Aburu Chericherie

This is a very economical assortment of 7 types of the specialty 'Vegetable Wrapped in Meat' from Cherry Cherry. This is recommended for groups of 4 or more guests.

This is a very good value assorted 5 types of the specialty 'Vegetable Wrapped in Meat' from Cherry Cherry. This is recommended for groups of 2 to 3 guests.

This is an assorted 3 types of the popular 'Vegetable Wrapped in Meat' from Cherry Cherry. It is suitable for 1 to 2 people.

Wrapped in pork belly, the crunchy texture of 'lettuce' is grilled over charcoal! The chewy texture of the pork belly combined with the crispiness of the lettuce! It is the number one popular item in the world of meat-wrapped vegetables.

Enjoy the fun texture of 'okra' wrapped in pork belly and grilled over charcoal! This dish features the bouncy and light texture of 'okra' enveloped in the tanginess of 'plum', creating a deep and rich flavor.

Wrap the umami-rich 'eggplant' with miso and pork belly, then grill it over charcoal! The umami of 'eggplant' guanylic acid × the umami of 'miso' glutamic acid. Indeed, the deliciousness of 'eggplant miso' has been scientifically proven.

Wrapped in pork belly, the potato salad is full of sweetness and has a hint of saltiness, then grilled over charcoal! The fun texture of the smoked daikon is also included in the creamy potato salad, which is wrapped and grilled. A new star in the world of meat wraps.

Everyone's favorite 'cheese' and 'kimchi' wrapped in pork belly and grilled over charcoal! A power word of 'cheese and kimchi'!

Wrap flavorful 'green onion' in pork belly and grill it over charcoal! Appearance, texture, flavor... a hidden favorite in the world of meat wraps!

Juiciness and acidity are the charm of the 'tomato' wrapped in pork belly and grilled over charcoal! The acidity of the tomato and the umami of the pork belly are in perfect harmony. If you love tomatoes, this is a must-try!

Wrapped in pork belly and grilled over charcoal, featuring the appealing crunchy texture of 'enoki'!

Wrap a boiled egg that has absorbed rich flavors in pork belly and grill it over charcoal!

Wrapped in pork belly and grilled over charcoal, the 'corn' expands its sweetness with every bite! A delightful texture and sweetness. Please enjoy the charming 'corn'.

Please enjoy the very popular 'Shamoji Tsukune' with yuzu pepper.

Please enjoy the very popular 'Shamoji Tsukune' with refreshing grated daikon and ponzu sauce.

Please enjoy the very popular 'Shamoji Tsukune' with a sweet miso.

Please enjoy the very popular 'Shamoji Tsukune' mixed with egg yolk.

Please enjoy the very popular 'Shamoji Tsukune' with cheese.

Please enjoy the very popular 'Shamoji Tsukune' with mustard miso.

Pay attention to the word 'fresh'! This 'fresh tuna' is caught in the waters near Okinawa! The sweetness is different. The tuna distributed within Okinawa Prefecture is mostly 'fresh' rather than 'frozen'. Tuna caught in the waters near Okinawa is brought to shore without being frozen, so there is no loss of nutrients during thawing. Additionally, there is data suggesting that a proper aging period enhances the umami flavor of the meat, and Okinawa is said to have the perfect distance for the tuna to become delicious while returning to port. Please enjoy the 'fresh tuna' from Okinawa.

Enjoy the crunchy and elastic texture, along with the moderate fat and umami! 'Amberjack' is one of the 'Three Great Treasures of Amberjack' alongside Yellowtail and Greater Amberjack. It has less of a strong flavor compared to Yellowtail, making it relatively easy to eat among the Three Great Treasures. Enjoy the subtle umami of the fat.

A harmony of savoriness and acidity! A delightful companion for any drink!

Grilled thick cut beef tongue over charcoal! Squeeze lemon and take a big bite! Change the flavor with Okinawa green onion miso.

Enjoy the grilled Ishigaki Beef, a representative brand of Okinawa, with Sukiyaki sauce. The melt-in-your-mouth Ishigaki Beef will be quickly grilled by our staff at your table. Please enjoy it with the egg yolk and Sukiyaki sauce.

Ishigaki beef short ribs grilled over charcoal, mixed with a sweet and spicy sauce and rich cheddar cheese, resembling Dak Galbi... It's Ishigaki beef! Short ribs

Grilled island pork that has been aged overnight with original salt! Wrap it in lettuce with pajori for even more deliciousness! *Pajori is a Korean green onion salad made by finely shredding long green onions and mixing them with seasonings like chili powder and sesame oil. It is a classic side dish to eat with grilled meat (especially pork dishes like samgyeopsal), refreshing the richness of the meat with spiciness and acidity.

The more you chew, the more flavor it has! Please enjoy it with sweet sauce wasabi. The 'skirt steak' has less fat and a light taste. Not too hard and not too soft, please enjoy it with the unique texture and the aroma of charcoal, paired with a spicy sweet sauce wasabi.

A luxurious assortment featuring thigh meat, neck, and cartilage, allowing you to enjoy different textures! When in doubt, this is the one to choose! It's a great value dish with various chicken parts.

Carefully grilled tongue, belly, and loin over charcoal. A luxurious platter that allows you to enjoy different textures! When in doubt, go for this! It's a great value dish with various pork options.

Grilled sausage made from concentrated flavors of Agu pork over charcoal! Slowly grilled over charcoal. The umami flavor intensifies even more!

Please allow about 30 minutes for preparation, so order early. The aroma of charcoal enhances the flavor of the fish! Enjoy it with our homemade ponzu sauce for a refreshing taste. 'Kama' refers to the part located under the gills of the fish, which includes the pectoral fin. This part is rich in fat and is considered very delicious. In particular, 'buri kama' is a dish made from the kama part of yellowtail, and grilling it over charcoal brings out its aroma and juiciness.

A classic izakaya menu item, thick meat hokke is even more delicious when grilled slowly over charcoal! *It will take a little time. We appreciate your patience as it is grilled slowly over charcoal.

A lavish dish featuring large scallops coated in butter soy sauce and grilled! The surface is crispy! The inside is fluffy! Additionally, please enjoy the unique aroma and flavor brought by the charm of charcoal grilling.

A perfect snack for alcohol, the delicacy is 'Eihire'. Quickly grilled over charcoal and served with chili mayonnaise!

This unique dish from Okinawa features 'mimiga' (pig's ear) mixed with kimchi. Enjoy the distinctive texture. 'Mimiga' is the Okinawan dialect for 'pig's ear.' The dish itself, made with mimiga, is also called mimiga. In Okinawa, it is typically served with peanuts, but we have mixed it with kimchi to better pair with alcohol.

A salad combining the mountain (cheese) and the sea (aosa). Enjoy it little by little as a snack with drinks! Aosa is a type of seaweed. It grows like moss on rocky areas in shallow waters, and the harvested and dried form is known as 'aosa'.

Island shallots marinated overnight in dashi soy sauce. This is the perfect accompaniment for Okinawan sake! Island shallots are a unique variety of shallots from Okinawa Prefecture. They are small, have a strong aroma, and are characterized by a mildly spicy flavor and a crunchy texture. They are just right for pairing with drinks.

Mineral-rich Okinawan specialty 'mozuku'! Unique slimy and slippery texture! Mozuku is an essential ingredient for the people of Okinawa all year round. An event called Mozuku Day (the third Sunday in April) is also held in Okinawa.

Sea grapes, a treasure of the ocean nurtured by the sun and seawater of Okinawa. Enjoy the moderate saltiness and the popping texture! Known as 'green caviar', sea grapes have a subtle aroma of the sea and a popping texture that is addictive.

Jimami refers to peanuts. A chewy and creamy dessert-like tofu! Long ago, Jimami Tofu was served in court cuisine. It is said that it was made to entertain guests when envoys from neighboring countries visited the Ryukyu Kingdom.

Okinawa's specialty bitter melon stir-fry! A hidden flavor that sets it apart from others! Definitely try it at least once! The classic Okinawan dish 'Bitter Melon Stir-Fry'! There are as many flavors as there are households and restaurants. Please do a taste comparison!

Okinawa soba style, Cherry Cherry's proud soupy somen champuru. 'Soupy' is often heard, but Cherry Cherry's somen champuru is 'extra soupy'. It is often said to look like ramen, but that is of course only in appearance. The taste is refreshing and soothing, a champuru that goes down smoothly.

A spicy champuru with flavorful pork soboro and island tofu. The taste of soybeans is rich, with a hint of saltiness in the 'island tofu.' It is delicious on its own, but here we have the classic 'tofu champuru'!

Topped with crumbly cream cheese! A fun potato salad that pairs perfectly!

For starters, this is the one if you want fresh vegetables! Enjoy it with a dressing made from finely chopped onions and a subtly sweet ponzu sauce.

First of all, fresh vegetables! A warm egg is placed on top! Please enjoy with a lemon-flavored dressing.

A harmony of savoriness and acidity! A delightful companion for any drink!

A delightful accompaniment to drinks with a wonderful aroma and enjoyable texture.

Chilled tomatoes marinated in a sweet homemade ponzu, packed with umami flavor.

Crunchy and refreshing.

A refreshing side dish between greasy meals! Slimy and sour flavor! Plum crystal is a dish made by mixing shredded shark cartilage with plum paste and seasonings. It is said to be named for its transparent shark cartilage resembling crystal and the visually appealing light pink color from the plum paste.

A palate cleanser between rich dishes! The sliminess and the sharpness of wasabi are the secret ingredients!

Pork belly slowly simmered with a unique twist and a secret flavor. Enjoy our proud dish, 'Rafute.' 'Rafute' is one of Okinawa's local dishes, allowing you to savor the deliciousness of pork. Since it is a classic dish, it can be challenging to express individuality. We hope you enjoy the secret flavor of cherry cherry.

Gyoza with juicy Agū pork juices and the aroma of garlic!

If you're unsure, go for this! It's light and delicious! Enjoy tender beef tongue with a refreshing green onion, salt, and lemon. Serve it with crunchy bell peppers.

A sea (aosa) and mountain (cheese) seaweed salad. Perfect for nibbling with drinks!

A soul food born in Okinawa that is loved by everyone from children to adults, 'Taco Rice'! The taco meat is seasoned sweetly so that children can enjoy it. Adults can add spicy sauce to adjust the heat to their liking!

A hidden specialty from Okinawa, 'Daito Sushi' marinated in a special sauce with white fish! It's also great when enjoyed with Japanese mustard!

When it comes to the flavoring of Okinawa Yakisoba, it's ketchup! Like Neapolitan? A slightly different Okinawan Yakisoba!

Slightly fragrant with garlic, and as long as there are eggs, it's perfect! A classic fluffy fried rice.

A harmony of salty spam and gentle scrambled eggs! Okinawa's soul food rice ball!

Hand-rolled rice ball with sweetly simmered aosa and warm rice

Hand-rolled rice ball with yuzu-flavored meat miso and warm rice

Okinawa nights end with Blue Seal ice cream! The salt from Chatan Town is the key to the flavor! Okinawa-style vanilla & cookie!

Okinawa nights end with Blue Seal ice cream! Swirl pineapple ice cream with refreshing soda ice!

Okinawa nights end with Blue Seal ice cream! Ice cream made with the queen of nuts, pistachio, combined with almonds!

Horse Mackerel Fry with Tartar Sauce

Agesawa Chicken Karaage is super tender! It goes perfectly with the sweet and sour sauce!

A platter of Okinawan black oden, deeply infused with flavor

Shake it and eat! Explosion of ocean flavor! Delicious Shaka Shaka Potato down to your fingers!