Unasho Kinkakuji
鰻匠 金閣寺店
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Exquisite eel dishes enjoyed in the charming Kyoto setting
Ratings
Reviews
Menu
All-Eel Course (Unaju) — 3 Dishes: Uzaku (vinegared eel and cucumber salad) Umaki (a dish featuring eel wrapped in thin, fluffy omelet strips) Grilled Eel Liver (a delicacy made by carefully grilling eel liver) Half a Half-Grilled Eel (a dish that lets you enjoy the eel’s natural flavor) Unaju (Premium) – 4 slices of eel, served with clear soup, pickles, and matcha ice cream [Uzaku] A vinegar-based salad of eel and cucumber. A refreshing dish with a sweet and sour dressing. [Umaki] Grilled eel wrapped in our popular, fluffy shredded omelet. [Grilled Eel Liver] A supreme delicacy made by carefully grilling the rare eel liver. The sweet-and-salty sauce pairs perfectly with the liver’s subtle bitterness. 【Half Eel (Grilled Without Sauce)】Grilled over charcoal, this dish lets you savor the eel’s natural flavor. Served with three condiments: ume paste, wasabi, and rock salt. We recommend the ume paste! [Unaju (Premium)] Served with clear soup and pickles. The charcoal-grilled eel, cooked to a fragrant crisp and glazed with our secret sauce, pairs perfectly with rice. [Matcha Ice Cream] To refresh your palate after the meal.
All-Eel Course (Hitsumabushi) – 1 dish, 3 items: Uzaku (vinegared eel and cucumber salad) Umaki (a dish featuring eel wrapped in thin, fluffy omelet strips) Grilled Eel Liver (a delicacy made by carefully grilling eel liver) Half a Half-Grilled Eel (a dish that lets you enjoy the eel’s natural flavor) Hitsumabushi (Premium) – 4 slices of eel, served with clear soup, pickles, and matcha ice cream [Uzaku] A vinegar-based salad of eel and cucumber. A refreshing dish with a sweet and sour dressing. [Umaki] Grilled eel wrapped in our popular, fluffy thin omelet. [Grilled Eel Liver] A supreme delicacy made by carefully grilling the rare eel liver. The sweet-and-salty sauce pairs perfectly with the liver’s subtle bitterness. 【Half Eel (Shirayaki)】 This charcoal-grilled shirayaki lets you savor the eel’s natural umami. The three condiments are umeboshi paste, wasabi, and rock salt—we recommend the umeboshi paste! [Hitsumabushi (Premium)] Served with clear soup and pickles. First, savor the eel and rice; then, enjoy it with the condiments for a refreshing taste. Finally, pour the dashi broth over it to make dashi chazuke. Enjoy the changing flavors. [Matcha Ice Cream] To refresh your palate after the meal.
All-Eel Course (Unaju) — 3 Dishes: Uzaku (vinegared eel and cucumber salad) Umaki (a dish featuring eel wrapped in thin, fluffy omelet strips) Grilled Eel Liver (a delicacy made by carefully grilling eel liver) Half a Half-Grilled Eel (a dish that lets you enjoy the eel’s natural flavor) Unaju (Premium) – 3 slices of eel, served with clear soup, pickles, and matcha ice cream [Uzaku] A vinegar-based salad of eel and cucumber. A refreshing dish with a sweet and sour dressing. [Umaki] Grilled eel wrapped in our popular, fluffy shredded omelet. [Grilled Eel Liver] A supreme delicacy made by carefully grilling the rare eel liver. The sweet-and-salty sauce pairs perfectly with the liver’s subtle bitterness. 【Charcoal-Grilled Unagi (Half Eel)】 This charcoal-grilled dish lets you savor the eel’s natural umami. Served with three condiments: umeboshi paste, wasabi, and rock salt. We recommend the umeboshi paste! [Unaju (Premium)] Served with clear soup and pickles. The charcoal-grilled eel, cooked to a fragrant crisp and glazed with our secret sauce, pairs perfectly with rice. [Matcha Ice Cream] To refresh your palate after the meal.
All-Eel Course (Hitsumabushi) – 1 dish, 3 items: Uzaku (vinegared eel and cucumber salad) Umaki (a dish featuring eel wrapped in thin, fluffy omelet strips) Grilled Eel Liver (a delicacy made by carefully grilling eel liver) Half a Half-Grilled Eel (a dish that lets you enjoy the eel’s natural flavor) Hitsumabushi (Premium) – 3 slices of eel, served with clear soup, pickles, and matcha ice cream [Uzaku] A vinegar-marinated dish of eel and cucumber. A refreshing dish with a sweet and sour flavor. [Umaki] Grilled eel wrapped in our popular, fluffy thin omelet. [Grilled Eel Liver] A supreme delicacy made by carefully grilling the rare eel liver. The sweet-and-salty sauce pairs perfectly with the liver’s slight bitterness. 【Half Eel (Grilled Without Sauce)】Grilled over charcoal, this dish lets you savor the eel’s natural umami. The three condiments are umeboshi (pickled plum), wasabi, and rock salt—we recommend the umeboshi! [Hitsumabushi (Premium)] Served with clear soup and pickles. First, savor the eel and rice; then, enjoy it with the condiments for a refreshing taste. Finally, pour the dashi broth over it to make dashi chazuke. Enjoy the changing flavors. [Matcha Ice Cream] To cleanse your palate after the meal.
All-Eel Course (Unaju) — 1 dish, 3 items: Uzaku (vinegared eel and cucumber salad) Umaki (a dish featuring eel wrapped in thin, fluffy omelet strips) Grilled Eel Liver (a delicacy made by carefully grilling eel liver) Half a Half-Grilled Eel (a dish that lets you enjoy the eel’s natural flavor) Unaju (Standard) – 2 slices of eel, served with clear soup and pickles, plus matcha ice cream [Uzaku] A vinegar-based salad of eel and cucumber. A refreshing dish with a sweet and sour dressing. [Umaki] Grilled eel wrapped in our popular, fluffy shredded omelet. [Grilled Eel Liver] A supreme delicacy made by carefully grilling the rare eel liver. The sweet-and-salty sauce pairs perfectly with the liver’s subtle bitterness. 【Grilled Eel (Half Eel)】 This charcoal-grilled eel lets you savor the natural flavor of the eel. Served with three condiments: ume paste, wasabi, and rock salt. We recommend the ume paste! [Unaju (Regular)] Served with clear soup and pickles. The charcoal-grilled eel, cooked to a fragrant crisp and glazed with our secret sauce, pairs perfectly with rice. [Matcha Ice Cream] To refresh your palate after the meal.
All-Eel Course (Hitsumabushi) – 1 dish, 3 items: Uzaku (vinegared eel and cucumber salad) Umaki (a dish featuring eel wrapped in thin, fluffy omelet strips) Grilled Eel Liver (a delicacy made by carefully grilling eel liver) Half a Half-Grilled Eel (a dish that lets you enjoy the eel’s natural flavor) Hitsumabushi (Standard) – 2 slices of eel, served with clear soup, pickles, and matcha ice cream [Uzaku] A vinegar-based salad of eel and cucumber. A refreshing dish with a sweet and sour dressing. [Umaki] Grilled eel wrapped in our popular, fluffy shredded omelet. [Grilled Eel Liver] A supreme delicacy made by carefully grilling the rare eel liver. The sweet-and-salty sauce pairs perfectly with the liver’s slight bitterness. 【Half Eel (Shirayaki)】 This charcoal-grilled shirayaki lets you savor the eel’s natural umami. The three condiments are umeboshi paste, wasabi, and rock salt—we recommend the umeboshi paste! [Hitsumabushi (Regular)] Served with clear soup and pickles. First, savor the eel and rice; then, enjoy it with the condiments for a refreshing taste. Finally, pour the dashi broth over it to make dashi chazuke. Enjoy the changing flavors. [Matcha Ice Cream] To cleanse your palate after the meal.
A luxurious box featuring a whole thick and large eel, adorned with gold leaf, known as the 'Supreme Unagi Box.' This special menu is exclusive to the Kinkakuji location, allowing you to enjoy exquisite luxury in an elegant setting.
A supreme box featuring a large, thick eel served whole!
If you want to enjoy eel simply, try Unaju. The charcoal-grilled eel, perfectly cooked and coated with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (Four pieces)
If you want to enjoy eel simply, try Unaju. The charcoal-grilled eel, perfectly cooked and coated with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (Three pieces)
If you want to enjoy eel simply, try Unaju. The charcoal-grilled eel, perfectly cooked and coated with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (Two pieces)
If you want to enjoy eel simply, try Unaju. The charcoal-grilled eel, baked to perfection with a secret sauce, pairs excellently with rice. *There is no difference in the quality of the eel. (One piece + shredded egg)
Large rice +150 yen, eel liver soup +300 yen, fluffy kinshi egg +280 yen
First, enjoy the eel with rice, then refresh it with condiments. Finally, pour broth over it to make a broth rice porridge. You can enjoy the change in flavors. *There is no difference in the quality of the eel. (Four pieces)
First, enjoy the eel with rice, then refresh it with condiments. Finally, pour broth over it to make a broth rice dish. You can enjoy the change in flavors. *There is no difference in the quality of the eel. (Three pieces)
First, enjoy the eel with rice, then refresh it with condiments. Finally, pour broth over it to make a broth rice porridge. You can enjoy the change in flavors. *There is no difference in the quality of the eel. (Two pieces)
A luxurious set meal featuring grilled eel, eel rolled in kelp, and eel salad, perfect for those who want to enjoy a variety of dishes. *There is no difference in the quality of the eel. (Four pieces)
A luxurious set meal featuring grilled eel, eel rolled in kelp, and eel salad, perfect for those who want to enjoy a variety of dishes. *There is no difference in the quality of the eel. (Three pieces)
A luxurious set meal featuring grilled eel, eel rolled in kelp, and eel salad, perfect for those who want to enjoy a variety of dishes. *There is no difference in the quality of the eel. (Two pieces)
The grilled eel, cooked over charcoal, is a proud specialty of the restaurant that allows you to truly experience the original flavor of the eel. Please enjoy it with your choice of condiments. The condiments include rock salt, wasabi, and plum paste.
The grilled white eel, cooked over charcoal, is a proud specialty of the restaurant that allows you to truly experience the original flavor of the eel. Please enjoy it with your choice of condiments. The condiments include rock salt, wasabi, and plum paste.
A classic favorite of grilled eel over charcoal. Enjoy the thick eel coated in a rich secret sauce.
A classic favorite of grilled eel over charcoal. Enjoy the thick eel coated in a rich secret sauce.
A superb delicacy made by carefully grilling layered eel liver. The sweetness of the sauce and the slight bitterness of the liver combine to create a delicious flavor. It's exquisite.
This is a carefully prepared dish featuring fresh eel liver. It is rich and flavorful without any strong aftertaste. Please enjoy it with ponzu sauce for a refreshing taste.
The eel is carefully cooked with a secret sauce and domestic sansho pepper berries. It pairs well with rice and sake.
Rolled eel kabayaki with popular fluffy kinshi tamago.
A dish of eel and cucumber in vinegar. A refreshing item with a sweet and sour taste.
The eel is wrapped in kombu and cooked to a fluffy and tender finish.
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