Lilian's
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Auswertung
Rezensionen
Foto
Speisekarte
labneh yogurt, honey, toasted seed granola
pickled shallots, arugula, sprouts add hard boiled egg +2
eggs any style, crispy smashed potatoes, bacon, toasted sourdough
feta, spinach, avocado, served with house salad
BREAKFAST BURRITO 15 scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
toasted seed bagel, herb cream cheese, capers, arugula, red onion add scrambled egg +2
honey butter and maple syrup with vanilla chantilly
6oz wagyu flat iron, eggs any style, crispy smashed potatoes, diane sauce
confit duck, sunny duck egg, confit potatoes, caramelized onions, aji amarillo
goat cheese, tomato, basil
english muffin, classic hollandaise, poached eggs, canadian bacon. served with smashed potatoes
sun dried tomato hollandaise, toasted sourdough, spinach, charred artichoke, poached eggs served with smashed potatoes
fine herbs
balsamic & parmesan
sourdough or multigrain
farm eggs any style
chino farms lettuce, white anchovies, parmesan, confit garlic brioche croutons
pepitas, basil puree, pickled chiles, wild arugula, balsamic
grilled chicken, tomato, farm egg, lardons, mimolette, gem lettuce, moody blue dressing
butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
herb oil, petite baguette grilled cheese
chef selected cheeses & meats from around the world paired with seasonal accoutrements
beer battered avocado, jicama, yuzu marinade
mint chimichurri, whipped blue cheese, honey walnut
gochujang, pickled house cucucmbers, masa, carrot, tokyo negi
dukkah, scallion almond yogurt, bagel chips
house pita, feta, aji amarillo
chefs hot sauce, seasonal mignonette, grilled lemon
truffle ponzu, tempura crunch
sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. served with crispy frites
served on toasted house olive loaf, whipped feta, olive tapenade, tomato,arugula. served with crispy frites
multigrain, avocado, heirloom tomato, garlic, basil, mixed local sprouts
confit garlic, herb crust, bone marrow
tomato, basil, arugula
lamb sausage, arrabiatta, house burrata, basil
aged cheddar, balsamic caramelized onion, russian dressing, butter lettuce, brioche. served with crispy frites
lentil salad, artichoke puree, fennel citrus slaw
seared wagyu flat iron, shallots, diane sauce, crispy fries
crispy fries, béarnaise, maitre d’hotel butter, grilled lemon
cajun aioli
balsamic, herbs de provence
goat & feta cheese, mint, oregano
balsamic & parmesan
chili glaze, sesame dressing, peanuts, scallion
apricot citrus, chipotle pesto, crunch, fried avocado
crunchy sugar caramel shell, chocolate cognac, wild strawberry coulis, butterscotch
coffee macarons, coconut ice cream, espresso buttercream, mocha anglaise
house sorbet flavors
flavors change daily
chino farms lettuce, white anchovies, parmesan, confit garlic brioche croutons
pepitas, basil puree, pickled chiles, wild arugula, balsamic
grilled chicken, tomato, farm egg, lardons, mimolette, gem lettuce, moody blue dressing
butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
herb oil, petite baguette grilled cheese
chef selected cheeses & meats from around the world paired with seasonal accoutrements
house pita, feta, aji amarillo
gochujang, pickled house cucucmbers, masa, carrot, tokyo negi
dukkah, scallion almond yogurt, bagel chips
beer battered avocado, jicama, yuzu marinade
mint chimichurri, whipped blue cheese, honey walnut
chefs hot sauce, seasonal mignonette, grilled lemon
togarashi butter, ginger, lime
lentil salad, artichoke puree, fennel citrus slaw
crispy fries, béarnaise, maitre d’hotel butter, grilled lemon
roasted eggplant, parmesan, sage
butternut squash mole, charred cipollini, mushroom
sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. served with crispy frites
served on toasted house olive loaf, whipped feta, olive tapenade, tomato,arugula. served with crispy frites
multigrain, avocado, heirloom tomato, garlic, basil, mixed local sprouts
confit garlic, herb crust, bone marrow
tomato, basil, arugula
balsamic & parmesan
balsamic, herbs de provence
goat & feta cheese, mint, oregano
sundried tomato hollandaise, toasted marconas
cajun aioli
chili glaze, sesame dressing, peanuts, scallion
apricot citrus, chipotle pesto, crunch, fried avocado
chocolate crumb soil, cherry chocolate mousse earth, “mushroom” meringues, chocolate truffle stones, dark chocolate twigs, pistachio cake “moss”
crunchy sugar caramel shell, chocolate cognac, wild strawberry coulis, butterscotch
coffee macarons, coconut ice cream, espresso buttercream, mocha anglaise
olive oil cake, honey vanilla ice cream, seville orange sorbet, lavender crème anglaise
house sorbet flavors
old forester bourbon, of syrup, bitters
solento blanco, aloe, cucumber, lime
hendrick’s gin, aperol, seasonal berries, egg white
telmont champagne, peach, raspberry
rum, pineapple, coconut, lime
mezcal, allspice, pear, cinnamon, lemon
raspberry, basil, lemon, orgeat
cucumber, mint, lime, agave
san diego, 5%
santa barbara, 4.5%
belgium, 5.2%
san diego, 5.3%
san diego, 0%
san diego, 6.5%
san diego, 6.5%
san diego, 5%
san diego, 6%
375ML
375ML
