Sake And Private Room Izakaya Nouka no Yorokobi Kaihin Makuhari

A drink after work, drinking with friends, beer is an essential presence in any scene! The refreshing taste of beer pairs perfectly with izakaya menu items. Enjoy our carefully crafted grilled dishes and sashimi that lets you savor the original flavors of the ingredients. Shall we start with a toast with beer?

It is made by squeezing only the delicious parts.

Bottled beer

Non-alcoholic beer

Craft Beer

Craft Beer

Oolong/Orange/Grapefruit/Soda

Oolong/Orange/Grapefruit/Soda

(Apricot liquor)

(Green Apple Alcohol)

[Miyagi Prefecture] Special Junmai with a gentle aroma, subtly reminiscent of grape and melon fruit scents.

[Aichi Prefecture] Junmai Daiginjo with a sweet fruity aroma of white peach and a soft mouthfeel.

【Yamagata Prefecture】 After aging for 2 years in a ginjo brewery, it has a refined aroma and a clean aftertaste that is not just about being dry.

[Ishikawa Prefecture] Junmai Ginjo with a refreshing mouthfeel and a deep flavor that is in exquisite balance.

【Miyagi Prefecture】 A special junmai dry sake with a refreshing and elegant taste, reminiscent of high-quality white wine.

【Gunma Prefecture】 Using 'Gohyakumangoku' sake brewed with natural water from the land of Kawaba Village and Gunma KAZE yeast.

【Miyagi Prefecture】A perfect match for Japanese dishes such as sashimi, tofu, and dishes seasoned with light dashi.

[Yamagata Prefecture] A dry junmai sake with rich umami and a firm, crisp finish.

[Shimane Prefecture] This sake is brewed near the Izumo Taisha, the shrine of the god of pure rice and matchmaking.

【Akita Prefecture】 Special Junmai with a sweet aroma of ripe apricots, faintly accompanied by the scent of koji, featuring a soft sweetness, moderate acidity, and a calm umami.

[Aomori Prefecture] Special Junmai with a subtle aroma of apricot elegantly wafting, and a calm umami that lingers softly.

[Miyagi Prefecture] Junmai dry sake has a lot of umami when it enters the mouth, but it is balanced with acidity, so there is no lingering aftertaste in the mouth after drinking.

[Hokkaido] Junmai sake brewed by the sixth generation toji Tomoko Ichizawa, who has evolved the secret brewing formula of the renowned toji Tsukimura Ya into a modern taste.

【Iwate Prefecture】 A ginjo type that encourages you to keep pouring as you drink. Brewed with the hope that the drinker can enjoy it with a smile.

[Kochi Prefecture] 'Pure rice sake that can be enjoyed with food' The rich umami and crisp aftertaste make it perfect for accompanying dishes.

[Akita Prefecture] A bottle that allows you to enjoy the rich acidity unique to Yamahai Junmai Akita-style brewing, along with the calm flavor characteristic of Junmai sake.

[Akita Prefecture] This is a 50% polished rice made from Viridian raw materials, and it is the polishing that best brings out the potential of 'Misato Nishiki'.

[Yamagata Prefecture] This honjozo sake, carefully brewed by local brewers, is the perfect choice for your daily evening drink.

[Miyagi Prefecture] Dry honjozo with a good balance, crisp and refreshing without any peculiarities. A versatile type that pairs well with meals.

[Chiba Prefecture] Special Junmai, with a beautiful ginjo aroma typical of Tōmi Mori, yet more subdued compared to Junmai Ginjo.

[Tokyo] Junmai Ginjo Genshu. During the Edo period, there was a sake brewery called Wakamatsu in the current Minato Ward of Tokyo.

【Mie Prefecture】 Junmai Ginjo with a very floral aroma and a silky smooth, elegant mouthfeel, spreading a juicy sweetness like biting into fruit, leading to a rich flavor that connects to a long finish.

【Yamaguchi Prefecture】 Polished Yamada Nishiki rice to 45%. Delicate sweetness and a gorgeous aroma derived from the rice.

【Wakayama Prefecture】 A dry ginjo sake with a hint of banana aroma and a well-rounded acidity.

【Yamaguchi Prefecture】The well-balanced sharpness and pleasant acidity felt above the junmai ginjo sake degree is outstanding.

Hiroshima Prefecture's Yamada Nishiki Junmai sake, a winter limited edition 'Yamada Nishiki Junmai 75% warmed sake,' can be enjoyed at a wide range of temperatures including cold, room temperature, and slightly warmed.

In Miyagi Prefecture, the point reached by pairing various meat dishes with sake is a robust flavor that harmonizes with the umami of the meat.

[Nara Prefecture] A dry junmai sake that expands in flavor when it enters the mouth, followed by a crisp and sharp acidity that leads to a clean finish.

A cost-effective ginjo sake from Fukui Prefecture that allows you to enjoy its ginjo aroma and flavor.

【Shizuoka Prefecture】Enjoy the refreshing finish with the ginjo aroma derived from careful low-temperature brewing of this honjozo.

<Local Sour>