Haihai

An easy-to-eat classic Chinese appetizer.

A popular fried chicken wings dish among children. Sometimes comes with 4 pieces for smaller portions.

A classic home-cooked dish! Simple yet so diverse in flavor depending on each household, isn't it?

Enjoy tender beef simmered in a tomato sauce.

Enjoy the unique flavor and sweetness of black vinegar.

Shrimp tossed in a subtly sweet special mayonnaise sauce, creating a deliciously firm and succulent dish.

Handmade wontons filled with plenty of meat.

A generous amount of creamy sea cucumber ankake sauce is well mixed on top of crispy fried yakisoba noodles.

A classic five-ingredient fried rice. The craftsmanship shines on the fluffy rice.

When you pour the sauce over the crispy fried fragrant okoge, it makes a popping sound and bursts. Whether you prefer to eat the crispy okoge or the moist okoge soaked in soup is a matter of personal preference.

These dumplings are handmade with a chewy and juicy skin. They are delicious whether pan-fried until crispy or boiled until tender.

A very simple shumai that allows you to taste the sweetness of onions and the umami of dried shrimp.

After enjoying a greasy Chinese dish, refresh your palate with a sweet and cold dessert.

A classic Chinese sweet treat. The aroma of freshly fried sesame fills your mouth with flavor.