TARO's

A simple yet addictive snack stir-fried with chili peppers and Sichuan peppercorns.

Oysters marinated with Sichuan pepper and garlic, steamed to medium rare.

Characterized by the crisp texture unique to fresh mustard greens

The chicken tender, cooked gently at low temperature, has been marinated in homemade kimchi sauce.

Homemade chirimen sansho with seasonal green vegetables

Marinated in a Nanban vinegar made with seasonal fresh fish and plenty of colorful vegetables and white wine.

The combination of crab miso and cream cheese is outstanding! A slightly unusual seafood-based potato salad.

We combined the delicious simmered cod liver, known as 'foie gras of the sea', with Chinese-style stewed daikon.

Please enjoy dipping into the rillettes made with seafood that changes daily!

A salad with more than 6 types of vegetables and homemade citrus dressing. *The types of vegetables may vary depending on the day.

This is a new sensation dried tofu that resembles cold pasta. The ingredients and sauce vary by day, so please ask the staff for details!

We will deliver the best fresh fish of the day from Sushi Otaya.

When you're unsure about appetizers! You can enjoy a small amount of popular appetizers and seasonal items!

The aroma of sautéed mushrooms and herb butter evokes the feeling of autumn.

A classic stir-fried greens dish combined with scallop intestines! Addictive!

Sour and spicy hot and sour soup with chunky ingredients

Three days of preparation! Slowly cooked at low temperature, infused with flavor and has a moist texture!

Conger eel beer flat. Homemade conger eel claws with the aroma of Sichuan pepper.

A dish characterized by its sauce. No ketchup is used!

Beef tendon and plenty of onions are slowly simmered until tender using red wine! Please enjoy it with a baguette.

Plenty of meat and sweet-spicy! This is a Mapo Tofu that makes you want both sake and rice!

A delicious bomb of flavor that bursts with meat juice in your mouth when you take a bite of the chewy dough!

This is a meat shumai that combines coarsely ground meat with herbs and spices, marinated and wrapped in thin dough, resembling a sausage!

This is a shumai wrapped with minced tuna and several types of seafood along with seasonal vegetables.

We packed a lot of shrimp into each piece.

Our most popular item! We prepare several types of spring rolls every day. For details, please ask the staff!

This fried rice is made with red vinegar sushi rice and a special black vinegar sauce used at Sushi Otaya, perfectly balanced with acidity, making it easy to eat even after drinking!

Rapidly gaining popularity! This is a luxurious crab fried rice generously made with zuwai crab!

This is a ramen that makes you want more after drinking the double soup made from carefully extracted sea bream broth and clam broth!