medium-bodied wine with flavors of dark fruits like Spanish blackberries and a spicy nuance, offering a smooth mouthfeel. It pairs well with duck and roasted chicken. Glass... 950 yen Bottle... 4000 yen
Nagano soba broth dilution is our top recommendation. We also have cold soba broth dilution available (+30 yen).
Kumamoto
Ehime
Kagoshima
Kagoshima
Since it is based on Izumibashi sake, it is a dry and refreshing type of umeshu. It is recommended to serve it on the rocks.
※Regular holiday: Tuesday 15:00-22:00 (21:00 last order. Drinks last order at 21:30) ※All prices include tax.
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