Kkot Hanwoo Techno

Signature menu composed of lean and tender premium cuts of beef, including tenderloin, sirloin, and skirt steak (Limited availability)

A menu where you can enjoy the richness and tenderness at the same time, made from the best marbled part of the loin (early depletion)

The best texture and flavor menu that offers only boneless prime rib, with the option of early depletion

The most tender and premium cut with minimal fat layer

A common menu item that refers to the area between the ribs, also known as the skirt meat

Consists of flat iron and hanger steak, with excellent meat flavor and a tender texture

A popular cut with rich juiciness, allowing you to enjoy the flavor of the meat

300g Sirloin / 300g Special Cut / Beef Soy Sauce (for 2 people) / Beverage (1)

Includes steamed rice and soybean paste stew

Includes steamed rice and soybean paste stew

A dish made with fresh raw meat, typically from the tenderloin or top round cuts