Obao

fried calamari, scallions, and onion stir fried with butter and sambal oelek served with cucumber relish

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nước chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy chấm sauce

poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in vietnamese rice paper served with hoisin peanut sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

Shredded young papaya, lime, chili, garlic, long bean, cherry tomato and crushed peanut

lemongrass soup, botton mushroom, galangal, kiffir lime leaves, tomato, shallots, and bird's eye chili

spicy pickled cabbage, sriracha mayo, scallions, sesame seed, and cilantro

deep fried shell-on shrimps with scallions, butter onion, lemongrass and chili salt

shitake mushroom, corn, sweet potato, taro, Jicama, and sesame oil served with chili soy sauce

Deep fried hormone free Joyce farm chicken wings, palm sugar, fried garlic served with Vietnamese pickle

12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge choice of: beef balls $3, slow cooked short ribs $6

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

duck leg, egg noodle, pickled mustard green, red onion topped with crispy noodle

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts, and crusted chili garlic

stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs and crushed peanuts topped with poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg

stir fried large flat noodles, New Zealand grass-fed beef, egg, and chinese broccoli served with pickled jalapeno instead

stir fried large flat noodle, hormone free Joyce fram sliced chicken, egg, bird's eye chili, kaffie lime leaf, Thai basil, young pepper corn

stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with thai sriracha sauce

grilled pork chop, shrimp, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle choice of Vietnamese crispy spring roll $3/ea, crispy pork belly $5

seared Atlantic, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle

served with soy chấm sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

honey-soy glazed filet catfish on a bed of steamed chinese broccoli

New Zealand grass-fed beef, string beans

crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and thai basil

stir fried shrimps, basil, onion, egg, and tomatoes in spicy basil sauce

stir fried eggplant, tofu, onion, chilies, and thai basil

New Zealand grass-fed beef, onion, butter, served on a bed of lettuce and tomatoes

stir fried minced chicken, holy basil, string beans, bird's eye chilies, onion topped with fried egg

vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette

vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette

grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

crispy berkshire pork belly, baby corn, long bean, Thai Basil, bird's eye chili

12 hrs brasied grass-fed short rib, roasted sweet potato, shallot, dill, peanut topped with crispy shallots

house made curry, hormone free Joyce farm chicken, Thai Eggplant, Thai Basil, Bird's eye chili

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce

8 hrs braised brekshire pork belly, hard boiled egg, bamboo shoot, cilantro

whole crispy red snapper with spicy tamarind sauce

stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg

Grilled Branzino in banana leaf, grilled scallion, lemongrass peanut sauce and spicy green sauce served with rice

fried Branzino, pineapple tamarind sauce, Vietnamese pickle, Thai basil and crispy garlic served with rice

sautéed with soy sauce and oyster sauce; choice of crispy berkshire pork belly $5

sautéed with soy sauce

topped with fried shallot, scallions and spicy lime sauce

chili and garlic choice of crispy berkshire pork belly $5

lemongrass soup with chicken, mushrooms, red onion, scallions, cilantro, and Bird's eye chilies

topped with fried shallot, scallions and spicy lime sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

served with peanut dressing

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce

chicken, egg, onion, scallion, tomato

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts, and crusted chili garlic

New Zealand grass-fed beef, string beans and Thai basil

stir fried minced chicken, holy basil, string beans, Bird's eye chilies, onion

12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

assorted vegetables, tofu, garlic

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nước chấm sauce

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, soy cham sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette

Vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette

vodka, coconut rum, lime juice, thai chili, ginger purée

rum, seasonal berries, lime juice

nine herb-infused vodka, lime juice, basil leave, palm sugar syrup

tequila, triple sec, lime juice tamarind juice, chili salt rim

gin, jalapeño, triple sec pineapple juice

gin, fresh blueberries muddled with palm sugar lemon juice fragoli strawberry liqueur

mekhong, vanilla vodka coconut rum, orange juice pineapple juice, lime juice

lychee infused sake, coconut rum honey syrup, lemon juice

rum, fresh cucumber muddled with brown sugar, lime juice, red wine

figenza (fig infused vodka) triple sec, lime juice, muddled orange

Unfiltered sake from Hidahomare rice, blended with Moromi (sake-mash), light cloudy, mellow flavor, and wealthy aroma

A welcome departure from commonly served dry Junmai sakes, mild, soft and gently evocative. Crafted from Manamusume rice, grown only in Miyagi Prefection.

Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate

Powerful imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity

Green tea / jasmine tea

Chamomile tea

Pineapple / cranberry / orange

fried calamari, scallions, and onion stir fried with butter and sambal oelek served with cucumber relish

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nước chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy chấm sauce

poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in vietnamese rice paper served with hoisin peanut sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

Shredded young papaya, lime, chili, garlic, long bean, cherry tomato and crushed peanut

lemongrass soup, botton mushroom, galangal, kiffir lime leaves, tomato, shallots, and bird's eye chili

spicy pickled cabbage, sriracha mayo, scallions, sesame seed, and cilantro

deep fried shell-on shrimps with scallions, butter onion, lemongrass and chili salt

shitake mushroom, corn, sweet potato, taro, Jicama, and sesame oil served with chili soy sauce

Deep fried hormone free Joyce farm chicken wings, palm sugar, fried garlic served with Vietnamese pickle

12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge choice of: beef balls $3, slow cooked short ribs $6

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

duck leg, egg noodle, pickled mustard green, red onion topped with crispy noodle

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts, and crusted chili garlic

stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs and crushed peanuts topped with poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg

stir fried large flat noodles, New Zealand grass-fed beef, egg, and chinese broccoli served with pickled jalapeno instead

stir fried large flat noodle, hormone free Joyce fram sliced chicken, egg, bird's eye chili, kaffie lime leaf, Thai basil, young pepper corn

stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with thai sriracha sauce

grilled pork chop, shrimp, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle choice of Vietnamese crispy spring roll $3/ea, crispy pork belly $5

seared Atlantic, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle

served with soy chấm sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

honey-soy glazed filet catfish on a bed of steamed chinese broccoli

New Zealand grass-fed beef, string beans

crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and thai basil

stir fried shrimps, basil, onion, egg, and tomatoes in spicy basil sauce

stir fried eggplant, tofu, onion, chilies, and thai basil

New Zealand grass-fed beef, onion, butter, served on a bed of lettuce and tomatoes

stir fried minced chicken, holy basil, string beans, bird's eye chilies, onion topped with fried egg

vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots daikon, cilantro and chili mayo on daily baked baguette

vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots daikon, cilantro and chili mayo on daily baked baguette

grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

crispy berkshire pork belly, baby corn, long bean, Thai Basil, bird's eye chili

12 hrs brasied grass-fed short rib, roasted sweet potato, shallot, dill, peanut topped with crispy shallots

house made curry, hormone free Joyce farm chicken, Thai Eggplant, Thai Basil, Bird's eye chili

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce

8 hrs braised brekshire pork belly, hard boiled egg, bamboo shoot, cilantro

whole crispy red snapper with spicy tamarind sauce

stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg

Grilled Branzino in banana leaf, grilled scallion, lemongrass peanut sauce and spicy green sauce served with rice

fried Branzino, pineapple tamarind sauce, Vietnamese pickle, Thai basil and crispy garlic served with rice

sautéed with soy sauce and oyster sauce; choice of crispy berkshire pork belly $5

sautéed with soy sauce

topped with fried shallot, scallions and spicy lime sauce

chili and garlic choice of crispy berkshire pork belly $5

lemongrass soup with chicken, mushrooms, red onion, scallions, cilantro, and Bird's eye chilies

topped with fried shallot, scallions and spicy lime sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

served with peanut dressing

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce

chicken, egg, onion, scallion, tomato

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts, and crusted chili garlic

New Zealand grass-fed beef, string beans and Thai basil

stir fried minced chicken, holy basil, string beans, Bird's eye chilies, onion

12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

assorted vegetables, tofu, garlic

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nước chấm sauce

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, soy cham sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots daikon, cilantro and chili mayo on daily baked baguette

Vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots daikon, cilantro and chili mayo on daily baked baguette

vodka, coconut rum, lime juice, thai chili, ginger purée

rum, seasonal berries, lime juice

nine herb-infused vodka, lime juice, basil leave, palm sugar syrup

tequila, triple sec, lime juice tamarind juice, chili salt rim

gin, jalapeño, triple sec pineapple juice

gin, fresh blueberries muddled with palm sugar lemon juice fragoli strawberry liqueur

mekhong, vanilla vodka coconut rum, orange juice pineapple juice, lime juice

lychee infused sake, coconut rum honey syrup, lemon juice

rum, fresh cucumber muddled with brown sugar, lime juice, red wine

figenza (fig infused vodka) triple sec, lime juice, muddled orange

Unfiltered sake from Hidahomare rice, blended with Moromi (sake-mash), light cloudy, mellow flavor, and wealthy aroma

A welcome departure from commonly served dry Junmai sakes, mild, soft and gently evocative. Crafted from Manamusume rice, grown only in Miyagi Prefection.

Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate

Powerful imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity

Green tea / jasmine tea

Chamomile tea

Pineapple / cranberry / orange

fried calamari, scallions, and onion stir fried with butter and sambal oelek served with cucumber relish

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nước chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy chấm sauce

poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in vietnamese rice paper served with hoisin peanut sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

Shredded young papaya, lime, chili, garlic, long bean, cherry tomato and crushed peanut

lemongrass soup, botton mushroom, galangal, kiffir lime leaves, tomato, shallots, and bird's eye chili

spicy pickled cabbage, sriracha mayo, scallions, sesame seed, and cilantro

deep fried shell-on shrimps with scallions, butter onion, lemongrass and chili salt

shitake mushroom, corn, sweet potato, taro, Jicama, and sesame oil served with chili soy sauce

Deep fried hormone free Joyce farm chicken wings, palm sugar, fried garlic served with Vietnamese pickle

12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge choice of: beef balls $3, slow cooked short ribs $6

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

duck leg, egg noodle, pickled mustard green, red onion topped with crispy noodle

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts, and crusted chili garlic

stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs and crushed peanuts topped with poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg

stir fried large flat noodles, New Zealand grass-fed beef, egg, and chinese broccoli served with pickled jalapeno instead

stir fried large flat noodle, hormone free Joyce fram sliced chicken, egg, bird's eye chili, kaffie lime leaf, Thai basil, young pepper corn

stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with thai sriracha sauce

grilled pork chop, shrimp, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle choice of Vietnamese crispy spring roll $3/ea, crispy pork belly $5

seared Atlantic, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle

served with soy chấm sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

honey-soy glazed filet catfish on a bed of steamed chinese broccoli

New Zealand grass-fed beef, string beans

crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and thai basil

stir fried shrimps, basil, onion, egg, and tomatoes in spicy basil sauce

stir fried eggplant, tofu, onion, chilies, and thai basil

New Zealand grass-fed beef, onion, butter, served on a bed of lettuce and tomatoes

stir fried minced chicken, holy basil, string beans, bird's eye chilies, onion topped with fried egg

vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette

vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette

grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

crispy berkshire pork belly, baby corn, long bean, Thai Basil, bird's eye chili

12 hrs brasied grass-fed short rib, roasted sweet potato, shallot, dill, peanut topped with crispy shallots

house made curry, hormone free Joyce farm chicken, Thai Eggplant, Thai Basil, Bird's eye chili

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce

8 hrs braised brekshire pork belly, hard boiled egg, bamboo shoot, cilantro

whole crispy red snapper with spicy tamarind sauce

stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg

Grilled Branzino in banana leaf, grilled scallion, lemongrass peanut sauce and spicy green sauce served with rice

fried Branzino, pineapple tamarind sauce, Vietnamese pickle, Thai basil and crispy garlic served with rice

sautéed with soy sauce and oyster sauce; choice of crispy berkshire pork belly $5

sautéed with soy sauce

topped with fried shallot, scallions and spicy lime sauce

chili and garlic choice of crispy berkshire pork belly $5

lemongrass soup with chicken, mushrooms, red onion, scallions, cilantro, and Bird's eye chilies

topped with fried shallot, scallions and spicy lime sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

served with peanut dressing

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce

chicken, egg, onion, scallion, tomato

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts, and crusted chili garlic

New Zealand grass-fed beef, string beans and Thai basil

stir fried minced chicken, holy basil, string beans, Bird's eye chilies, onion

12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

assorted vegetables, tofu, garlic

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nước chấm sauce

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, soy cham sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette

Vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette