The Charcoal Room

The Charcoal Room (Mong Kok) specializes in indoor charcoal grilling, offering a range of well-marbled meats and fresh seafood cooked tableside. Guests highlight tender beef cuts, large scallops, and eel carefully grilled by the staff for ideal texture and flavor. Soy paste soup, rice dishes, and kimchi complement the grills with satisfying, robust tastes. A wood-accented interior and views over the rooftop garden create a calm, comfortable setting in the middle of Mong Kok.