Holzkohlegegrillter Aal Doi Katsu Unagi Kinkakuji Filiale
炭焼鰻 土井活鰻 金閣寺店 / Charcoal Grilled Eel, Doi Katsunagi, Kinkakuji Branch
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Exquisite eel dishes enjoyed in the charming Kyoto setting
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Unaju Course (Unaju) 3 dishesUzakaki (vinegared eel and cucumber)Umaki (broiled egg with eel inside)KIMOYAKI (grilled eel liver)HANNAI (grilled eel liver)(a delicacy) Unaju (Extra-large) 4 slices of eel Uzaku] Vinegared eel and cucumber. The sweet and spicy sauce and the bitterness of the liver combine to create a delicious taste. The white broiled eel is grilled over a charcoal fire and is a dish that allows you to taste the true flavor of the eel! Charcoal-grilled eel with secret sauce is a perfect combination with rice.
Unaju Course (Unaju) 3piecesUzakaki (vinegared eel and cucumber)Umaki (broiled egg with eel inside)KIMOYAKI (grilled eel liver)Shiroyaki half eel (grilled eel liver as a delicacy)Hitsumabushi (extra quality) 4 slices of eel. Uzaku] Vinegared eel and cucumber. The sweet and spicy sauce and the bitterness of the liver combine to create a delicious taste. The white broiled eel is grilled over a charcoal fire and is a dish that allows you to taste the true flavor of the eel! Hitsumabushi (extra high): First taste the eel and rice, then refresh yourself with condiments. Then, pour the dashi broth over the eel and rice to make dashi chazuke. You can enjoy the change of taste.
Unaju Course (Unaju) 3 pieces of eel and cucumber saladUzakaki (vinegared eel and cucumber salad)Umaki (broiled egg with eel inside)KIMOYAKI (grilled eel liver)HANNAI-YAKI (grilled eel liver)(a delicacy) Unaju (top): 3 pieces of eel. Uzaku] Vinegared eel and cucumber. The sweet and spicy sauce and the bitterness of the liver combine to create a delicious taste. The white broiled eel is grilled over a charcoal fire and is a dish that allows you to taste the true flavor of the eel! Charcoal-grilled eel with secret sauce is a perfect combination with rice.
Unaju Course (Unaju) 3pieces of eel and cucumber saladUzakaki (vinegared eel and cucumber salad)Umaki (broiled egg with eel inside)KIMOYAKI (grilled eel liver)Shiroyaki half-eel (grilled eel liver) Hittomabushi (top) 3 slices of eel. Uzaku] Vinegared eel and cucumber. The sweet and spicy sauce and the bitterness of the liver combine to create a delicious taste. The white grilled eel is grilled over a charcoal fire and is a dish that allows you to taste the true flavor of the eel! Hitsumabushi (top): First taste the eel and rice, then refresh yourself with condiments. Then, pour dashi broth over the eel and rice to make dashi chazuke. You can enjoy the change of taste.
Unaju Course (Unaju) 3 dishesUzakaki (vinegared eel and cucumber)Umaki (broiled egg with eel inside)KIMOYAKI (grilled eel liver)HANNAI (grilled eel liver)(a delicacy) Eel Shiroyaki (grilled eel)(a dish that allows you to enjoy the true taste of eel)Unaju (standard) 2 slices of eel. Uzaku] Vinegared eel and cucumber. The sweet and spicy sauce and the bitterness of the liver combine to create a delicious taste. The white broiled eel is grilled over a charcoal fire and is a dish that allows you to enjoy the true flavor of the eel! Charcoal-grilled eel with secret sauce is a perfect combination with rice.
Eel and eel course (Hitsumabushi) A la carte 3 dishes Uzaku (vinegared eel and cucumber) Umaki (broiled egg with eel inside) Grilled eel liver (delicacy) Grilled eel with half a tail (a dish that allows you to enjoy the true flavor of the eel). Hitsu-Mabushi (common): 2 slices of eel with soup and pickles
A luxurious box adorned with gold leaf, featuring a whole thick and large eel that can be enjoyed in its entirety, known as 'Supreme Unagi Box.' This is a special menu available only at the Kinkakuji store, where you can enjoy exquisite luxury in an elegant setting.
A supreme one-weight featuring a thick, large eel served whole!
If you want to enjoy eel simply, try Unaju. The charcoal-grilled eel, perfectly cooked and coated with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (Four pieces)
If you want to enjoy eel simply, try Unajyu. The charcoal-grilled eel, grilled to perfection while coated with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (Three pieces)
If you want to enjoy eel simply, try Unaju. The charcoal-grilled eel, perfectly cooked and coated with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (Two pieces)
If you want to enjoy eel simply, try Unaju. The charcoal-grilled eel, grilled to perfection with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (One piece + shredded egg)
Large rice + 150 yen, eel liver soup + 300 yen, fluffy kinshi tamago + 200 yen
First, enjoy the eel and rice, then refresh it with condiments. Next, pour broth over it to make a broth rice porridge. You can enjoy the change in flavors. *There is no difference in the quality of the eel. (Four pieces)
First, enjoy the eel and rice, then refresh it with condiments. Finally, pour broth over it to make a broth rice dish. You can enjoy the change in flavor. *There is no difference in the quality of the eel. (Three pieces)
First, enjoy the eel and rice, then refresh it with condiments. Finally, pour broth over it to make a broth rice porridge. You can enjoy the change in flavor. *There is no difference in the quality of the eel. (Two pieces)
This is a luxurious set meal that includes grilled eel, eel rolled in kelp, and eel salad, perfect for those who want to enjoy a variety of dishes. *There is no difference in the quality of the eel. (Four pieces)
A luxurious set meal that includes grilled eel, eel rolled in kelp, and eel salad, perfect for those who want to enjoy a variety of dishes. *There is no difference in the quality of the eel. (Three pieces)
This is a luxurious set meal that will please those who want to enjoy various dishes, including grilled eel, eel rolled in kelp, and eel salad. *There is no difference in the quality of the eel. (Two pieces)
The grilled eel, cooked over charcoal, is a proud specialty of the restaurant that allows you to truly experience the original flavor of the eel. Please enjoy it with your preferred condiments. The condiments include rock salt, wasabi, and plum paste.
The grilled white eel, cooked over charcoal, is a proud specialty of the restaurant that allows you to truly experience the original deliciousness of eel. Please enjoy it with your preferred condiments. The condiments include rock salt, wasabi, and plum paste.
A classic favorite of grilled eel over charcoal. Enjoy the thick eel coated in a secret rich sauce.
A classic popular dish of grilled eel over charcoal. Enjoy the thick eel coated in a secret rich sauce.
A superb delicacy made by carefully grilling layered eel liver. The sweetness of the sauce and the slight bitterness of the liver combine to create a delicious flavor. It's exquisite.
This is a carefully prepared fresh eel liver hot pot made with live eels. It is a rich dish without any peculiar taste. Please enjoy it with ponzu sauce for a refreshing flavor.
The eel is carefully cooked with a secret sauce and domestic sansho pepper berries. It pairs well with rice and sake.
We wrapped grilled eel in popular fluffy kinshi tamago.
A dish of eel and cucumber in vinegar. It is a refreshing dish with a sweet and sour flavor.
Wrapped eel in kombu, cooked to a fluffy and tender finish.
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