Beorilgeo Eopso Gopchang Jeongol Specialty Restaurant
버릴게없소 곱창전골 전문점
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A perfect drinking snack made with a bone broth base, spicy seasoning, and chewy beef intestines.
A hot pot dish made with fresh beef intestines, brisket, mushrooms, perilla leaves, various vegetables, and a mixed seasoning sauce, simmered and enjoyed bubbling hot.
The basic gopchang is generous, but if you want a little more, we will prepare it deliciously for you.
The chewy and rich broth produced when boiled makes Sujichuga hearty and perfect as a side dish for drinks.
How about an assorted addition with various ingredients when you want to order just like the first time?
The rich and chewy brisket is a recommended cut that never feels lacking, no matter how many times you add it.
The rolled omelette, which balances the spicy taste of the hot pot, has a fluffy texture and exceptional flavor.
In a bubbling hot pot, the chewy udon noodles are essential for the best flavor.
The chewy glass noodles absorb the spicy broth, transforming into an appealing dish.
Ramen noodles, which have a different charm from udon or glass noodles, pair well with the broth of beef tripe hot pot.
We stir-fry the leftover ingredients and rice / seaweed / additional ingredients after you finish the hot pot dish.
