Rancho Santa Fe Bistro

Seedless grapes, with honey, and crostini

Sliced tomato, fresh mozzarella, Basil and house vinaigrette

Tomato, basil, fresh baby spinach, mushrooms, and marinara sauce

Add sausage, red onion or mushrooms $3.00 each

Pernod, garlic butter, lemon, white wine, parsley

Roasted tomato, marinara sauce, 3 cheese

Served with blackberry brandy and sour cherry sauce

Spring mixed greens, cucumber, tomato and house vinaigrette

Chopped romaine, fresh grated parmesan, croutons and house Caesar

Blend of fresh organic baby spinach, tossed with cranberries, goat cheese and house vinaigrette

Roasted beets, spring mixed greens, pear, goat cheese and house vinaigrette

Sautéed chicken breast with lemon and white wine caper sauce served with pasta or rice

Grilled Mediterranean seasoned chicken over Basmati rice with grilled tomato

Roasted duck breast with sour cherry and blackberry brandy sauce over Basmati rice

A pair of Quails roasted to perfection served with Basmati rice, blackberry brandy and sour cherry sauce

Slow cooked, served with red wine sauce and organic carrots

8 ounces of tender beef, with peppercorn sauce and mashed potato or fries

14 ounces of prime aged, New York cut with peppercorn sauce served with mashed potato or fries

Roasted rack of lamb with peppercorn sauce with mashed potato or fries

14oz pork chop served with peppercorn sauce and mashed potato or fries

Fresh seasoned shrimp grilled over Basmati Rice with grilled tomato

Fresh Norwegian salmon grilled and served with lemon caper sauce served with pasta or rice

Shrimp and pasta served with olive oil, butter cream sauce and parmesan cheese with asparagus

Seedless grapes, with honey, and crostini

Sliced tomato, fresh mozzarella, Basil and house vinaigrette

Tomato, basil, fresh baby spinach, mushrooms, and marinara sauce

Spinach and goat cheese

Pernod, garlic butter, lemon, white wine, parsley

Garlic, mushrooms, tomato, white wine and lemon

Veal, duck liver, brandy, white egg and light cream. Served with Dijon mustard and baby dill pickles

Spring mixed greens, carrot, cucumber, tomato and house vinaigrette

Chopped romaine, fresh grated parmesan, croutons and house Caesar

Grass fed beef served with organic lettuce, tomato and Thousand Island dressing

Roasted, pulled chicken, avocado, sliced tomato, romaine lettuce and chipotle aioli

Pan-roasted fresh Norwegian salmon, organic lettuce and tomato

Served with organic lettuce and tomato

Blend of fresh organic baby spinach, tossed with cranberries, carrots, goat cheese and house vinaigrette

Roasted beets, spring mixed greens, pear, goat cheese and house vinaigrette

Oven roasted, pulled chicken, romaine, fresh grated parmesan, croutons with chipotle Caesar dressing

Organic mixed greens, quinoa, carrots, tomato, avocado with house vinaigrette

Roasted tomato, marinara sauce and Parmesan cheese

Black Angus ground beef, mushrooms, basil, and tomato sauce with Basmati rice

Sautéed chicken breast with lemon, white wine caper sauce, served with couscous and fresh sweet peas or rice

Fresh salmon grilled, with lemon caper sauce served with couscous and fresh sweet peas or rice

Grilled Mediterranean seasoned chicken, grilled tomato and Basmati rice

Grilled Mediterranean seasoned shrimp, grilled tomato and Basmati rice

Served with grilled tomato and Basmati rice

Shrimp and pasta with olive oil, parmesan cheese, cream, butter and asparagus

14oz pork chop served with peppercorn sauce and mashed potato or fries

Seedless grapes, with honey, and crostini

Sliced tomato, fresh mozzarella, Basil and house vinaigrette

Tomato, basil, fresh baby spinach, mushrooms, and marinara sauce

Spinach and goat cheese

Pernod, garlic butter, lemon, white wine, parsley

Garlic, mushrooms, tomato, white wine and lemon

Veal, duck liver, brandy, white egg and light cream. Served with Dijon mustard and baby dill pickles

Spring mixed greens, carrot, cucumber, tomato and house vinaigrette

Chopped romaine, fresh grated parmesan, croutons and house Caesar

Grass fed beef served with organic lettuce, tomato and Thousand Island dressing

Roasted, pulled chicken, avocado, sliced tomato, romaine lettuce and chipotle aioli

Pan-roasted fresh Norwegian salmon, organic lettuce and tomato

Served with organic lettuce and tomato

Blend of fresh organic baby spinach, tossed with cranberries, carrots, goat cheese and house vinaigrette

Roasted beets, spring mixed greens, pear, goat cheese and house vinaigrette

Oven roasted, pulled chicken, romaine, fresh grated parmesan, croutons with chipotle Caesar dressing

Organic mixed greens, quinoa, carrots, tomato, avocado with house vinaigrette

Roasted tomato, marinara sauce and Parmesan cheese

Black Angus ground beef, mushrooms, basil, and tomato sauce with Basmati rice

Sautéed chicken breast with lemon, white wine caper sauce, served with couscous and fresh sweet peas or rice

Fresh salmon grilled, with lemon caper sauce served with couscous and fresh sweet peas or rice

Grilled Mediterranean seasoned chicken, grilled tomato and Basmati rice

Grilled Mediterranean seasoned shrimp, grilled tomato and Basmati rice

Served with grilled tomato and Basmati rice

Shrimp and pasta with olive oil, parmesan cheese, cream, butter and asparagus

14oz pork chop served with peppercorn sauce and mashed potato or fries

Seedless grapes, with honey, and crostini

Sliced tomato, fresh mozzarella, Basil and house vinaigrette

Tomato, basil, fresh baby spinach, mushrooms, and marinara sauce

Add sausage, red onion or mushrooms $3.00 each

Pernod, garlic butter, lemon, white wine, parsley

Roasted tomato, marinara sauce, 3 cheese

Served with blackberry brandy and sour cherry sauce

Spring mixed greens, cucumber, tomato and house vinaigrette

Chopped romaine, fresh grated parmesan, croutons and house Caesar

Blend of fresh organic baby spinach, tossed with cranberries, goat cheese and house vinaigrette

Roasted beets, spring mixed greens, pear, goat cheese and house vinaigrette

Sautéed chicken breast with lemon and white wine caper sauce served with pasta or rice

Grilled Mediterranean seasoned chicken over Basmati rice with grilled tomato

Roasted duck breast with sour cherry and blackberry brandy sauce over Basmati rice

A pair of Quails roasted to perfection served with Basmati rice, blackberry brandy and sour cherry sauce

Slow cooked, served with red wine sauce and organic carrots

8 ounces of tender beef, with peppercorn sauce and mashed potato or fries

14 ounces of prime aged, New York cut with peppercorn sauce served with mashed potato or fries

Roasted rack of lamb with peppercorn sauce with mashed potato or fries

14oz pork chop served with peppercorn sauce and mashed potato or fries

Fresh seasoned shrimp grilled over Basmati Rice with grilled tomato

Fresh Norwegian salmon grilled and served with lemon caper sauce served with pasta or rice

Shrimp and pasta served with olive oil, butter cream sauce and parmesan cheese with asparagus

Seedless grapes, with honey, and crostini

Sliced tomato, fresh mozzarella, Basil and house vinaigrette

Tomato, basil, fresh baby spinach, mushrooms, and marinara sauce

Add sausage, red onion or mushrooms $3.00 each

Pernod, garlic butter, lemon, white wine, parsley

Roasted tomato, marinara sauce, 3 cheese

Served with blackberry brandy and sour cherry sauce

Spring mixed greens, cucumber, tomato and house vinaigrette

Chopped romaine, fresh grated parmesan, croutons and house Caesar

Blend of fresh organic baby spinach, tossed with cranberries, goat cheese and house vinaigrette

Roasted beets, spring mixed greens, pear, goat cheese and house vinaigrette

Sautéed chicken breast with lemon and white wine caper sauce served with pasta or rice

Grilled Mediterranean seasoned chicken over Basmati rice with grilled tomato

Roasted duck breast with sour cherry and blackberry brandy sauce over Basmati rice

A pair of Quails roasted to perfection served with Basmati rice, blackberry brandy and sour cherry sauce

Slow cooked, served with red wine sauce and organic carrots

8 ounces of tender beef, with peppercorn sauce and mashed potato or fries

14 ounces of prime aged, New York cut with peppercorn sauce served with mashed potato or fries

Roasted rack of lamb with peppercorn sauce with mashed potato or fries

14oz pork chop served with peppercorn sauce and mashed potato or fries

Fresh seasoned shrimp grilled over Basmati Rice with grilled tomato

Fresh Norwegian salmon grilled and served with lemon caper sauce served with pasta or rice

Shrimp and pasta served with olive oil, butter cream sauce and parmesan cheese with asparagus

Seedless grapes, with honey, and crostini

Sliced tomato, fresh mozzarella, Basil and house vinaigrette

Tomato, basil, fresh baby spinach, mushrooms, and marinara sauce

Add sausage, red onion or mushrooms $3.00 each

Pernod, garlic butter, lemon, white wine, parsley

Roasted tomato, marinara sauce, 3 cheese

Served with blackberry brandy and sour cherry sauce

Spring mixed greens, cucumber, tomato and house vinaigrette

Chopped romaine, fresh grated parmesan, croutons and house Caesar

Blend of fresh organic baby spinach, tossed with cranberries, goat cheese and house vinaigrette

Roasted beets, spring mixed greens, pear, goat cheese and house vinaigrette

Sautéed chicken breast with lemon and white wine caper sauce served with pasta or rice

Grilled Mediterranean seasoned chicken over Basmati rice with grilled tomato

Roasted duck breast with sour cherry and blackberry brandy sauce over Basmati rice

A pair of Quails roasted to perfection served with Basmati rice, blackberry brandy and sour cherry sauce

Slow cooked, served with red wine sauce and organic carrots

8 ounces of tender beef, with peppercorn sauce and mashed potato or fries

14 ounces of prime aged, New York cut with peppercorn sauce served with mashed potato or fries

Roasted rack of lamb with peppercorn sauce with mashed potato or fries

14oz pork chop served with peppercorn sauce and mashed potato or fries

Fresh seasoned shrimp grilled over Basmati Rice with grilled tomato

Fresh Norwegian salmon grilled and served with lemon caper sauce served with pasta or rice

Shrimp and pasta served with olive oil, butter cream sauce and parmesan cheese with asparagus