Jones Bar-B-Q Diner

This James Beard Award–honored barbecue diner focuses on a single specialty: a pulled pork sandwich on white bread, often topped with coleslaw. The pork is smoked low and slow for tender, flavorful meat that needs little more than a touch of sauce. The setting is modest and welcoming, with a help-yourself approach to chips and drinks and a steady flow of loyal patrons and travelers.