Sake And Private Room Izakaya Nouka no Yorokobi Kaihin Makuhari
日本酒と個室居酒屋 農家の慶 海浜幕張店
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Convenient location just steps from the station with serene Japanese-style private rooms
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The all-you-can-drink price of 3,000 yen for a single item is now only 2,000 yen for a limited time! This is the perfect plan for customers who want to order any dishes they like. Please use this plan for your banquets and gatherings in the Kaihin-Makuhari area.
The meal begins with a prelude of “namero”—a dish that lets you savor the deep umami of bluefin tuna—followed by a luxurious salad featuring snow crab and wild mountain vegetables that heralds the arrival of spring, and then invites you to a tasting of sashimi where the distinct characteristics of each cut harmonize. Following the lively texture of the tuna cutlet—crisp on the outside and bursting with juices on the inside—comes a medley of grilled dishes where the rich aroma of garlic and butter stirs your appetite. Savor our special yakisoba, where the aroma of the sea’s bounty dances on your palate, and round out the feast with our daily-changing dessert. It is truly a seafood extravaganza that delights every fiber of your being.
An overture to savoring the deep umami of bluefin tuna in “namero” style. The harmony of aromatic seared tuna and flavorful vegetables, along with the delight of golden egg yolk mingling with seared yukke, wash over you one after another. A three-variety tasting featuring otoro, chutoro, and akami. After savoring the unique characteristics of each cut, experience the true power of tuna with a juicy menchi katsu and a rare cheek steak seared to perfection over charcoal. Bring the bounty of the sea together with a colorful chirashi sushi and bask in the lingering sweetness—truly a blissful feast that takes bluefin tuna to the ultimate level.
The meal begins with namero—a dish that concentrates the rich umami of bluefin tuna—followed by a wild mountain vegetable salad bursting with the sweetness of snow crab, and then a selection of three distinct cuts of bluefin tuna, each showcasing its unique character. The crowning glory is the whole Ise lobster sashimi, whose breathtaking freshness and sweetness will send shivers through your very soul. Indulge to your heart’s content in snow crab boiled fresh on the beach and shipped directly from Hokkaido, and immerse yourself in the natural flavors of the ingredients with tempura made from seasonal vegetables and buttery-scented teppanyaki-grilled tuna. Finish with fragrant seafood yakisoba and conclude the meal with a sweet treat. A sublime journey through the ultimate luxuries of the sea.
The meal begins with a tartare where the aroma of shuto elevates the flavor of the bluefin tuna’s lean meat, followed by a “jewel salad” sparkling with crab and ikura, and then a tasting of rare cuts of bluefin tuna. After savoring the sweetness of freshly boiled snow crab, rediscover the essence of tuna with a perfectly seared rare cutlet and a rich cheek steak. Keep your appetite going with aromatic garlic-grilled dishes, and finish in spectacular fashion with a “jewel chirashi” where seared toro, crab, and ikura dance together. A moving waltz that takes the luxury of the sea to its absolute peak.
The meal begins with a hand-rolled sushi where melt-in-your-mouth toro and takuan pickles harmonize, followed by a salad vibrant with salmon roe and aromatic vegetables, and culminates in a spectacular five-piece assortment that showcases the full range of bluefin tuna. After being soothed by the sweetness of steamed snow crab, a perfectly seared rare cutlet and rare kamatoro—infused with the aroma of charcoal—will stir your very soul. Following teppanyaki dishes layered with the richness of butter, the meal concludes in spectacular fashion with a jewel-like chirashi sushi, where seared toro, crab, and salmon roe bloom in all their glory. A supreme full-course meal that captures the very essence of bluefin tuna.
The meal begins with a small bowl serving as an overture—where fatty tuna and sea urchin melt together—followed by a jewel-like salad of crab and salmon roe, and then a stunning cross-section sashimi that reveals the very essence of bluefin tuna. The crowning glory is the whole Ise ebi lobster sashimi. Its fierce yet sweet freshness stirs your very soul, and the bliss continues with beach-boiled snow crab and rare katsu served with fresh wasabi. Savor the rich umami of fat dripping from the primal-style grilled fish, and conclude with a jewel-like chirashi sushi where seared toro and the bounty of the sea bloom in all their glory. Truly the pinnacle of luxury—a supreme feast where life itself dances.
A drink after work, drinking with friends, beer is an essential presence in any scene! The refreshing taste of beer is delightful and pairs perfectly with izakaya menu items. Please enjoy it with our carefully crafted savory teppanyaki and sashimi that lets you savor the original flavors of the ingredients. Shall we start with a toast with beer?
It is made by squeezing only the delicious parts.
Bottle Beer
Non-Alcoholic Beer
Craft Beer
Craft Beer
Oolong/Orange/Grapefruit/Soda
Oolong/Orange/Grapefruit/Soda
(apricot alcohol)
(Green apple liquor)
Miyagi Prefecture: Special Junmai with a gentle aroma, subtly reminiscent of grape and melon fruit scents.
[Aichi Prefecture] Junmai Daiginjo with sweet fruity aromas like white peach and a soft mouthfeel.
From Yamagata Prefecture, it undergoes two years of aging in a ginjo brewery, resulting in a refined aroma and a clean aftertaste that is not just spicy.
[Ishikawa Prefecture] Junmai Ginjo with a refreshing throat feel and a deep flavor that is in exquisite balance.
Special Junmai Dry from Miyagi Prefecture, it has a refreshing and elegant flavor reminiscent of high-quality white wine.
Using 'Gohyaku Man Goku' sourced from Gunma Prefecture as a base, along with Gunma KAZE yeast and natural water from the land of Kawaba Village.
Miyagi Prefecture: A perfect combination with dishes such as sashimi and tofu, seasoned with a light broth, showcasing the flavors of Japanese cuisine.
Yamagata Prefecture - A dry junmai sake with rich umami and a crisp finish.
This is a sake made near Izumo Taisha, the shrine of the god of matchmaking, in Shimane Prefecture.
Akita Prefecture Special Junmai with a faint aroma of sweet apricot and a subtle scent of koji, featuring a soft sweetness, moderate acidity, and a calm umami.
Aomori Prefecture special junmai with a subtle aroma of apricot, elegantly drifting, and a calm umami that continues softly.
Miyagi Prefecture: Junmai dry, while it has a lot of umami when it enters the mouth, it is sharp with acidity, so there is no lingering aftertaste in the mouth after drinking.
[Hokkaido] Junmai sake brewed by the sixth generation toji Tomoko Ichizawa, evolved to modern tastes using the secret recipe of the renowned toji Tsunemura Yasu.
Ginjō type that progresses with each sip. Brewed with the hope that drinkers can enjoy it with a smile.
[Kochi Prefecture] 'Junmai sake that can be enjoyed with food' The rich flavor and clean aftertaste make it perfect to accompany dishes.
A bottle that allows you to enjoy the rich acidity unique to the Yamahai Junmai Akita-style brewing from Akita Prefecture, along with the calm flavor characteristic of Junmai sake.
Using 50% polished flat rice made from Viridian raw materials, this is the polishing that best brings out the potential of 'Mizunokiseki'.
This junmai sake, brewed with care by local brewers in Yamagata Prefecture, is the perfect bottle for your daily evening drink.
Miyagi Prefecture - A dry, well-balanced junmai sake that is crisp and refreshing without any strong flavors. It pairs well with food and is a versatile type.
Chiba Prefecture Special Junmai, it has a beautiful ginjo aroma characteristic of Tōmi Mori, but compared to Junmai Ginjo, the fragrance is mild.
Junmai Ginjo Genshu from Tokyo. During the Edo period, there was a sake brewery called Wakamatsu in Minato Ward, Tokyo.
Mie Prefecture Junmai Ginjo with a very gorgeous aroma and a silky smooth, elegant mouthfeel, it spreads a juicy sweetness like biting into fruit, leading to a rich flavor that connects to a long aftertaste.
Yamada Nishiki polished to 45%. Delicate sweetness and gorgeous aroma derived from rice.
From Wakayama Prefecture, this ginjo sake has a dry taste with a hint of banana aroma and a well-rounded acidity.
From Yamaguchi Prefecture, this Junmai Ginjo sake has a solid spiciness and a pleasant balance of acidity that is outstanding.
Hiroshima Prefecture's Yamada Nishiki Junmai Sake winter limited edition 'Yamada Nishiki Junmai 75% warm sake' can be enjoyed at a wide range of temperatures: chilled, room temperature, and slightly warmed.
In Miyagi Prefecture, the point reached by pairing various meat dishes with sake is a robust flavor that harmonizes with the umami of the meat.
This is a dry junmai sake from Nara Prefecture that expands in flavor when tasted, followed by a crisp and sharp acidity that gives it a clean finish.
A cost-effective ginjo sake that allows you to enjoy the aroma and flavor of ginjo from Fukui Prefecture.
From Shizuoka Prefecture, please enjoy the refreshing finish with the ginjo aroma derived from careful low-temperature brewing of this honjozo.
<Local Sour>
We have a selection of fresh seafood! Among them, the tuna dishes are our recommended menu! The sashimi platter featuring bluefin tuna is a must-try! Additionally, you can enjoy the visually stunning and rich-flavored 'Ise lobster sashimi' and the rich and creamy 'crab miso baked in the shell,' both offering a luxurious taste experience. Please enjoy it with our carefully selected sake!
All of our carefully crafted meat dishes pair well with drinks. The popular 'Wagyu Steak', loved by both men and women, is intentionally cut thick so you can enjoy the tender yet substantial meat. Additionally, we offer a variety of recommended meat dishes, including the 'Grilled Free-range Chicken Neck' known for its rare cuts, flavor, and aroma, and the 'Assorted Skewers of 6 Types' which is a guaranteed hit. We invite you to savor them!
A luxurious assortment of 5 types that allows you to enjoy the diverse flavors of authentic bluefin tuna on one plate. You can savor and compare the different umami, fat content, and melt-in-your-mouth texture of each part. It pairs well with sake and is a recommended dish that you should try first.
A three-type assortment that allows you to casually compare the charm of authentic tuna. You can enjoy the differences in flavor, sweetness of fat, and texture of each part on one plate. It is also recommended for small groups and is a dish to savor slowly with a glass of sake.
A simple way to enjoy the different flavors of authentic tuna with a comparison of two types. Please savor the differences in umami, fat content, and texture that vary by part. It is of course recommended as an appetizer to enjoy with sake at the beginning of your meal.
An assortment of 3 types of authentic bluefin tuna that enhances its aroma through grilling, allowing you to enjoy the distinct flavors of each cut. The combination of the surface aroma and the inherent umami of the tuna offers a different charm compared to sashimi. This is a luxurious dish that you would want to savor with sake.
A dish featuring medium fatty tuna that is seared to enhance its savory flavor and aroma. The rich taste and smooth texture unique to chutoro are complemented by the pleasant scent of the searing. It is also recommended for a night when you want to slowly enjoy sake or shochu.
A luxurious dish featuring O-Toro that allows you to fully enjoy the richness of its fat, grilled to perfection. The intense flavor spreads in your mouth, complemented by the unique aroma of grilling. Recommended for those who want to enjoy a special seafood dish or as an accompaniment to sake.
The red meat of authentic bluefin tuna allows you to savor its original flavor directly. You can feel the deep taste unique to tuna within a refreshing texture. It is low in fat, making it easy to eat, and pairs well with sake. This is a classic recommended for sashimi lovers.
Chutoro offers a balanced enjoyment of the rich flavor of red meat and the smoothness of fat. Once in your mouth, a soft texture and rich taste spread out. Recommended for those who want to fully savor the charm of true tuna. Pairing it with sake makes for an even more luxurious experience.
A carpaccio that allows you to enjoy the flavor of tuna lightly. This dish is a vibrant plate that differs from sashimi, making it perfect as a starter or for sharing among everyone. It's also great when you want to enjoy seafood flavors refreshingly or pair it with drinks.
Otoro sashimi, which allows you to enjoy the rich flavor of fat from the finest tuna. This dish has a smooth texture and a rich depth of flavor, making it a special item. Since you can savor the charm of the ingredients simply, please take your time to enjoy it with sake.
The photo shows Tuna Yukke. These are two popular dishes that allow you to enjoy tuna in a unique way. We offer the rich-flavored 'Tuna Yukke' and the carefully marinated 'Tuna Suke'. They are perfect as a side dish for drinks or can be easily enjoyed with rice.
A colorful sashimi platter featuring various fresh fish, allowing you to enjoy the unique flavors and textures of each type. This dish is highly recommended for seafood lovers and is perfect for sharing with a group. Please enjoy it with your favorite sake.
A sashimi platter of 3 types that allows you to casually compare fresh fish. Enjoy the different flavors and textures of each fish on one plate, making it perfect for small groups or as a first dish. Savor the unique tastes of a seafood izakaya along with sake or shochu.
Sashimi of sea bream that allows you to enjoy its refined flavor and texture. While it is light, the taste expands with each bite, making it a great match for the beginning of a meal or as an accompaniment to sake. It is also easy to incorporate between rich dishes, and is recommended for those who want to simply savor the deliciousness of fresh fish.
Grilled mackerel that is fragrant and richly flavored. The umami of the mackerel is enhanced by the aroma of grilling, allowing you to enjoy a memorable taste with every bite. It pairs well with sake and shochu, making it a recommended appetizer for those who want to fully enjoy fish dishes.
The rich fat content and smooth texture of Toro Salmon are its charm. When you take a bite, a rich umami spreads, making it easy for seafood lovers and a wide range of generations to enjoy. It is also recommended as a companion to drinks or as an additional dish paired with a platter.
Sashimi that allows you to simply enjoy the rich flavor and texture unique to buri. With each bite, the taste of the fish expands, making it a great accompaniment to sake or shochu. Perfect for when you want to savor seafood dishes or when you want to add another item to your sashimi platter.
Enjoy Ise lobster as sashimi, a luxurious menu item that is visually stunning. This special dish is recommended for banquets, celebrations, or any meal where you want to indulge a little more. Take your time to savor it with sake and appreciate the unique charm of the ocean's bounty.
Sashimi that allows you to enjoy the unique texture of abalone and the flavor of the sea. Its charm lies in the expanding taste with each bite, making it a perfect match for enjoying sake or shochu leisurely. This is a luxurious dish that I would recommend to seafood lovers, offering a different experience from the usual sashimi.
A hot crab gratin that allows you to enjoy the charm of crab in a Western style. Its creamy and rich flavor makes it perfect as a companion for drinks or as a dish for a meal. It's also ideal when you want to add variety between seafood dishes. This popular menu item is easy to enjoy for all generations.
A fragrant grilled shell that allows you to fully enjoy the rich flavor of crab miso. The abundant aroma and depth that spread when heated pair perfectly with sake. Recommended for those who want to savor it slowly while enjoying their drink. A must-try dish for crab lovers.
A lavish presentation that allows you to enjoy snow crab to the fullest. You can savor the unique flavors of crab, making it perfect for parties and sharing with groups. This dish adds a touch of elegance to your dining table, making it a great choice for special occasions or nights when you want to indulge in seafood.
A half serving of snow crab that allows you to casually enjoy its deliciousness. You can savor the flavor of the crab while spending a relaxing time with sake or shochu. It is also recommended for those who find the full serving too much or want to enjoy it alongside other seafood dishes.
Enjoy the charm of crab dishes with this hot fried delicacy, the King Crab Cream Croquette. The combination of a crispy coating and a creamy texture is delightful. It is recommended as a side dish for seafood menus or as a companion for drinks. A dish that can be enjoyed by a wide range of generations.
A satisfying dish that allows you to enjoy crab claws in an easy-to-eat fry. You can savor the fragrant batter along with the taste of crab, making it perfect as a companion for drinks. It's easy to share among everyone and is recommended as an additional menu item for parties. Please enjoy it while it's hot.
A spectacular grilled dish featuring the collar of bluefin tuna, delivering an impressive presentation. Its large size is perfect for sharing among groups and enhances the dining experience. Enjoy the unique aroma of grilled fish and savor the rich flavor of tuna. This dish pairs well with sake.
An extra large grilled hokke that catches the eye the moment it arrives at the table, full of volume. Enjoy the fragrant flavor of grilled fish while sharing it with everyone. It's a popular menu item at izakayas, perfect to accompany sake or shochu.
The grilled shishamo, cooked to a fragrant finish, is a classic snack that can be enjoyed casually. Its moderate saltiness and the umami of the fish naturally encourage you to drink more. It pairs well with a wide range of beverages such as sake, shochu, and beer, making it an easy-to-eat menu item that is also recommended when you want another dish.
A classic appetizer of grilled skate wing that expands in flavor with each bite. This dish is perfect for enjoying a night with sake or shochu in hand, as it allows for leisurely enjoyment. It's recommended for when you want to savor while chatting or for a second stop.
Grilled to perfection, this dish allows you to enjoy the unique flavor of dried surume squid. The taste expands with each bite, making it a great accompaniment to sake, shochu, or beer. It's easy to share among everyone and is recommended when you want to enjoy typical seafood izakaya snacks.
A satisfying dish that combines the richness of cheese with the crispy grilled chijimi. It is recommended not only as a companion for drinks but also as a menu item to share with everyone. Perfect for cheese lovers or when you want to enjoy a slightly rich flavor between seafood dishes.
A classic dish that combines stir-fried pork and kimchi, sure to stimulate your appetite. The exciting flavor of kimchi blends with the savory taste of pork, making it perfect to accompany beer or highballs. It's also recommended when you want to enjoy a dish with strong flavors or when you want to pair it with rice.
A must-have popular menu item at izakayas, we offer a generous serving of 8 pieces of takoyaki. It's easy to share among everyone, making it a great choice for additional orders during parties or drinking gatherings. Enjoy it hot while pairing it with beer or highballs for a fun time.
A dish that allows you to enjoy the gentle flavor unique to yamimo on a hot teppanyaki grill. The texture of the tororo and the fragrant char from grilling are appealing, making it a great accompaniment to drinks or a dish for a meal. It's also perfect when you want to enjoy a slightly different texture between seafood and meat dishes.
A fragrant dish that allows you to enjoy Tosa duck grilled with straw. The unique aroma of straw grilling enhances the flavor of the duck, making it a dish you want to savor slowly with a drink. It is also recommended for those looking for a dish that is different from the usual izakaya menu.
A rich stew featuring beef tendon prepared with red miso. Its deep flavor pairs perfectly with sake, shochu, or beer, making it an ideal choice for a leisurely evening. Enjoy this comforting izakaya-style dish during the middle of your meal.
A classic edamame dish enjoyed in a peperoncino style, offering a unique twist on a snack. The familiar edamame is enhanced with rich flavors, making it an irresistible choice. Perfect as a companion for beer or highballs, and also recommended as a first dish or for additional orders.
The grilled pork gyoza, with its savory flavor, is a popular dish that cannot be missed at drinking parties. You can enjoy the deliciousness of pork while casually pairing it with beer or highballs. It's easy to share among everyone and is also recommended as a classic menu item for when you want to order a little more.
A dish that allows you to enjoy dried squid with the savory flavor of soy sauce. The aroma as it grills stimulates your appetite, and the taste of the squid expands with each bite. It pairs well not only with sake and shochu but also with beer. Perfect for when you want to enjoy a dish typical of a seafood izakaya.
A hearty dish enjoyed with sizzling free-range chicken neck grilled on an iron plate. The unique flavor and fragrant grilling of the neck are appealing, and it pairs well with alcohol. Please enjoy it while it's hot, with a beer, highball, or shochu in hand.
A dish recommended for meat lovers, featuring Wagyu Harami enjoyed on a sizzling teppanyaki grill. You can fully savor the flavor of the beautifully grilled meat, which pairs well with beer, red wine, and highballs. Please also enjoy our proud meat dishes alongside seafood cuisine.
A satisfying dish of young chicken grilled to perfection on a hot iron plate. It offers a familiar flavor unique to chicken dishes, making it recommended for a wide range of generations. Enjoy it hot and fresh with your favorite drinks like beer, highball, or shochu.
Enjoy tuna prepared as a steak, a seafood dish that differs from sashimi. You can savor the aroma created by grilling and the unique flavor of tuna together. It is recommended for those who want to truly taste fish dishes or are looking for a dish that pairs well with alcohol.
We offer the classic chicken thigh, fragrant skin, richly flavored bonjiri, and enjoyable textured yagen cartilage. You can choose your favorite piece, and we also recommend trying different types for comparison. Enjoy casually with beer, highballs, or shochu. Each type comes with two pieces. *The photo shows chicken thigh.
An assortment of various skewers that allows you to enjoy 6 different types at once. Recommended when you're unsure which one to order, as you can compare the different flavors and textures. Perfect for sharing in a group or as an additional menu item for parties. Enjoy with your favorite drink.
A steak that allows you to enjoy beef tongue with the richness of butter, stimulating your appetite. The flavor of the beautifully grilled meat combines with the taste of butter, resulting in a satisfying dish. It pairs well with beer and highballs, making it recommended for those who want to enjoy meat dishes.
A steak that allows you to fully savor the charm of Wagyu, highly recommended by our restaurant. You can enjoy the rich umami unique to the meat, and it is a dish that you should definitely try alongside seafood dishes. Please enjoy a luxurious time with your favorite drink, such as beer, highball, or wine.
A classic basashi that allows you to simply enjoy the unique flavor of horse meat. Despite being a meat dish, it is refreshing and easy to enjoy, making it a great companion for sake or shochu. Perfect for when you want to add a different dish from seafood or when you want to slowly savor your drinks at night.
A dish that allows you to enjoy horse meat prepared as Yukhoe, featuring a rich flavor that is its charm. It pairs well with sake, shochu, and beer, making it easy to enjoy as a snack with drinks. This offers a different way to enjoy horse sashimi and is recommended when you want to add another meat dish.
A hearty dish that allows you to enjoy bacon prepared like a steak. With a fragrant and well-grilled flavor, it pairs naturally with beer or highballs. It's recommended for sharing as a snack with everyone or when you want to casually enjoy meat dishes.
A dish that allows you to enjoy grilled free-range chicken, with its appealing aroma. The unique flavor of grilling enhances the taste of the free-range chicken, making it a great companion for sake or shochu. This style is different from regular yakitori or teppanyaki, so please enjoy the charm of free-range chicken.
A dish featuring grilled chicken prepared in the style of yukhoe. The smoky flavor and rich taste combine perfectly, making it ideal for enjoying with drinks. Recommended for those who want to taste a different kind of chicken dish compared to yakitori. Please take your time to savor it with sake or shochu.
Enjoy hon maguro in a menchi katsu, a fried dish unique to seafood izakayas. You can savor the fragrant coating and the flavor of the maguro together, offering a different charm compared to sashimi. It is recommended as a companion for beer or highballs, and also as a dish to share with everyone.
A luxurious dish that allows you to enjoy rare tuna prepared as a cutlet. The fragrant coating and the flavor of the tuna combine to offer a different experience than sashimi. It is recommended for those who want to compare tuna dishes or are looking for a memorable seafood menu.
A rich fried dish enjoyed with king crab in a cream croquette. The combination of a crispy coating and a creamy texture is appealing. It is also recommended to pair it with beer or highball while savoring it hot. This is a dish that can be easily enjoyed by a wide range of generations.
A delightful dish that allows you to enjoy crab claws with a crispy fry, visually appealing as well. It combines the satisfaction of fried food with the flavor of crab, making it perfect as a companion for drinks. It is also recommended as an additional menu item to share among everyone during parties or group meals.
A classic menu item at seafood izakayas, enjoy oysters with a crispy fry. Please savor the unique flavor of the oysters while they are hot. Perfect to pair with beer, highballs, or even sake. Ideal when you want another dish.
Enjoy the chewy fried octopus, the fluffy texture of crispy yam, the satisfying fried lotus root stuffed, and the rich Camembert cheese fry. A diverse fried food menu that you can choose according to your mood or drink. *The photo shows the crispy yam.
A classic izakaya dish that is easy to enjoy for all generations. This friendly dish is perfect for sharing at parties or with groups. It pairs well with beer and highballs, and is also recommended for meals with children.
Enjoy the rich flavor of Chicken Nanban and the appealing spicy flavor of Spicy Fried Chicken. This is a fried chicken menu that you can choose according to your mood. It pairs well with beer and highballs, making it a great option when you want a hearty meal.
Enjoy the crunchy texture of soft bones, prepared as fragrant fried chicken. It's easy to snack on and pairs perfectly with beer, highballs, and shochu. You can enjoy it while chatting, making it a great choice for parties or as a dish for a second stop.
A hearty dish made with chicken thighs that are finished as a fragrant fried item. The savory flavor stimulates the appetite and pairs well with beer or highballs. It is perfect for sharing as a snack with everyone, and also recommended when you want to enjoy a substantial meat dish.
A classic shrimp cracker with a light texture that can be easily snacked on. Enjoy the flavor of shrimp while pairing it with various drinks such as beer, highballs, and sours. It is recommended as a first dish, a snack while waiting for your meal, or as an additional order.
A classic hot pot that allows you to fully enjoy the flavor of beef offal, recommended for parties. You can spend quality time with friends and family while gathering around a steaming hot pot. Perfect for a night when you want to eat well while enjoying drinks. Available for two servings and up.
Enjoy the sweet and savory flavor of the beef sukiyaki hot pot, the beef offal hot pot combined with mentaiko, and the spicy flavor of the pork kimchi jigae hot pot. This diverse hot pot menu allows you to choose according to your mood and preferences. Gather around the hot pots and enjoy your party or meal. *The image shows the mentaiko beef offal hot pot.
A dish that allows you to enjoy anglerfish slowly in a hot pot, recommended for seafood lovers. The piping hot hot pot dish is perfect for gatherings with friends or for a relaxing evening. Enjoying it with sake enhances the unique experience of a seafood izakaya.
For those who want to enjoy the hot pot even more luxuriously, we offer additional yellowtail and seafood. It is recommended when you want to savor the flavors of seafood more or adjust the volume according to the number of people. Please add your favorite ingredients and enjoy the hot pot until the end.
Recommended for those who want to enhance the satisfaction of the hot pot. By adding the flavor of the meat, you can enjoy the hot pot even more luxuriously. Please feel free to use it when you want to adjust the volume according to the number of people or when you want to enjoy both seafood and meat.
Convenient additional vegetables when you want to add a little more to your hot pot. It's perfect for adjusting the volume according to the number of people, and also recommended for those who want to enjoy a well-balanced hot pot until the end. Please enjoy your unique hot pot by combining it with your favorite additional ingredients.
If you want to enjoy the flavor of the hot pot until the very end, we recommend the champon as the finale. By adding it to the hot pot where the flavors of the ingredients have melded together, you can fully savor your meal until the last bite. It's perfect as a conclusion after enjoying drinks or as a dish to share with friends.
Available as a choice to finish off the hot pot, we offer udon and zosui. Enjoy the hearty udon or finish with zosui that captures the flavors of the hot pot. Choose according to your preference or mood for the day, and savor the hot pot dish until the last bite.
An additional raw egg that can be enjoyed with your favorite dishes such as sukiyaki. Recommended when you want to mellow the flavor or when you want to arrange it to your liking. Feel free to add just the amount you need and enjoy your meal until the end.
First recommended as a dish, the classic izakaya salt boiled edamame. With just the right amount of saltiness, it can be enjoyed casually and pairs well with a wide range of drinks such as beer, highballs, and sake. It's a must-have classic appetizer, perfect for starting a party or while waiting for your meal.
A popular snack among sake lovers that offers the flavor of plum and a unique texture. Its refreshing taste pairs well with sake and shochu. It is also recommended as a palate cleanser between rich meat dishes and fried foods. Perfect for those who want to enjoy their drinks while savoring each bite.
A platter that allows you to enjoy various pickles in one dish. With just the right amount of saltiness and a refreshing taste, it is perfect not only as a companion for drinks but also as a palate cleanser between meat dishes and fried foods. Please enjoy it slowly while nibbling on it together with everyone.
A classic appetizer that allows you to enjoy the texture of octopus and the kick of wasabi. Each bite spreads a pleasant accent, making it perfect as a companion for sake or shochu. It's easy to nibble on little by little, recommended as the first dish at a banquet or as an additional order when you want one more dish.
A dish that allows you to enjoy chicken skin with a refreshing ponzu sauce, recommended as an appetizer. The unique flavor of chicken skin pairs well with the freshness of ponzu, making it a great match with beer, shochu, or sake. It's an easy-to-enjoy snack that can be incorporated between richer dishes.
A refreshing dish combining tomatoes with gari. The approachable flavor of the tomatoes is enhanced by the refreshing accent of gari, making it a great starter or palate cleanser. It's also recommended when you want to change the taste in between meat dishes or fried foods.
A dish that offers the richness and stimulating flavor unique to cod chan-ja, recommended for alcohol lovers. It pairs well not only with sake and shochu but also with beer. Perfect for a night when you want to slowly enjoy conversation and drinks, as it can be savored in small amounts.
Enjoy a whole cucumber pickled in a bold way, a refreshing snack that gives you the street stall vibe. With its juicy texture, it's easy to eat and recommended as a palate cleanser between rich meat dishes and fried foods. Pair it with beer or sour drinks for a casual enjoyment.
A dish that combines the pleasant texture of nagaimo with the flavor of wasabi soy sauce. It has a refreshing taste that pairs well with alcohol, making it a great accompaniment for sake or shochu. It can be enjoyed as a palate cleanser between rich dishes or as a light starter.
Grilled mentaiko with a fragrant finish, making it a flavorful appetizer. The unique taste of mentaiko combined with the aroma of grilling pairs naturally with sake or shochu. It can be enjoyed slowly, making it a great recommendation for a night focused on drinks or as an additional snack.
A classic mixed nuts that can be easily snacked on and pairs well with drinks. It is recommended as a companion for a wide range of beverages such as beer, highballs, and whiskey. Perfect for when you want to drink a little more after a meal or for leisurely conversations at a second bar.
Recommended as a companion for drinks, 'Acorn' has a friendly flavor that can be enjoyed casually. This dish can be savored little by little, making it perfect for the entire duration of your party. Please enjoy it slowly with your favorite drink, such as beer, shochu, or sake.
A salad that allows you to enjoy plenty of vegetables, recommended as a starter for your meal. It pairs well with seafood dishes, meat dishes, and fried foods, making it perfect for sharing among everyone. Ideal for those who want to start with vegetables or when you want to add color to your dining table.
A salad that combines vegetables and tofu with bonito flakes, allowing you to enjoy the flavors of Japan. The gentle texture of the tofu harmonizes with the vegetables and the flavor of the bonito flakes, making it a great match for seafood izakaya meals. It is recommended as the first dish for banquets or as a refreshing break between rich dishes.
A salad that allows you to enjoy vegetables and seafood together, unique to seafood izakayas. It beautifully colors the dining table and is recommended not only as an appetizer but also as a dish to share with everyone. This is a plate that we hope those who want to enjoy seafood in a different style from sashimi will definitely try.
A classic and popular Caesar salad that allows you to enjoy the rich flavors of vegetables. It pairs well with seafood and meat dishes, making it a great choice for sharing in groups or starting a banquet. It's approachable for a wide range of generations and is perfect when you want to add another dish to the table.
A luxurious platter of five pieces that allows you to enjoy the charm of bluefin tuna in nigiri sushi form. It offers a different flavor experience compared to sashimi, allowing you to fully savor the bluefin tuna. This dish is not only perfect as a meal finale but also recommended for those who want to enjoy sushi with sake, providing a satisfying experience.
A platter of 6 pieces of nigiri sushi featuring various fresh fish. You can compare the different flavors of each fish, making it highly recommended for seafood lovers. It's perfect not only as a closing dish after drinking but also when you want to fully enjoy seafood along with sashimi.
A popular menu item that allows you to enjoy the combination of 'toro' and 'takuan' in a roll. The contrast of flavors and textures is delightful, making it a great accompaniment to drinks or a perfect way to finish a meal. It's easy to share among everyone, and it's a must-try when you want to enjoy another piece of sushi.
A luxurious rice dish that allows you to enjoy king crab in fried rice, unique to seafood izakayas. Recommended for those who want to fully savor crab dishes or want to finish their meal with a hearty dish. Of course, it can be shared in a group, but feel free to enjoy it as a single dish as well.
Fried rice that allows you to enjoy the flavor of takana, recommended as a finishing dish. Perfect for when you want a hearty meal or when you want to share with everyone. It can be enjoyed as a rice dish after enjoying drinks, or as part of a meal menu paired with side dishes.
The stimulating flavor of Pork Kimchi Fried Rice whets the appetite, and we offer Seafood Yakisoba to enjoy seafood. Whether you want to finish with hearty rice or enjoy noodles, you can choose based on your mood for the day. It is also recommended for the end of banquets or for sharing among everyone.
A dish that allows you to enjoy Hon Maguro with tea zuke, a typical closing item at a seafood izakaya. It's light and easy to eat, making it a great recommendation even after enjoying drinks. Experience the charm of Hon Maguro in a different style from sashimi or steak, and savor it slowly until the end of your meal.
A classic ochazuke where you can choose your favorite flavor from mentaiko, takana, or ume. It's a light and easy dish that's perfect to enjoy after drinking. Choose your favorite based on your mood of the day and conclude your enjoyable feast with a comforting taste.
A classic vanilla ice cream that is delightful as a dessert after a meal. With its gentle sweetness and refreshing texture, it is recommended even after enjoying seafood or meat dishes. Perfect for when you crave something sweet after drinks or as an easy dessert for children.
A colorful assortment that allows you to enjoy various cakes on one plate. It's easy to share among everyone and is recommended for birthdays, celebrations, and girls' gatherings after a meal. Please take your time to enjoy sweet desserts while surrounded by them after savoring your dishes and drinks.
A classic dessert that allows you to enjoy the richness of cheese, recommended after a meal. Perfect for when you want to take a breather with something sweet after enjoying seafood, meat dishes, or drinks. Ideal for those who want to slowly wrap up the night with a coffee-like experience or enjoy a dessert.
Enjoy the sweet and sour taste of strawberries with this refreshing cold ice cream. It is recommended as a palate cleanser after a meal or when you crave something sweet. After enjoying plenty of seafood or meat dishes, please take your time to conclude your meal with this refreshing dessert.
A cold dessert that allows you to enjoy the unique flavor of matcha, which pairs well with Japanese meals. It is also recommended as a finishing touch after enjoying sake or Japanese cuisine. Perfect for those who want to refresh their palate after a meal or for those who love traditional Japanese sweets.

