Tonari

Chef's selection of cheeses, fruit compote, warm pizza bread

local mesclun mix, granny smith apple, marcona almonds, manchego, Caesar vinaigrette

orange dressing, citrus segments, Sichuan-chili oil, side of warm pizza bread

grilled, soy marinated, bonito flakes, tama arare, agrodolce, chili threads

Cetaran anchovy, Matiz Boqueron, seasoned tofu pockets, steamed koshihikari rice

anchovy butter, garlic oil, labne, capers, yuzu, bread crumbs

pork & beef meatballs, tomato sauce, bread crumbs, parsley, Parmesan (5 pcs)

kabayaki eel, green peppercorns, brick cheese, dill labne - $14 (half) / $26 (whole)

shaved prime rib braised in soy & mirin, brick cheese, provolone, cheese whiz, red onion, ichimi - $14 (half) / $26 (whole)

Fontina, brick cheese, red onion, sweet Italian chicken sausage, rakkyo, chili flakes - $14 (half) / $26 (whole)

corn sauce, kewpie-mentaiko cream, brick cheese, chives - $13 (half) / $25 (whole)

brick cheese, shiitake, Pecorino, radicchio, mushroom besciamella, yuzu kosho, maple syrup, ichimi - $13 (half) / $25 (whole)

Niman Ranch beef short rib, parpadelle, woodear mushroom, dandelion greens, creme fraiche, Pecorino

Marcella Hazan's famous tomato sauce, spaghetti, butter, basil, onion, whipped ricotta, Pecorino, Parmesan

tagliolini, cod roe, butter, chili threads, tsuyu, lemon, shiso, shredded nori

tagliatelle, clams, miso, garlic, butter, oregano, lemon, white wine, chili flakes, olive oil, bread crumbs