Tea Lounge
ティーラウンジ
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A perfect combination of mousse made with plenty of bitter chocolate from France and sweet chestnuts with their skins on.
Chef's recommended shortcake made with seasonal fruits
A classic dessert, give it a try
Stylish chef patissier, dedicated to exquisite sweets
A basic flavor characterized by the aroma of bergamot, recommended to be enjoyed as lemon tea.
The delicate second flush Darjeeling is celebrated as the champagne of tea.
It has a moderate sweetness but a rich and robust flavor that is appealing. It pairs excellently with milk.
A herbal tea blended with rooibos as the base, considering beauty and health. Perfect for when you want to relax.
A sweet-scented fruit tea blended with apple, hibiscus, rosehip, etc., popular for its gentle peach aroma.
Blended with tropical mango on a base of Ceylon tea leaves.
A perfect blend of ripe orange and black tea.
A blend of sweet cocoa aroma and rich whiskey flavor. A popular item from Ronnefeldt.
A chai full of spices like cinnamon, ginger, and cloves. A dish that warms the body.
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