A Pasta Bar
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Lively Italian Pasta Counter
Auswertung
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Speisekarte
Little Gem, Avocado Cream, Pomegranate, Sliced Parmesan & Pomegranate, Mint and Lime Dressing
Organic Chicken Croquettes & Jalapeno Mayo
Shrimp Tempura, Shishito Peppers Tempura & Peperoncino
Fresh Burrata, Grilled Plum, Rosemary, Honey & Almonds
Stracciatella Cheese, Seasonal Black Figs, Mint, Hazelnut, Currant & Fig Dressing
24 months Prosciutto from Langhirano, Ricotta with Pumpkin Seeds Pesto & Foccacia
Grilled Scallops, Butter, Carrot Cream, Orange, Purple Potato Chips, Mint & Habanero
Beef, Veal, Pork and Porcini Mushrooms Ragu, Thyme, Rosemary, Fried Kale & Parmesan
Fresh Tomato Sauce, Cherry Tomatoes & Basil
Squid Ink Spaghetti, Sea Urchin Calabrian Chili & 24k Gold Leaf
Parmesan Cheese Fondue & Shaved Summer Black Truffle
Lemon Gnocchi, Cherry Tomato Confit, Scallions, Bisque & Lobster
Squid Ink Spaghetti, Manila Clams, Calabrian Chili & Aromatic Breadcrumbs
Rosemary Rigatoni, Bolognese Ragu (Beef, Veal, Lamb) & Parmesan Cheese
Pecorino Cheese Fondue & Black Pepper
Pumpkin, Amaretti Cookies, Pear Mostarda, Parmesan, Butter & Sage
Porcini Mushrooms, Taleggio Cheese Fondue, Sliced Mushrooms & Kale
Zucchini, Ricotta & Mint stuffed Caramelle, Mint Pesto, Burrata Mousse & Pistacchio
Eggplant, Ricotta, Parmesan, Tomato Sauce, Cherry Confit & Whipped Ricotta Cream
Served with Cous Cous salad on the side
Cucumber, Smoked Salmon, Burrata & Italian Bread
Vodka, Lemongrass, Lime, Citric Orange Liquor & Black Pepper
Mezcal, Strawberry, Cacao, Aloe & Lime
Tequila, Shishito Peppers, Lemon, Egg & Hawaiian Black Salt
Dark Rum, Banana, Espresso & Cacao
Tequila, Mezcal, Jalapeno infused Green Chartreuse, Lime & Cucumber
Rye, Montenegro, Bitters & Demerara
Your waiter had a couple already, hopefully he remembers it
Brown Butter infused Dark Rum, Sage & Lemon
Gin, Campari, Vermouth & Cacao
Juicy red and black fruit aromas around a core of nervy acidity and firm minerality
Organic wine, lingering mediterranean palate with cocoa and black pepper. Full-bodied
Exciting melange of sweet red cherries, herbs, licorice and tobacco
Cherry, plum, leather and tobacco. Full-bodied and smoky finish
Fruity notes of blueberry jam, dried raspberries, black cherries in syrup. Dense body
A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant
One-hundred percent Sangiovese. An extremely elegant and bracingly savory wine of great finesse
Flowery and fruity with notes of exotic fruits and typical hints of peach, herbs and wildflowers
Fresh crisp dry wine with scents of pineapple, honey and hints of vanilla & lemongrass
Organic wine which presents wild flowers and ripe apples. Mouth-filling and fresh on the palate
A complete and attractive wine with bright aromas of peach, lemon zest and natural rubber
Expansive nose of jasmine and golden apple. Bright minerality and slightly almond finish
Golden yellow with a fine perfume of citrus fruits and flowers with a hint of honey
Little Gem, Avocado Cream, Pomegranate, Sliced Parmesan Pomegranate, Mint and Lime Dressing
Organic Chicken Croquettes Jalapeno Mayo
Shrimp Tempura, Shishito Peppers Tempura Peperoncino
Fresh Burrata, Grilled Plum, Rosemary, Honey Almonds
Stracciatella Cheese, Seasonal Black Figs, Mint, Hazelnut, Currant Fig Dressing
24 months Prosciutto from Langhirano, Ricotta with Pumpkin Seeds Pesto Foccacia
Grilled Scallops, Butter, Carrot Cream, Orange, Purple Potato Chips, Mint Habanero
Beef, Veal, Pork and Porcini Mushrooms Ragu, Thyme, Rosemary, Fried Kale Parmesan
Fresh Tomato Sauce, Cherry Tomatoes Basil
Squid Ink Spaghetti, Sea Urchin Calabrian Chili 24k Gold Leaf
Parmesan Cheese Fondue Shaved Summer Black Truffle
Lemon Gnocchi, Cherry Tomato Confit, Scallions, Bisque Lobster
Squid Ink Spaghetti, Manila Clams, Calabrian Chili Aromatic Breadcrumbs
Rosemary Rigatoni, Bolognese Ragu (Beef, Veal, Lamb) Parmesan Cheese
Pecorino Cheese Fondue Black Pepper
Pumpkin, Amaretti Cookies, Pear Mostarda, Parmesan, Butter Sage
Porcini Mushrooms, Taleggio Cheese Fondue, Sliced Mushrooms Kale
Zucchini, Ricotta Mint stuffed Caramelle, Mint Pesto, Burrata Mousse Pistacchio
Eggplant, Ricotta, Parmesan, Tomato Sauce, Cherry Confit Whipped Ricotta Cream
Served with Cous Cous salad on the side
Cucumber, Smoked Salmon, Burrata Italian Bread
Vodka, Lemongrass, Lime, Citric Orange Liquor Black Pepper
Mezcal, Strawberry, Cacao, Aloe Lime
Tequila, Shishito Peppers, Lemon, Egg Hawaiian Black Salt
Dark Rum, Banana, Espresso Cacao
Tequila, Mezcal, Jalapeno infused Green Chartreuse, Lime Cucumber
Rye, Montenegro, Bitters Demerara
Your waiter had a couple already, hopefully he remembers it
Brown Butter infused Dark Rum, Sage Lemon
Gin, Campari, Vermouth Cacao
Juicy red and black fruit aromas around a core of nervy acidity and firm minerality
Organic wine, lingering mediterranean palate with cocoa and black pepper. Full-bodied
Exciting melange of sweet red cherries, herbs, licorice and tobacco
Cherry, plum, leather and tobacco. Full-bodied and smoky finish
Fruity notes of blueberry jam, dried raspberries, black cherries in syrup. Dense body
A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant
One-hundred percent Sangiovese. An extremely elegant and bracingly savory wine of great finesse
Flowery and fruity with notes of exotic fruits and typical hints of peach, herbs and wildflowers
Fresh crisp dry wine with scents of pineapple, honey and hints of vanilla lemongrass
Organic wine which presents wild flowers and ripe apples. Mouth-filling and fresh on the palate
A complete and attractive wine with bright aromas of peach, lemon zest and natural rubber
Expansive nose of jasmine and golden apple. Bright minerality and slightly almond finish
Golden yellow with a fine perfume of citrus fruits and flowers with a hint of honey