20 ausgewählte Korean Barbecue Restaurants in Hong Kong nach Empfehlung

Mr. Korea BBQ offers classic Korean barbecue with quality cuts of meat, flavorful marinades, and generous banchan. Diners grill their own selections at the table, creating a lively, interactive meal that works well for groups. Signature dishes such as soy-marinated crab and house kimchi highlight traditional Korean flavors. Efficient, pleasant service and views over the nearby bowling club round out the experience.

Hancham BBQ Restaurant (Empire Centre) specializes in Korean barbecue and classic Korean comfort dishes served in a setting that evokes a traditional Korean dining room. Guests note well-prepared meats grilled at the table, with staff actively assisting and tending the grill. Korean staff, flavorful stews, noodles, and specialties such as ginseng chicken soup contribute to an experience that feels distinctly Korean.

Saburo Japanese Yakiniku offers Japanese grilled beef and lunch sets featuring wagyu and other premium cuts. Diners highlight the well-marbled meats, including beef tongue and specialty stone pot crab and sea urchin rice, cooked to bring out rich flavor and pleasing texture. Attentive staff guide guests on grilling techniques, creating a smooth and enjoyable dining experience.

Han Yang Won Korean Restaurant offers a casual Korean barbecue buffet experience with a wide selection of meats, seafood, and vegetables for self-grilling at the table. Diners complement the barbecue with various prepared dishes, desserts, fruits, and self-serve drinks. The atmosphere is informal and lively, appealing especially to those who enjoy abundant options and interactive dining.

Yakiniku Jumbo specializes in high-quality Wagyu prepared in a refined, multi-course format, with an emphasis on rare cuts cooked with precision. An intimate chef’s counter experience highlights beef-focused kaiseki-style menus complemented by carefully chosen sake. Memorable dishes include Wagyu beef nigiri with sea urchin, stone pot crab meat rice with salmon roe, and delicate seasonal seafood and vegetable courses.

Namdaemoon Korean BBQ Restaurant serves flavorful Korean barbecue and classic hot dishes in a compact, lively setting. Guests enjoy tender beef and spicy chicken accompanied by an array of vegetables and sides, with options like Korean pancakes also available. Attentive staff guide newcomers through the menu and cooking style, making it approachable for first-time Korean barbecue diners.

Han Ga Ram Restaurant specializes in classic Korean cuisine, featuring grilled meats, house-made banchan, hearty soups, and comforting dishes like dumplings and pancakes. The kitchen is noted for its cleanliness and fresh preparations, reflecting the pride of the long-running operation. A relatively calm dining room and a couple of private rooms make it suitable for small groups, while service ranges from warmly attentive to occasionally stretched when the room is busy.

Hancham Korean BBQ Restaurant specializes in grilled meats complemented by a range of traditional side dishes and kimchi. Diners also find familiar Korean favorites such as seafood pancakes, stir-fried dishes, and hot stone bibimbap. The setting feels youthful and lively, while the staff provide helpful, attentive service, including for English-speaking guests.

New Korean B.B.Q. Restaurant (Jingcheng Mansion) offers a buffet-style Korean barbecue experience where guests grill their own selection of meats, seafood, and vegetables at table-mounted burners. The array of fresh ingredients is complemented by simple side options such as soups, sushi, and desserts. Individual seating areas with built-in grills create a casual, interactive setting, accessed via elevator inside the building.

Myung Ga Korean Restaurant serves traditional Korean cuisine, with a focus on tabletop barbecue featuring marinated beef and other grilled specialties. Guests enjoy a spacious dining room on an upper floor with broad views over Victoria Harbour. Classic dishes such as galbi, bibimbap, and cold noodles are prepared with authentic flavors, supported by attentive, efficient service.

Sorabol offers a broad range of Korean cuisine, from grilled meats and stews to snacks and dumplings. Diners highlight the tender beef short ribs, hearty ginseng chicken soup, and comforting beef and radish dishes, all served with fresh side plates. The atmosphere suits both quick meals and relaxed gatherings, with bilingual staff providing straightforward, efficient service.

Arirang Korean Restaurant specializes in traditional Korean barbecue, with tabletop grills where guests cook thinly sliced, marinated meats to their liking. An array of classic side dishes, including various kimchi and vegetable accompaniments, complements the meal. Known as a long-standing spot in Hong Kong, it maintains a consistent standard that appeals to both groups and regular patrons.

The Charcoal Room (Mong Kok) specializes in indoor charcoal grilling, offering a range of well-marbled meats and fresh seafood cooked tableside. Guests highlight tender beef cuts, large scallops, and eel carefully grilled by the staff for ideal texture and flavor. Soy paste soup, rice dishes, and kimchi complement the grills with satisfying, robust tastes. A wood-accented interior and views over the rooftop garden create a calm, comfortable setting in the middle of Mong Kok.

Seorae (Passkon Court) specializes in Korean barbecue with well-marbled, marinated meats that guests grill at the table. The menu also features familiar Korean comfort dishes such as ramen, rice, soups, and seafood pancake, along with shaved ice desserts. A relatively spacious dining room and generous table layout create a comfortable setting for relaxed, social meals.

Korean restaurant located at the International Plaza in Tsim Sha Tsui. The view is very nice and offers a panoramic view of the skyscrapers of Hong Kong Island. The night view is also beautiful and recommended for dates and other occasions. Beer and other alcoholic beverages, including Korean liquor, are available, and can be enjoyed with authentic Korean cuisine.