Kumu

A dish made by steaming beef with crunchy vegetables like bean sprouts and bok choy, along with fresh scallops sourced from Tongyeong.

A stir-fry dish made by sautéing beef brisket and fresh bean sprouts in a special gochujang sauce.

A stir-fry dish made with bean sprouts, which are good for hangovers, and pork belly, properly infused with a smoky flavor.

A hot pot made by boiling beef, various vegetables, mushrooms, and glass noodles in a deeply brewed broth.

A hot pot enriched with various fish cakes, rice cakes, seasonal scallops, and flower crabs, adding a rich and deep flavor.

A spicy and refreshing fish roe soup made with fresh roe and seafood, generously filled with minari.

A spicy seafood jjamppong soup with a deep and rich flavor, enhanced by the smoky taste from various vegetables and seafood.

A dish made by grilling fresh mackerel until golden brown using an electric grill.

A dish made by grilling large mackerel to a golden brown in an electric grill and coating it with butter.

A delicious assortment of fried dishes including shrimp, sweet potato, blood sausage, liver, and perilla leaves.

A savory grilled dish made by grilling low-salt special pollock roe in butter, served with cucumber, mayonnaise, and seaweed.

Fresh Hanwoo beef prepared daily and mixed with Ghum's special sauce.

A dish that allows you to taste the fresh aroma of Korean beef, prepared daily.

Freshly sliced salmon sashimi made from aged Norwegian salmon.

*Limited Sale A salmon dish cured with salt, sugar, dill, and other spices.