Bar&Gallely Filter.

This is a tea high that you can drink anywhere, but we confidently recommend it as a tea high named after our shop that you can only drink here.

Homemade rich lemon sour with lemon pulp used in ice, not diluted, extra sour (¥660)

A refreshing and crisp flavor made with shochu infused with carefully selected coffee beans, mixed with soda.

A cocktail made with lightly flavored and nutritionally balanced oat milk (coffee, matcha, almond, honey, cassis, Malibu)

Filter. Original Oolong High made with one of Taiwan's three major oolong teas, 'Oriental Beauty Tea'. It is characterized by the splendid fragrance of osmanthus.

Filter. Original Jasmine High characterized by fruity flavors

Rich umami and a light aftertaste. It's like the deliciousness of the first cup brewed. The umami is robust and authentic, yet the aftertaste is a light tea high.

This is a sweet and fragrant tea high made with gentle Hokkaido-grown corn kernels and silk.

A tea high made with Ceylon Uva and Dimbula tea leaves from Smith Tea Maker, combined with Earl Grey tea created from carefully selected varieties of tea leaves.

This is a blissful cup wrapped in the vibrant aroma of jasmine, created by blending with a mountain of jasmine buds that have just begun to open after being exposed to steam to preserve the flavor.

Featuring the finest jasmine, topped with the sweetness of blackberry, orange peel, and mango. When twisted with lemon, it changes to a violet color.

From Hiroshima, China Brewing, this Japanese dry gin is made with 9 types of botanicals produced in Hiroshima and foreign botanicals such as juniper berries. It is the first Japanese gin to receive the 'BEST OF GIN' award in the LAISC gin category.

Produced with the concept of 'a taste where the deliciousness of lemon can be fully felt' from the sake brewery Miyake Honten in Kure, Hiroshima, featuring a refreshing aroma of lemon peel and a subtle sweetness and bitterness.

Using sweet summer citrus as a key botanical, and carefully selecting materials such as fragrant green tea and juniper berries, this gin offers a taste that allows you to experience the natural aroma and deliciousness of the fruit. The water used is the renowned 'Haigamine Fushiryu' from Kure. Enjoy the gentle sweetness born from carefully chosen ingredients and the flavor of sweet summer citrus that spreads throughout your mouth.

ISC 2022 Gin Category (World's Highest Award) 'Japanese GIN WABIGIN' is a gin that expresses the traditional techniques of shochu, a distilled spirit representing Japan, along with the traditions and nature of Kagoshima. It is made using kumquat and keisen (cinnamon) leaves harvested in Minamisatsuma Tsunaki, along with nine types of botanicals harvested from various regions in Kagoshima, and the core of gin, juniper berries, which are uniquely crafted, distilled, and blended.

Using a traditional brewing technique unique to Japan called parallel multiple fermentation and an innovative distillation method at low temperatures starting from 100 degrees Celsius, this gin is primarily made with yuzu and is a flagship product of Kyoya Shuzo, incorporating the carefully selected botanicals from 'Kame Shizuku' and 'Sky, Wind, and Earth'.

ohoro GIN is a craft gin produced by the Niseko Distillery in Hokkaido. The name means 'to continue' in the Ainu language. It uses high-quality soft water from Mount Annupuri in Niseko, and incorporates botanicals such as willow and Japanese mint sourced from Niseko Town, in addition to juniper berries.

Botanicals used in Lone Wolf Gin are enhanced with peach, passion fruit, and yuzu. This tropical and fruity spirit offers an exotic aroma that transitions from peach to citrus.

The aroma of juniper and coriander, angelica root, and rose hips pleasantly wafts through the nose, expressing brightness within a dry flavor. The subtle bitterness inherent to gin and the burst of citrus acidity are complemented by a rounded aroma. Perfect for a classic dry martini or gin and tonic.

Made using the same method as Dry Gin, it features the distinctive aromas of rosehip, juniper, angelica root, and coriander that are characteristic of KOVAL. It is aged for over six months in American white oak barrels previously used for whiskey, adding a richness derived from the barrels. Not only gin lovers but also whiskey fans should definitely try it. Start with it straight. Experience the enchanting aromas that overflow with a deep sigh, a confident creation from KOVAL.

Tominobouzan, made with yellow koji, carefully polishes selected 'Golden Senkan' and brews it with meticulous low-temperature management. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep, opening up a new world of sweet potato shochu. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel. On the rocks is recommended!

This is the representative work of the GLOW series, which achieved a three-time consecutive victory in the Sweet Potato Shochu category at the Shochu Awards selected by liquor stores in 2022, 2023, and 2024, earning a place in the Hall of Fame. It is characterized by an astonishing fruitiness. You can enjoy various aromas including muscat, banana, cherry, lychee, and grapefruit.

With a blend of young raw sake and aged sake, it is named 'New Classic.' Within Yamato Sakura Brewery, which is based on aging, young raw sake and aged sake are blended. By blending different types of raw sake, it creates further vigor and calmness, resulting in a very well-balanced finish.

This is a drink that can be enjoyed by a wide range of people, from those who do not often drink shochu to shochu fans, with a light and easy-to-drink gentle mouthfeel, and a rich depth accompanied by the fragrant aroma of roasted barley.

A special shochu with a mellow aroma like ripe bananas, a fruity sensation like cherry brandy, and a milky, bittersweet flavor reminiscent of opera cake. It is truly a 'sweets shochu!!!'

This is a botanical barley shochu that has a mixology feel with wine yeast and lemongrass, along with a hint of Japanese citrus.

A shochu that transcends the concept of shochu, 'Ginkou Torikai'. It has a fragrance reminiscent of vibrant and fully ripe tropical fruits. Please enjoy the ginjo aroma that rivals that of daiginjo sake slowly.

The soft aroma of steamed rice from long-term aging and the vanilla scent derived from koji are pleasant, creating a gentle flavor. It has a smoothness and sweetness that do not make you feel the 39% alcohol content, while maintaining a low center of gravity and a long finish. This is a unique and highly valuable bottle, different from both awamori and rice shochu made from domestically produced rice.

This is distilled from the sake lees of Dassai sake that were removed on the same day. Due to the manufacturing method, it cannot be produced in large quantities, but it captures the beautiful aroma of Dassai directly within the shochu.

An innovation in aroma for shochu. A faintly roasted sesame fragrance. A soft aftertaste that spreads in the mouth. A fragrant cup that changes the image of shochu.

The flavor, refined and honed by the palates of many whiskey lovers, becomes even smoother by enhancing the Spanish oak barrels that were once the key malt of the Old. The design pursues a sense of quality and luxury that is relevant to modern times while preserving tradition.

This is a single grain whiskey crafted with a variety of original spirits developed over many years at the Chita Distillery, showcasing a light flavor and a subtle sweet aroma.

This whiskey is a blend of the original spirits from the Hakushu, Yamazaki, and Chita distilleries, preserving the inherent qualities of whiskey while offering a refreshing note reminiscent of green apple and a sweetness akin to vanilla derived from the unique combination of malt and grain.

This is a carefully crafted masterpiece made with a variety of original spirits and the skill of artisans, cultivated through the history of Suntory's whiskey-making, regardless of the aging years. It features a vibrant aroma and a deep yet soft flavor.

We blended a variety of whiskies that have a light peated malt with a fresh, slightly smoky flavor reminiscent of young leaves in the forest, along with the complexity and depth characteristic of 'Hakushu'. It features a fresh aroma and a refreshing, crisp taste.

Using the 'wine barrel aged malt' from the diverse range of spirits owned by Suntory, we blended it with several other spirits, including the 'mizunara barrel aged malt,' which is essential when discussing 'Yamazaki.' It features a soft and floral aroma, with a sweet and smooth taste.

From various types of raw spirits produced at the Chichibu Distillery, a blend-friendly raw spirit is used as the key malt, and various uniquely characterized malts and grain spirits distilled at the Chichibu Distillery are blended in a well-balanced manner.

Sticking to the concept of using the world's five major whiskies further aged in the environment of Chichibu, we pursue a more classical flavor. A vibrant and rich flavor. You can enjoy the changes in aroma along with a long finish, suitable for various drinking styles.

Made without peat, using three ingredients: barley, malt, and grain, the rich flavor and smooth taste of 'Jameson', created through triple distillation, is loved worldwide as the number one Irish whiskey.

This is a blended Scotch whisky crafted by the first master blender A.J. Cameron in 1899, loved for many years. Its smooth taste and elegant aroma make it recommended for highballs.

Famous as the malt favored by Prince Charles of the United Kingdom, Laphroaig has garnered high support from fans around the world who are captivated by its strong and rich personality. Its unique smoky flavor is one of the most distinctive among Islay malts, making it suitable for advanced single malt enthusiasts.