Eno Terra Restaurant & Enoteca

3 cured meats, 2 cheeses, olives, spiced cashews, honey, fruit mostarda, crostini

spicy tomato sauce, lemon, herbs

onion marmellata, fontina, peppadew pepper, garlic aioli, baby greens

grilled chicken, roasted pepper, fontina, baby spinach, garlic aioli

heirloom tomato, basil pesto, crostini

baby greens, grilled corn, heirloom tomato, spring onion, sherry-peach vinaigrette

spinach tagliatelle, san marzano tomato, spring onion, pecorino

campanelle, classic spicy tomato sauce, peppers

grilled flatbread, cherry tomato, herb ricotta, grana padano

ricotta, mozzarella, tomato, seasonal greens

summer vegetable ragout, salsa verde

summer vegetable ragout, salsa verde

45 day dry aged, summer vegetable ragout, salsa verde, rock potatoes.

Summer vegetable ragout, salsa verde.

citrus, tomato, scallion, chili, cucumber, radish, crostini

tomato, basil, grana padano, crostini

salsa verde, grana padano

lemon, sea salt

calabrian chili flakes, olive oil

sea salt, spiced sugar

grilled zucchini, roasted tomato, chickpea, confit potato, pimentón aioli

shishito pepper, lemon, marinara

roasted garlic, onion, lemon pangratatto cream spinach

artichoke pesto, fresh figs, cherry tomato salad, balsamic reduction, crostini

prosciutto di parma, poached pear, arugula, balsamic reduction

assortment of three imported & local cured meats & cheeses

assortment of six imported & local cured meats & cheeses

fresh figs, cherry tomato, cucumber, chianti vinaigrette

arugula, endive, blackberries, pickled red onion, feta cheese, roasted walnut, blood orange vinaigrette

baby watercress, roasted pistachios, goat cheese flan, pickled apricot, date vinaigrette

roasted tri-colored cauliflower, brussels sprout, butternut squash, pangratatto

wild mushroom ragu, kale, ricotta salata

clams, mussels, shrimp, calamari, salmon, garlic white wine, chili flakes

san marzano tomato, beef, marsala, whipped ricotta

purple sweet potato purée, italian farro, roasted brussels sprout, honeynut squash, swiss chard, chicken jus

mashed potato, caramelized onion, roasted tomato, greens, citrus gremolata

mushrooms, plum tomato, roasted celery root, potato gnocchi, black pepper sauce

eggplant, sautéed greens, onion, carrot, ricotta, mozzarella, marinara

wild mushrooms, mixed greens, cherry tomatoes, artichoke purée, tomato jam

shrimp tomato broth, clams, mussels, calamari, pan seared branzino

calabrian aioli, grana padano

apple, honey apple cider

olive oil, lemon zest

candied butternut squash, apple, pomegranate, goat cheese, pumpkin seeds, white balsamic vinaigrette

brown butter, brussels sprout leaves, roasted walnut, pecorino cheese

roasted carrots, grilled asparagus, trumpet mushrooms, leeks, citrus beurre blanc

green beans, grilled zucchini, roasted parsnip, three cheese polenta, shishito peppers, anchovy butter

rock potatoes, pineapple slaw, salsa verde

choice of rock potatoes or mixed vegetables

3 cured meats, 2 cheeses, olives, spiced cashews, honey, fruit mostarda, crostini

spicy tomato sauce, lemon, herbs

onion marmellata, fontina, peppadew pepper, garlic aioli, baby greens

grilled chicken, roasted pepper, fontina, baby spinach, garlic aioli

heirloom tomato, basil pesto, crostini

baby greens, grilled corn, heirloom tomato, spring onion, sherry-peach vinaigrette

spinach tagliatelle, san marzano tomato, spring onion, pecorino

campanelle, classic spicy tomato sauce, peppers

grilled flatbread, cherry tomato, herb ricotta, grana padano

ricotta, mozzarella, tomato, seasonal greens

summer vegetable ragout, salsa verde

summer vegetable ragout, salsa verde

45 day dry aged, summer vegetable ragout, salsa verde, rock potatoes.

Summer vegetable ragout, salsa verde.

citrus, tomato, scallion, chili, cucumber, radish, crostini

tomato, basil, grana padano, crostini

salsa verde, grana padano

lemon, sea salt

calabrian chili flakes, olive oil

sea salt, spiced sugar

grilled zucchini, roasted tomato, chickpea, confit potato, pimentón aioli

shishito pepper, lemon, marinara

roasted garlic, onion, lemon pangratatto cream spinach

artichoke pesto, fresh figs, cherry tomato salad, balsamic reduction, crostini

prosciutto di parma, poached pear, arugula, balsamic reduction

assortment of three imported local cured meats cheeses

assortment of six imported local cured meats cheeses

fresh figs, cherry tomato, cucumber, chianti vinaigrette

arugula, endive, blackberries, pickled red onion, feta cheese, roasted walnut, blood orange vinaigrette

baby watercress, roasted pistachios, goat cheese flan, pickled apricot, date vinaigrette

roasted tri-colored cauliflower, brussels sprout, butternut squash, pangratatto

wild mushroom ragu, kale, ricotta salata

clams, mussels, shrimp, calamari, salmon, garlic white wine, chili flakes

san marzano tomato, beef, marsala, whipped ricotta

purple sweet potato purée, italian farro, roasted brussels sprout, honeynut squash, swiss chard, chicken jus

mashed potato, caramelized onion, roasted tomato, greens, citrus gremolata

mushrooms, plum tomato, roasted celery root, potato gnocchi, black pepper sauce

eggplant, sautéed greens, onion, carrot, ricotta, mozzarella, marinara

wild mushrooms, mixed greens, cherry tomatoes, artichoke purée, tomato jam

shrimp tomato broth, clams, mussels, calamari, pan seared branzino

calabrian aioli, grana padano

apple, honey apple cider

olive oil, lemon zest

candied butternut squash, apple, pomegranate, goat cheese, pumpkin seeds, white balsamic vinaigrette

brown butter, brussels sprout leaves, roasted walnut, pecorino cheese

roasted carrots, grilled asparagus, trumpet mushrooms, leeks, citrus beurre blanc

green beans, grilled zucchini, roasted parsnip, three cheese polenta, shishito peppers, anchovy butter

rock potatoes, pineapple slaw, salsa verde

choice of rock potatoes or mixed vegetables

3 cured meats, 2 cheeses, olives, spiced cashews, honey, fruit mostarda, crostini

spicy tomato sauce, lemon, herbs

onion marmellata, fontina, peppadew pepper, garlic aioli, baby greens

grilled chicken, roasted pepper, fontina, baby spinach, garlic aioli

heirloom tomato, basil pesto, crostini

baby greens, grilled corn, heirloom tomato, spring onion, sherry-peach vinaigrette

spinach tagliatelle, san marzano tomato, spring onion, pecorino

campanelle, classic spicy tomato sauce, peppers

grilled flatbread, cherry tomato, herb ricotta, grana padano

ricotta, mozzarella, tomato, seasonal greens

summer vegetable ragout, salsa verde

summer vegetable ragout, salsa verde

45 day dry aged, summer vegetable ragout, salsa verde, rock potatoes.

Summer vegetable ragout, salsa verde.

citrus, tomato, scallion, chili, cucumber, radish, crostini

tomato, basil, grana padano, crostini

salsa verde, grana padano

lemon, sea salt

calabrian chili flakes, olive oil

sea salt, spiced sugar

grilled zucchini, roasted tomato, chickpea, confit potato, pimentón aioli

shishito pepper, lemon, marinara

roasted garlic, onion, lemon pangratatto cream spinach

artichoke pesto, fresh figs, cherry tomato salad, balsamic reduction, crostini

prosciutto di parma, poached pear, arugula, balsamic reduction

assortment of three imported & local cured meats & cheeses

assortment of six imported & local cured meats & cheeses

fresh figs, cherry tomato, cucumber, chianti vinaigrette

arugula, endive, blackberries, pickled red onion, feta cheese, roasted walnut, blood orange vinaigrette

baby watercress, roasted pistachios, goat cheese flan, pickled apricot, date vinaigrette

roasted tri-colored cauliflower, brussels sprout, butternut squash, pangratatto

wild mushroom ragu, kale, ricotta salata

clams, mussels, shrimp, calamari, salmon, garlic white wine, chili flakes

san marzano tomato, beef, marsala, whipped ricotta

purple sweet potato purée, italian farro, roasted brussels sprout, honeynut squash, swiss chard, chicken jus

mashed potato, caramelized onion, roasted tomato, greens, citrus gremolata

mushrooms, plum tomato, roasted celery root, potato gnocchi, black pepper sauce

eggplant, sautéed greens, onion, carrot, ricotta, mozzarella, marinara

wild mushrooms, mixed greens, cherry tomatoes, artichoke purée, tomato jam

shrimp tomato broth, clams, mussels, calamari, pan seared branzino

calabrian aioli, grana padano

apple, honey apple cider

olive oil, lemon zest

candied butternut squash, apple, pomegranate, goat cheese, pumpkin seeds, white balsamic vinaigrette

brown butter, brussels sprout leaves, roasted walnut, pecorino cheese

roasted carrots, grilled asparagus, trumpet mushrooms, leeks, citrus beurre blanc

green beans, grilled zucchini, roasted parsnip, three cheese polenta, shishito peppers, anchovy butter

rock potatoes, pineapple slaw, salsa verde

choice of rock potatoes or mixed vegetables