Irohatei
いろは亭
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A long-established restaurant with exquisite eel and a friendly atmosphere
Auswertung
Rezensionen
Speisekarte
Eel skin is shaved off, leaving only the flesh to be grilled. Please enjoy it as salt-grilled.
[Limited to 20 pieces] This dish is popular at our store with a tender and fluffy texture. It is a rare cut, so limited to 20 pieces.
Limited to 20 pieces, we grilled the most fatty 'dorsal fin' of the eel and sprinkled it with large perilla leaves. It is a rare skewer that many people may not be familiar with.
The eel liver with a hint of bitterness that becomes addictive. Recommended for those who want to boost stamina or are feeling tired. Perfect as a side dish for beer or shochu! (Available at the Ogikubo store as well)
A bite-sized grilled eel. Enjoy it with sauce or salt. Not just grilled, but want to enjoy more variety! For those who are selfish like that. (This menu is also available at the Ogikubo store.)
Thinly sliced eel rolled and grilled to perfection. Enjoy the juicy and fluffy texture.
Of course, eel is grilled! We also pay attention to the rice that soaks up the special sauce. (This menu is also available at the Ogikubo store.) Large 2,500 yen, Medium 2,000 yen
Kanto style... grilled eel without steaming. Kansai style... grilled eel after steaming. Want to try both Kanto and Kansai styles! (This menu is also available at the Koenji store.) Kansai style 2000 yen, Kanto style 2000 yen.
Have you ever eaten something like this before!? Once you try it, you'll be hooked... On top of the grilled eel, thinly sliced garlic and finely chopped perilla leaves are topped. Iroha Tei's original creation, the Shiroyaki Special, is a highly popular masterpiece. Enjoy it with wasabi soy sauce. (This menu is also available at the Ogikubo branch.)
Our grilled eel with sauce is a hidden menu item! The traditional sauce is juicy and tender.
Crispy on the outside, fluffy on the inside. The light salt goes perfectly with wasabi soy sauce!
A luxurious dish of 'unagi' (eel) wrapped in egg, carefully prepared by artisans upon order, allowing you to savor a leisurely meal.
Eel double-layered bento box
Grilled eel served over rice, served with liver sauce and pickles. Pine: 3,500 yen, Bamboo: 3,000 yen, Plum: 2,500 yen
Order 2 or more (1 for 500 yen)
Eel kabayaki, skewers, bento boxes, various onigiri, and more. Please feel free to ask. Starting from 350 yen.
Smooth and beautiful skin! Plenty of collagen Softshell Turtle Hot Pot Course for 2-3 people, 15,000 yen for 2-3 people, 10,000 yen..
Perfect for the end of a hotpot meal! Only 500 yen per person.
The popular softshell turtle hot pot is rich in collagen, leaving your skin smooth! It can be enjoyed by 2-3 people. Serves 2-4 people.
300 yen for three pieces, 600 yen for five pieces, 1,000 yen
Eel skin shaved off, only the flesh is grilled. Please enjoy it with salt grilling.
[Limited to 20 pieces] This dish is popular at our store with its tender and fluffy texture without any unpleasant smell. It is a rare cut, so limited to 20 pieces.
Limited to 20 pieces, we grilled the fattiest part of the eel, the 'dorsal fin,' and sprinkled it with large perilla leaves. It is a rare skewered dish that many people may not be familiar with.
The eel liver with a hint of bitterness that becomes addictive. Recommended for those who want to boost stamina or are feeling tired. Perfect as a side dish for beer or shochu! (Available at the Ogikubo store as well)
A bite-sized grilled eel. Enjoy it with sauce or salt. Not just grilled, but want to enjoy more variety! For those who are a bit selfish. (This menu is also available at the Ogikubo store.)
Thinly sliced eel rolled and grilled to perfection. Enjoy the juicy and fluffy texture.
Of course, eel is grilled! We also pay attention to the rice that soaks up the special sauce. (This menu is also available at the Ogikubo store.) Large 2,500 yen, Medium 2,000 yen
Kanto style... grilled eel without steaming. Kansai style... grilled eel after steaming. I want to try both Kanto and Kansai styles! (This menu is also available at the Koenji store.) Kansai style 2000 yen, Kanto style 2000 yen.
Have you ever eaten something like this before!? Once you try it, you'll be hooked... On top of the grilled eel, thinly sliced garlic and finely chopped shiso leaves are topped. Iroha Tei's original creation, the White Grilled Special, is a highly popular masterpiece. Enjoy it with wasabi soy sauce. (This menu is also available at the Ogikubo branch.)
Grilled eel with sauce is a hidden menu item at our store! The traditional sauce is juicy and tender.
Crispy on the outside, fluffy on the inside. The light salt goes perfectly with wasabi soy sauce!
A luxurious dish of 'unagi' (eel) wrapped in egg, carefully prepared by artisans after receiving an order, allowing you to enjoy a leisurely meal of bliss
Eel double-layered bento box
Grilled eel served over rice, with liver sauce and pickles. Pine: ¥3,500, Bamboo: ¥3,000, Plum: ¥2,500
Order 2 or more (1 for 500 yen)
Eel kabayaki, skewers, bento boxes, various onigiri, and other items available. Prices start from 350 yen.
Smooth and beautiful skin! Plenty of collagen Softshell Turtle Hot Pot course for 2-3 people, 15,000 yen. Hot pot for 2-3 people, 10,000 yen.
Perfect for the end of a hotpot meal! Only 500 yen per person
The popular softshell turtle hot pot is rich in collagen, leaving your skin smooth! Suitable for 2-3 people. Serves 2-4 people.
300 yen for three pieces, 600 yen for five pieces, 1,000 yen
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