Buenasado Argentine Steakhouse

Argentina's favourite beer

In aromatic herbs with lemon, orange & garlic

Grilled ciabatta bread with provencal garlic

Argentina’s favourite savoury pastry made to our recipe

Served with Malbec salt

Grilled & served with salsa criolla & salad leaves

Spanish chorizo with caramelised onions & crostini

Pan fried provolone cheese, grilled tomato & herbs

With slow cooked tomato & melted goat’s cheese

Crispy squid served with lemon & garlic mayonnaise

King prawns served with white wine, lemon & garlic sauce

Classic beef burger with red onions, tomato & mayo

With crispy bacon, fried egg, mozzarella & tomato

Melted provolone cheese, red onions & tomato

Lettuce, tomato, herbs & red onions

Mixed leaves, tomatoes, cucumber & red onions

Chicken, avocado, bacon & tomatoes

Heart of Rump

Sirloin

Rib-Eye

Fillet / Tenderloin

14oz (400g) with provencal sauce & grilled potatoes

12oz (340g) fillet steak marinated for up to 48 hours

Peppercorn - Mushroom Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise

Corn-fed chicken with lemon & herb marinade

Crispy bread-crumbed with creamy mashed potato

Creamed field & portobello mushrooms with herbs

Creamy mashed potato & homemade provencal sauce

Breaded beef topped with tomato, herbs & mozzarella

Pan fried, with a provencal dressing & choice of potato

With cherry tomatoes, lemon, garlic & herbs

per person

Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person