Scarborough Fair Restaurant

Wine Enthusiast: 92 points

Wine Advocate: 98 points

Wine Spectator: 91 points

Wine Spectator: 94 points

phyllo pastry filled with spinach, feta, fresh herbs

asparagus purée, light cream, asaparagus tips

asparagus purée, light cream, asaparagus tips

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek vinaigrette

romaine baby kale, Caesar dressing, seasoned croutons, shaved parmesan

phyllo pastry filled with spinach, feta, fresh herbs

classic & red pepper hummus, sliced cucumber, stuffed grape leaves, feta, warm pita

romaine & baby kale, Caesar dressing, seasoned croutons, shaved parmesan

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek Vinaigrette

wild-caught, lemon butter white wine sauce, seasonal vegetables, basmati rice

flour tortilla, charred jalapenõs, green onion, queso blanco,

Wine Enthusiast: 92 points

Wine Advocate: 98 points

Wine Spectator: 91 points

Wine Spectator: 94 points

phyllo pastry filled with spinach, feta, fresh herbs

asparagus purée, light cream, asaparagus tips

asparagus purée, light cream, asaparagus tips

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek vinaigrette

romaine & baby kale, Caesar dressing, seasoned croutons, shaved parmesan

Wine Enthusiast: 92 points

Wine Advocate: 98 points

Wine Spectator: 91 points

Wine Spectator: 94 points

phyllo pastry filled with spinach, feta, fresh herbs

classic & red pepper hummus, sliced cucumber, stuffed grape leaves, feta, warm pita

romaine & baby kale, Caesar dressing, seasoned croutons, shaved parmesan

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek Vinaigrette

wild-caught, lemon butter white wine sauce, seasonal vegetables, basmati rice

flour tortilla, charred jalapenõs, green onion, queso blanco,

phyllo pastry filled with spinach, feta, fresh herbs

asparagus purée, light cream, asaparagus tips

asparagus purée, light cream, asaparagus tips

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek vinaigrette

romaine & baby kale, Caesar dressing, seasoned croutons, shaved parmesan

Wine Enthusiast: 92 points

Wine Advocate: 98 points

Wine Spectator: 91 points

Wine Spectator: 94 points

phyllo pastry filled with spinach, feta, fresh herbs

classic & red pepper hummus, sliced cucumber, stuffed grape leaves, feta, warm pita

romaine & baby kale, Caesar dressing, seasoned croutons, shaved parmesan

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek Vinaigrette

wild-caught, lemon butter white wine sauce, seasonal vegetables, basmati rice

flour tortilla, charred jalapenõs, green onion, queso blanco,

phyllo pastry filled with spinach, feta, fresh herbs

asparagus purée, light cream, asaparagus tips

asparagus purée, light cream, asaparagus tips

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek vinaigrette

romaine & baby kale, Caesar dressing, seasoned croutons, shaved parmesan

Wine Enthusiast: 92 points

Wine Advocate: 98 points

Wine Spectator: 91 points

Wine Spectator: 94 points

phyllo pastry filled with spinach, feta, fresh herbs

classic & red pepper hummus, sliced cucumber, stuffed grape leaves, feta, warm pita

romaine & baby kale, Caesar dressing, seasoned croutons, shaved parmesan

romaine, red onion, tomato, cucumber, feta, kalamata olives, pepperoncini, Greek Vinaigrette

wild-caught, lemon butter white wine sauce, seasonal vegetables, basmati rice

flour tortilla, charred jalapenõs, green onion, queso blanco,

Grilled avocado & gulf shrimp

“Family Recipe” phyllo pastry filled with spinach, feta, fresh herbs

Chef’s selection of cured meats, cheeses, & artisanal accompaniments

Golden fried calamari, tossed with crispy vinegar peppers, charred lemon, spicy marinara, lemon aioli

Creamy French brie, blistered grapes, rocket arugula, toasted pignoli, wildflower agave

Milanese style, herbed panko, ricotta-mascarpone crema, spring mix

Estate arugula, shaved shiitake, asparagus confetti, candied walnut, whipped goat cheese, roasted beet vinaigrette

Romaine & baby kale, “original recipe” caesar dressing, seasoned croutons, parmesan tuile

Classic Greek Salad - romaine, red onion, tomato, cucumber, feta, Kalamata olives, pepperoncini, Greek vinaigrette

Roasted beets, marinated feta, candied pistachio, julienne carrot, arugula, baby kale, Orange Cardamom vinaigrette

Roasted vegetable rice, roasted pepper remoulade

10oz petite, roasted vegetable, herb, garlic fingerling, sauvignon demi-glaze

Smothered with caramelized onion, gruyere, & provolone cheese, side sautéed spinach, mashed potato, sherry French onion broth

White delicate filet, lemon, butter, white wine sauce, seasonal vegetable, seasoned rice

Parmesan crusted, marinara, fresh mozzarella, served over (spinach or linguine)

Slow cooked autumn vegetables, tossed with fresh grated parmesan cheese, & tortellini

Oven stewed plum tomato, shallots, fresh herbs, Italian grappa, touch of light cream tossed with cavatappi pasta

Beef short rib, hash-brown, sriracha aioli, Cole slaw, toasted brioche, Jersey Fries

Charred pepper & green onion, queso blanco, cheddar jack, sriracha aioli sides of pico de gallo, guacamole, sour cream

10oz. all beef patty of Chef’s custom blend, Jersey beefsteak tomato, Spanish Manchego cheese, caramelized onion jam on brioche, sweet potato fries

Blackened or grilled, provolone, avocado, coleslaw, garlic-turmeric aioli, brioche, Jersey fries

Fresh filet, hash brown, coleslaw, lemon dill aioli, brioche bun, Jersey fries

roasted butternut & black bean salsa, rainbow Cole slaw, creole remoulade

golden fried calamari, tossed with crispy vinegar peppers, charred lemon, spicy marinara, lemon aioli

creamy French brie, blistered grapes, rocket arugula, toasted pignoli, wildflower agave

Milanese style, herbed panko, ricotta-mascarpone crema, spring mix

a curated selection of fine cured meats & artisanal cheeses, with seasonal accompaniments

grilled avocado & gulf shrimp

"Family Recipe" phyllo pastry filled with spinach, feta, fresh herbs

creamy chowder, jersey corn, chunky potato, local clams, fresh herbs

rocket arugula, local market strawberries & blueberries, red onion, toasted almond goat cheese arancini, summer citrus vinaigrette

roasted beets, marinated Feta, candied pistachio, julienne carrot, arugula, baby kale, Orange Cardamom vinaigrette

classic Greek Salad - local romaine, red onion, tomato, cucumber, feta, Kalamata olives, pepperoncini, Greek vinaigrette

romaine & baby kale, "original recipe" caesar dressing, seasoned croutons, parmesan tuile

clams, shrimp, scallops, ripped basil, fennel, shallots, tear drop tomato, garlic, arugula, simmered in a chardonnay lobster broth, linguini, garlic sourdough

slow flame beef short rib, carrot, celery, & onion, tossed with cavatelli pasta, wilted arugula, aged parmesan

forest mushroom filled, tomato concasse, new spinach, shallots, wild mushrooms, sherry cream sauce

slow cooked Roma plum tomato, shallots, fresh herbs, EVOO, kissed with Italian grappa, & a touch of cream, then tossed with cavatappi pasta

seared Atlantic halibut, roasted fennel whipped sweet potato, spinach, orange fennel emulsion

fire grilled Mahi-Mahi & ocean garden shrimp, served with basmati rice, new bok choy salad, finished with a beach plum drizzle

sumac crusted Faroe Island Salmon, hot honey Brussels sprouts, shiitake-pancetta wild rice, finished in a sage chardonnay cream sauce

seasoned tender filet, herb potato rösti, sautéed spinach, sauce brandy au poivre

NY strip char-grilled, market asparagus, garlic whipped potato, lobster essence butter

bourgogne-braised pork shank, broccoli rabe, olive oil whipped potato, slow pan au jus

pistachio dusted, lemon thyme asparagus, wild blueberry risotto, sesame crema

French cut chicken, lemon basil potato croquettes, spinach purée, exotic mushroom medley, roasted chicken au poivre

roasted fingerling potatoes, purple whipped potato, grilled asparagus, potato au gratin, creamed spinach, hot honey Brussel sprouts