Hai Shanghai
海上海
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารที่สามารถเพลิดเพลินกับอาหารจีนเซี่ยงไฮ้แท้ๆ
คะแนน
รีวิว
รูปภาพ
เมนู
An easy-to-eat classic Chinese appetizer.
A popular fried chicken wings dish among children. Sometimes comes with 4 pieces for smaller portions.
A classic home-cooked dish! Simple yet so diverse in flavor depending on each household, isn't it?
Enjoy tender beef simmered in a tomato sauce.
Enjoy the unique flavor and sweetness of black vinegar.
Shrimp tossed in a subtly sweet special mayonnaise sauce, creating a deliciously firm and succulent dish.
Handmade wontons filled with plenty of meat.
A generous amount of creamy sea cucumber ankake sauce is well mixed on top of crispy fried yakisoba noodles.
A classic five-ingredient fried rice. The craftsmanship shines on the fluffy rice.
When you pour the sauce over the crispy fried fragrant okoge, it makes a popping sound and bursts. Whether you prefer to eat the crispy okoge or the moist okoge soaked in soup is a matter of personal preference.
These dumplings are handmade with a chewy and juicy skin. They are delicious whether pan-fried until crispy or boiled until tender.
A very simple shumai that allows you to taste the sweetness of onions and the umami of dried shrimp.
After enjoying a greasy Chinese dish, refresh your palate with a sweet and cold dessert.
A classic Chinese sweet treat. The aroma of freshly fried sesame fills your mouth with flavor.
