Tsubaki Omiya

All-you-can-drink menus, essential for banquets, are available at a discount! Please check the coupon page or call us for terms and conditions. Notice during the year-end and New Year's holidays. From 12/15 to 1/6, the all-you-can-drink price for single item will be 1800 yen. Please note that the all-you-can-drink price will be 1800 yen from 12/15 to 1/6.

Don't drink too much! You can enjoy unlimited all-you-can-drink until closing time without worrying about the time limit, available only from Sunday to Thursday. We will be happy to help you with any questions you may have about the after-party. If you have trouble making reservations for an after-party, or if you have trouble getting to an after-party, please take advantage of this service! This service is only available for a limited time, so please make your reservations as soon as possible. Notice for the end of the year period This service is not available from 12/15 to 1/6. Please note that this service will not be available from 12/15 to 1/6.

Haru Chicken Course - Harudori This heartwarming Japanese course uses an abundance of seasonal ingredients. The menu features a variety of carefully selected delicacies such as gently flavored jiben-ni, savory chicken wings, and homemade dashimaki tamago (rolled egg). To finish off the meal, enjoy a bowl of yakisoba noodles with sauce filled with vegetables, and finish with a seasonal sweet topping.

Akadori Course This is a luxurious Japanese course that allows you to fully enjoy our signature dishes. The course includes a variety of mouth-watering dishes such as fragrant grilled skewers, melt-in-your-mouth jibu-ni, and Oita's specialty toriten (chicken tempura). Finish off the meal with grilled rice balls and seasonal sweet treats to satisfy both your mind and stomach.

Nijidori Course This is a Japanese course that offers a sumptuous taste of both seafood and mountain delicacies. The course features a variety of delicacies that bring out the best of the ingredients, such as a plump shrimp and avocado salad, sashimi with tuna, and a comparison of Kyushu chicken dishes. Enjoy a blissful moment with chilled Tororo soba noodles and seasonal sweetness to finish off the meal.

Hanane Course - Kanon This well-balanced course begins with a small seasonal bowl of cooked food, followed by a colorful salad with fragrant prawns and carpaccio of seasonal fish shipped directly from Toyosu. The fried chicken and savory stir-fried asparagus and bacon will leave you feeling satisfied. Finish off the meal with a hearty bowl of vegetable yakisoba noodles. 2 hours required on Fridays, Saturdays, and eve of national holidays.