Beorilgeo Eopso Gopchang Jeongol Specialty Restaurant

A perfect drinking snack made with a bone broth base, spicy seasoning, and chewy beef intestines.

A hot pot dish made with fresh beef intestines, brisket, mushrooms, perilla leaves, various vegetables, and a mixed seasoning sauce, simmered and enjoyed bubbling hot.

The basic gopchang is generous, but if you want a little more, we will prepare it deliciously for you.

The chewy and rich broth produced when boiled makes Sujichuga hearty and perfect as a side dish for drinks.

How about an assorted addition with various ingredients when you want to order just like the first time?

The rich and chewy brisket is a recommended cut that never feels lacking, no matter how many times you add it.

The rolled omelette, which balances the spicy taste of the hot pot, has a fluffy texture and exceptional flavor.

In a bubbling hot pot, the chewy udon noodles are essential for the best flavor.

The chewy glass noodles absorb the spicy broth, transforming into an appealing dish.

Ramen noodles, which have a different charm from udon or glass noodles, pair well with the broth of beef tripe hot pot.

We stir-fry the leftover ingredients and rice / seaweed / additional ingredients after you finish the hot pot dish.