Awajishima Zeitaku Gozen Fukumaru Do

For those who want to enjoy a little bit of everything. A blissful set featuring three types of mini rice bowls, roasted Awaji Island small onions, a daily changing small dish, carefully crafted clear soup, and homemade chawanmushi.

Firm and finely textured flesh with a refined sweetness. Please enjoy it with homemade yuzu pepper.

A luxurious experience where you can taste everything, featuring the most extravagant seafood bowl with a selection of small dishes / fish soup, roasted small onions / special dashi chawanmushi with rice / accompanied by roasted beef from Awaji and high-quality red shrimp from Awaji

A seafood bowl made with carefully selected fish species from the island's bounty, accompanied by a small side dish, fish soup, roasted small onions, and a special dashi chazuke.

Assorted small dishes / Special clear soup / Roasted small onions / Chawanmushi / Dashi for finishing rice. The 'Awaji Beef' raised in the rich nature and mineral-rich land of Awaji Island is characterized by its unique sweetness and tender red meat.

Chawanmushi/clear soup/assorted small dishes set with several types of fish marinated in homemade soy sauce, a 'fisherman's style' bowl. A recommended menu that is greedy and satisfying.

Chawanmushi / Clear Soup / Assorted Small Dishes Set

Chawanmushi / Fish Soup / Assorted Small Dishes Set

Chawanmushi / Fish Soup / Assorted Small Dishes set. A luxurious bowl featuring carefully selected local fish caught at Fukurakanko. *The types of fish vary daily.

Chawanmushi / Clear Soup / Assorted Small Dishes set using luxurious Awaji Island True Sea Bream. Please enjoy with our homemade yuzu pepper on the table.

Chawanmushi / Ara Jiru / Assorted Small Dishes Set

Chawanmushi / Ara-jiru / Assorted small dishes set

Homemade rich sweet and spicy sauce whole leg 1 piece

Tuna/Tuna Mayo, Cherry Salmon/Egg/Shrimp, Corn Mayo/Salmon Roe/Cucumber/White Rice/Nori

Awaji Island Luxurious Meal. A seafood meal that abundantly uses local ingredients such as fish from Awaji Island, Awaji beef, and Awaji onions. The chef is from Awaji Island. It was created with the desire to let many people know about the delicious local ingredients. The dishes are made of Kutani ware, and the chopstick rests are made of Awaji tiles. We provide homemade soy sauce and homemade yuzu pepper on the table, delivering with care down to the smallest details.