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Buenasado Argentine Steakhouse - Walton-on-Thames
Buenasado Argentine Steakhouse
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Lively Argentine Steakhouse with Attentive Service
Auswertung
Rezensionen
Foto
Speisekarte
Smirnoff Vodka, Campari, Lemon Juice, Vanilla, infused sugar syrup and egg white
Pampero rum, Luxardo Maraschino, orange, lemon & pineapple juice, nutmeg, grapefruit
Apostoles gin, Fernet Branca, lemon juice, sugar syrup, green grapes, Prosecco
Beefeater Gin, Archers peach, lemon juice, sugar syrup and egg white
Apostoles gin, pink grapefruit, lemon, sugar syrup, sparkling water
Tequila, Chambord, lime, ginger beer
Aperol, Luxardo Maraschino, lemon, cranberry juice, Prosecco
Courvoisier, lemon juice, sugar syrup, mint leaves
Malamado, Zubrowka, apple Juice, raspberries, blackberries
Midori, Frangelico, lemon Juice, sugar syrup, egg white
Beefeater London gin served with Fever-tree tonic & slice of lime
Carefully infused Hendrick's gin served with fresh cucumber
Distilled at Laverstoke Mill & blended floral served with Fever-tree & fresh lime
Argentine gin with Fever-tree tonic & fresh grapefruit
Spanish gin distilled from olives and herbs, served with Fever-tree tonic and fresh basil leaves
Argentina's favourite beer
In aromatic herbs with lemon, orange & garlic
Grilled ciabatta bread with provencal garlic
Argentina’s favourite savoury pastry made to our recipe
Served with Malbec salt
Grilled & served with salsa criolla & salad leaves
Spanish chorizo with caramelised onions & crostini
Pan fried provolone cheese, grilled tomato & herbs
With slow cooked tomato & melted goat’s cheese
Crispy squid served with lemon & garlic mayonnaise
King prawns served with white wine, lemon & garlic sauce
Classic beef burger with red onions, tomato & mayo
With crispy bacon, fried egg, mozzarella & tomato
Melted provolone cheese, red onions & tomato
Lettuce, tomato, herbs & red onions
Mixed leaves, tomatoes, cucumber & red onions
Chicken, avocado, bacon & tomatoes
Heart of Rump
Sirloin
Rib-Eye
Fillet / Tenderloin
14oz (400g) with provencal sauce & grilled potatoes
12oz (340g) fillet steak marinated for up to 48 hours
Peppercorn - Mushroom Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise
Corn-fed chicken with lemon & herb marinade
Crispy bread-crumbed with creamy mashed potato
Creamed field & portobello mushrooms with herbs
Creamy mashed potato & homemade provencal sauce
Breaded beef topped with tomato, herbs & mozzarella
Pan fried, with a provencal dressing & choice of potato
With cherry tomatoes, lemon, garlic & herbs
per person
Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person
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