Petit Bar Chiara

Nestled in a back alley of Arakicho, this small bar with only counter seating is renowned for its daily changing tapas crafted by the chef. Each dish features seasonal vegetables from places like Nagano and Ishigaki Island, enhanced by the rich flavors of homemade broth and the aroma of yuzu pepper, creating a gentle taste. Guests can also enjoy a variety of wines by the glass, along with reasonably portioned dishes like hamburgers and fish. This establishment offers a clean and calm atmosphere where you can savor carefully prepared vegetable dishes paired with wine.