Izakaya Tsujimura, Miyazaki Hyuga Chicken Restaurant

Torys, Kaku, Black Nikka, Maker's Mark

The taste is slightly rich, sweet, and smooth. It has a strong sweetness, giving the first impression of a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

The aroma rising from the glass is like elegant sweet fruits. The lingering scent that spreads when taken in the mouth is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, and the finish lingers long.

A vibrant and fragrant aroma, rich flavor, dense aftertaste, and a moderate acidity that tightens the overall experience come together in perfect harmony, showcasing a good balance. After sliding down the throat, it leaves a refreshing finish.

The aroma rising from the glass is rich, with a sweet scent reminiscent of flowers rather than fruit. The mouthfeel is extremely gentle, gliding effortlessly over the tongue and flowing smoothly down the throat. It leaves a light, lingering fragrance in the end. The use of a centrifuge has resulted in a sake with a distinct difference in 'aroma texture.'

The alcohol content is high at 35 degrees, but it is finished as a shochu with a gorgeous ginjo aroma. Drinking it on the rocks creates a fragrance and richness similar to that of brandy.

The fruity and elegant flavor of 'Dassai 50', polished to 50% using the finest sake rice 'Yamada Nishiki', along with the sweetness of rice that can only be appreciated in nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vibrant taste and finish presented by the delicate yet robust Junmai Daiginjo.

With a smooth mouthfeel, the gentle umami of the rice gradually spreads. It has a deliciousness with a floral and sweet impression.

Like the special junmai sake, this is a mainstay of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of the rice, yet it also has a crisp finish, making it a gentle, clean, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

A fruity ginjo aroma spreads in the mouth with a smooth sweetness, and the refreshing aftertaste with little acidity is a delicious characteristic of Kudoki Jouzu.

A fruity sake that allows you to enjoy the goodness of ginjo sake, with a smooth and pleasant flavor that is very easy to drink, appealing not only to sake lovers but to everyone.

A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

This sake has a refreshing quality while also possessing a firm acidity, making it a superb product with a good balance of umami and acidity.

When tasted, it has a gentle mouthfeel characteristic of Kagetora from the brewing water, emphasizing the flavor without being overly sharp. A crisp and refreshing taste is felt, and as you drink, the spiciness gradually emerges, culminating in a clean and pleasant aftertaste.

A pure rice ginjo sake brewed with Yamada Nishiki, known as the champion of sake rice, polished to 60% accuracy. The harmonious flavor of ginjo aroma, natural acidity, and umami makes it a masterpiece worthy of the king of sake.

The aroma is characterized by the unique roasted scent of black koji, along with a sweet and rich fragrance reminiscent of steamed sweet potatoes. The taste is impressively full-bodied and robust, as expected from black koji. The ample sweetness and creamy texture that spread across the tongue are simply wonderful. The aftertaste shifts to a refreshing crispness, making you want to take another sip.

Carefully brewed using domestically produced barley and barley koji, and by seeking the ideal of barley shochu through atmospheric distillation, it fully extracts the inherent flavor of the barley raw material. The initial aroma is light and sharp, with a base scent that conveys the roasted aroma of barley, and it brings out a rich and rounded depth and umami that rivals that of sweet potatoes, along with a soft mouthfeel, making it an exquisite product.

This is a ginjo sake with a calm and dignified aroma. It incorporates the brewing techniques of the Japanese sake 'Hakkaisan' and uses sake yeast and yellow koji for a 'three-stage fermentation' process. During fermentation, sake kasu is added, and it is a shochu distilled under reduced pressure from moromi that has a faint aroma reminiscent of ginjo sake, aged for more than 2 years.

・Cassis Orange ・Cassis Soda ・Cassis Milk ・Cassis Oolong ・Cassis Grapefruit

・Lychee Orange ・Lychee Soda ・Lychee Oolong ・Lychee Grapefruit

・Gin and Tonic ・Orange Blossom ・Gin Buck ・Gin Morning

・Reggae Punch・Peach Fizz・Fuzzy Navel・Peach Milk・Peach Coke

・Malibu Fizz・Malibu Milk・Malibu Oolong・Malibu Coke・Malibu Orange

・Kahlua Milk・Kahlua Oolong

・Ginger Grapefruit ・Ginger Orange ・Ginger Green Tea ・Ginger Oolong ・Ginger Sour

・Cassis Beer ・Shandy Gaff ・Dog Nose ・Beer Spritzer ・Panache

Red and White

Red and White

・Reanis Binyudos Cabernet 2999 yen・Panur Carmenere 2999 yen・Hobnob Cabernet Sauvignon 3999 yen・French Roots Cabernet Sauvignon 3999 yen・Reanis Binyudos Bianco 2999 yen・Panur Chardonnay 2999 yen・Hobnob Chardonnay 3999 yen・French Roots Sauvignon Blanc 3999 yen

• Anjouelle White (Half) 1680 yen • Anjouelle Rosé (Half) 1680 yen • Duc de Paris Brut 3200 yen • Moët & Chandon Brut 12800 yen