Guran Kuru

Grand Coeur is a Michelin-selected restaurant offering contemporary French cuisine in a tranquil courtyard in the Marais. The menu is focused and carefully composed, with dishes such as succulent guinea fowl highlighting precise cooking and balanced flavors. Guests dine in a stylish, workshop-like space with exposed stone and beams, complemented by a pleasant terrace. Attentive, personable service and an interesting wine selection complete the experience.