Ajidokoro Santomi
味処 三富
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A homey place to enjoy fresh seafood
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Image of a slightly luxurious set meal using seafood recommended for the day
This is an omakase course according to the day's procurement.
It is a dish for girls in small portions.
We accept reservations for all kinds of dinners, drinking parties, and banquets according to your budget.
This is a special kaiseki meal using the best ingredients such as abalone, lobster, and Awaji beef. (Please make a reservation at least one week in advance.)
Natural sea bream (Ebisu sea bream) course.
- Sashimi - Salt-grilled - Simmered - Fried - Karaage - Carpaccio
An image of a slightly luxurious set meal using recommended seafood of the day
A course that includes sashimi, vinegared dish, small dish, tempura or fried dish, grilled dish, chawanmushi, seafood spring roll, etc., tailored to the day's ingredients.
A course designed for women with 3 types of appetizers, carpaccio, spring rolls, tteokgalbi, red miso soup, seafood rolls, and a small amount of iced coffee or coffee, etc.
We accept reservations for various dining parties, drinking parties, and banquets according to your budget.
This is a special kaiseki course meal with the finest ingredients such as abalone, spiny lobster, and Awaji beef. (Please make a reservation at least one week in advance)
This course features natural red sea bream (Ebisu sea bream). It includes sashimi, vinegared dish, small hot pot, tempura, simmered dish, sea bream noodles, chawanmushi, nigiri sushi (or sea bream rice), and ice cream (total of 9 items).
Blanched, seared, 3 kinds of sashimi, conger eel roe, vinegared dish, conger eel hot pot, tempura, meuniere, conger eel sushi, udon, ice cream (9 items in total)
Fugu skin, Tessa, Fugu hot pot, Fried chicken, Shirako grill, Chawanmushi, Zosui, Pickled grilled dish, Ice cream (9 items in total) * Finsake available 770 yen
Image of a slightly luxurious set meal using seafood recommended for the day
This is an omakase course according to the day's procurement.
It is a dish for girls in small portions.
We accept reservations for all kinds of dinners, drinking parties, and banquets according to your budget.
This is a special kaiseki meal using the best ingredients such as abalone, lobster, and Awaji beef. (Please make a reservation at least one week in advance.)
Natural sea bream (Ebisu sea bream) course.
・Mozuku Vinegar ・Octopus Vinegar ・Conger Eel Vinegar
・Assorted tempura ・Shrimp tempura ・Octopus tempura ・Conger eel tempura
Sashimi, grilled with salt, simmered, fried, deep-fried, carpaccio, steamed with sake
・Sashimi of Horse Meat ・Sakura Yukhoe
・Seafood Spring Rolls ・Octopus in Grated Daikon Sauce ・Oysters in Grated Daikon Sauce ・Marinated Grilled Flatfish (Winter)
・Clear soup ・Red miso soup ・Chawanmushi
・Rice balls ・Ume tea zuke ・Salmon tea zuke ・Conger eel tea zuke ・Sea bream tea zuke
・Cucumber roll (hosomaki) ・Eel roll (hosomaki) ・Tuna roll (hosomaki) ・Wasabi roll (hosomaki) ・Seafood roll ・Eel pressed sushi ・Nigiri sushi
・Chilled Tofu・Dashi Omelette・Long Yam Strips・Agedashi Tofu・Stir-fried Squid Cartilage with XO Sauce・Fried Squid Tentacles・Grilled Squid Tentacles with Salt・Fried Chicken・Spicy Stir-fried Fried Chicken・Chicken Nanban・Cheese Dak Galbi Style
・Conger eel sashimi ・Conger eel rolled with sauce ・Conger eel fried with egg ・Yanagawa-style conger eel
・Stone Grilled Scallop Kimchi・Stone Grilled Octopus Kimchi・Stone Grilled Shrimp Kimchi・Stone Grilled Seafood Kimchi
・Seafood Gratin・Seafood Spring Rolls・Fried Shrimp
・Grilled scallops・Stir-fried scallops with asparagus・Scallops in butter sauce・Fried scallops・Seafood spring rolls
・Daikon salad ・Pork shabu salad ・Seafood salad
・Bluefin Tuna with grated yam・Bluefin Tuna Yukhoe・Bluefin Tuna Steak
・Awaji Beef Sirloin Steak
・Sea bream hot pot ・Sea bream shabu-shabu hot pot ・Flatfish hot pot ・Pike eel hot pot (summer) ・Yosenabe (winter) ・Seafood kimchi hot pot (winter) ・Three-year-old tiger pufferfish hot pot (winter)
・Omakase Course A ・Omakase Course B A course tailored to the day's ingredients.
・Girls' Night Course ・Kaiseki Course (according to your budget) ・Special Kaiseki (please make a reservation one week in advance)
This is a course featuring natural sea bream (Ebisu bream).
Three types of sashimi (blanched, grilled, and raw)・Hamo roe・vinegared dish・Hamo hot pot・tempura・meunière・Hamo sushi・udon・dessert (total of 9 dishes)
Pufferfish skin, Tessa, Pufferfish hot pot, Fried pufferfish, Grilled pufferfish milt, Chawanmushi, Zosui, Grilled marinated pufferfish, Dessert (Total of 9 dishes)
・Daily Special Set Meal ・Children's Set Meal ・Fried Chicken Set Meal ・Chicken Cutlet Set Meal ・Pork Cutlet Set Meal ・Fried Shrimp Set Meal ・Tempura Set Meal ・Anago Yanagawa Style Set Meal ・Sashimi Set Meal
・Stone-Grilled Chicken and Egg Rice Bowl・Stone-Grilled Pork Cutlet Rice Bowl・Stone-Grilled Kimchi Chicken and Egg Rice Bowl・Stone-Grilled Scallop Tempura Rice Bowl・Stone-Grilled Eel Rice Bowl・Stone-Grilled Eel Fried Egg Rice Bowl・Tempura Rice Bowl・Stone-Grilled Tuna Yukke Rice Bowl・Marinated Tuna Rice Bowl・Tuna Yukke Rice Bowl・Bluefin Tuna Rice Bowl・Bluefin Tuna with Grated Yam Rice Bowl・Chopped Tuna Rice Bowl・Seafood Rice Bowl
・Wakame Tempura Udon ・Sea Bream Somen ・Conger Eel Somen ・Pike Eel Somen (Summer) ※Mini Seafood Roll Set is also available

