Take Sushi Annex

A variety of dishes are available, including hand-formed sushi, homemade salted fish, dobin mushi (teapot steamed dish), chawanmushi (savory egg custard), and black soybean kinako ice cream. In particular, the sea urchin and medium fatty tuna are renowned for their sweet and melt-in-your-mouth flavor. The dessert, black soybean kinako ice cream, is an exquisite dish with the sweetness of the beans and the flavor of kinako (roasted soybean flour).

In a calm Japanese space, you can enjoy your meal while overlooking the garden. There are spacious tatami seating areas where you can spend a relaxed time. All seats are non-smoking, and private rooms are also available, making it recommended for those who value privacy.

Take Sushi Bekkankan is a sushi restaurant that has been loved by the locals for many years. The sushi, made with the craftsmanship of skilled artisans and carefully selected ingredients, is meticulously prepared one piece at a time. Seasonal special menus and dishes that make use of fresh ingredients are also offered, captivating the visitors.