Hanamusubi
花結び
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A stylish wine bar with a wide selection of wines and sake
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
The chef's specialty, using seasonal vegetables using seasonal vegetables, which is our chef's specialty. Please enjoy the deliciousness of the season.
[All-You-Can-Drink Selection of Premium Sake] A plan that lets you enjoy as much of our carefully selected sake as you like for a 2-hour period. Available Hours: 3:00 PM – 7:00 PM You may choose any 2-hour period within the above time frame. (Last entry is at 5:00 PM. Last orders are accepted 30 minutes before closing.)
This plan allows you to enjoy as much of our carefully selected wines and sake as you like for a two-hour period. 3:00 PM – 7:00 PM You may choose any two-hour period within the above time frame. Last entry: 5:00 PM Last orders are accepted 30 minutes prior to closing.
This plan allows you to enjoy as much of our carefully selected wine as you like during a 2-hour time slot. 3:00 PM – 7:00 PM You may choose any 2-hour period within the above time frame. Last entry: 5:00 PM Last orders are accepted 30 minutes prior to closing.
Appetizer: 1. Fukushima Salad Celery with Salt and EVOO 2. Kagoshima New Burdock Kinpira with Yellow Flour 3. Tokushima Spring Carrot Sauté 4. Kochi Himalayan Flat Mushroom Sauté 5. Okinawa Thick Bell Pepper Sauté. The above is just an example. The types of vegetables and cooking methods may change depending on availability. Please choose from the chef's handwritten menu 'Today's Recommendation' in the restaurant. Each variety is 660 yen.
Kumamoto Gold Rush, Cambodian White Pepper 1650 yen ~
Anchovy (Sicily: Agostino Recca) - black olives - garlic - chili - tomato sauce 1650 yen. The menu changes every season (every 3 months: early March, June, September, December).
Using honeycomb tripe from milk-fed Italian veal. Braised with white wine, onions, and celery. Lentils are also added when served.
Basically centered around vegetable dishes. Composed of the day's recommendations. 2200 yen per person (For two or more people, we will adjust the quantity and price accordingly.)
We offer a variety of types and brands including white mold, blue mold, washed, hard, and goat cheese. 1 person 1650 yen and up (for 2 or more people, we will adjust the quantity and price accordingly).
A course meal prepared using seasonal vegetables that the chef specializes in. Please enjoy the deliciousness of the season. Composed of 5 to 6 dishes: assorted appetizers (about 3 to 4 items), chef's choice pasta, chef's choice risotto. Please consult in advance about any disliked ingredients or allergies.
① Roasted cashews with skin from Vietnam ② Green olives from Veneto, Italy ③ Piquillo red peppers in water from Spain ④ Anchovies from Sicily, Italy ⑤ Jamón Serrano (cured ham) from Spain ⑥ Assorted cheeses from various countries ⑦ Assorted appetizers. The above is just an example.
Fawn Twenty Company (Australia)
Ground scallops and more. By Ebisu Wa no Shoku Igarashi - Introduction - 17 years in Ebisu. This Japanese restaurant is known for its careful handling of domestic ingredients and is loved by everyone. This is a collaboration snack menu created by the owner's chef friend for Hanamusubi!
Available from 15:00 to 19:00 on weekends and holidays. 2-hour limit with last order 30 minutes before closing. Final acceptance until 17:00. Three plans available! 1) Sake, 6 varieties... 4,400 yen 2) Wine and sake, 10 varieties... 5,500 yen 3) Wine, 7 varieties... 6,600 yen. An additional charge of 880 yen will be applied. Please order at least one food item per person when using this offer. Combination with the vegetable course is also possible.
Various types including sparkling wine, white, orange, rosé, and red starting from 1430 yen
Various types including sparkling wine, white, orange, rosé, red, etc. starting from 5500 yen
1 go Tokkuri (180 ml) from 1430 yen to 4 go bottle (720 ml) from 5500 yen
A German-style lager brewed in Morioka City, Iwate Prefecture. It has a well-balanced flavor.
Everyday IPA
[Spring and Summer Limited] Sansho Gin alc 35% real sansho, juniper berries, cardamom, clove. Also used to finish the vegetable dish 'Hatoman Onion no Nuta'♪
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