Chinatown Terrasse Go Ken

Origin: France, Champagne Region Varieties: Chardonnay, Pinot Noir, Pinot Meunier Taste: Dry The most beloved champagne in the world. Its well-balanced elegant flavor pairs well with all types of dishes from appetizers to mains to desserts.

Production area / France Variety / Chardonnay Cabernet Franc Taste / Dry

Production area/France Variety/Vermentino, Other taste/dry

Production Area / France Variety / Grenache, Syrah Taste / Medium Body

Production Area / France Variety / Merlot Taste / Medium Body

Production area / Australia Variety / Shiraz, Cabernet Sauvignon Taste / Full-bodied

We will deliver Shaoxing wine directly from the jar to add a vibrant touch to your banquet.

We will deliver Shaoxing wine directly from the jar to add a vibrant touch to your banquet.

A Shaoxing wine with a pleasant acidity and bitterness that lingers on the palate, stimulating appetite and pairing well with various dishes.

Shaoxing wine with soda and lemon.

Production area/Ibaraki Prefecture Mito City Sake degree/+4 using Yamada Nishiki, a finely flavored and aromatic Junmai Ginjo sake.

Origin: Mito City, Ibaraki Prefecture. This plum wine, which shone as the best in Japan at the 2008 National Plum Wine Competition (Osaka Tenmangu Plum Wine Competition), is a pride of Mito City, known for its plums. It is a premium plum wine that has been carefully aged using domestic green plums 'Shirokaga' and finished with brandy and honey for a rich flavor.

A liqueur made by carefully soaking whole domestic apricots. It has a fruity and floral aroma with a sweet and refreshing taste.

This is a drink made by infusing white wine with osmanthus petals. Enjoy the elegant flavor created by the vibrant aroma of osmanthus petals and white wine.

Origin/Scotland Alc. 40.0% A traditional and prestigious Scotch that has been granted royal warrant.

This is the original cocktail from Chai Terrace Goken.

This is the original blend tea from China Terrace Goken. It features a sweet and elegant aroma with a refreshing aftertaste.

A flavor that recreates the coffee served by the last shogun of Japan, Tokugawa Yoshinobu, to Western diplomats in 1867. It uses the finest Mandheling beans, roasted dark (French roast), and pairs well with milk.

This is a popular course where you can choose from a lineup of dishes recommended by the chef. <Contents> China Terrace special assorted appetizers, lightly salted stir-fried shrimp and broccoli, sea bream and yam in chili sauce, Tsukuba chicken with aromatic fried coating, sweet and sour sauce with red wine flavor. Meal (please choose one) - pumpkin dan dan noodles, stir-fried rice with snow crab and Kujo green onions, China Terrace special mapo rice bowl. Dessert.

[Includes appetizer, salad, dim sum, rice, soup, and dessert] This is a value box menu featuring the classic mapo tofu from China Terrace, along with a choice of 2 dishes from the following menu: stir-fried black pepper chicken from Tsukuba, stir-fried mirai pork with lotus root in oyster sauce, deep-fried mackerel with grated ponzu sauce, and simmered snow crab with tofu.

[Includes small bowl, appetizer, today's dim sum, rice, soup, and dessert] Sichuan Mapo Tofu, Tsukuba Chicken Fried with Plum and Grated Daikon Sauce, Grilled Cuttlefish with Summer Vegetables and Shiso Flavor, Spicy Fried Tsukuba Chicken, Stir-fried Mirai Pork with Oyster Sauce, Steamed Ayu Fish with Aromatic Ingredients, Stir-fried Tomatoes and Zucchini with Okukuji Eggs

Includes three types of appetizers, today's dessert, and today's dim sum. Braised pork belly on lotus leaf rice with mixed sauce, shirasu and crispy plum fried rice, Shanghai crab fried rice with sauce, shark fin and Shanghai crab fried rice with sauce.

[All items include 3 types of appetizers, today's dim sum, and dessert] Shrimp wonton noodles, pumpkin dan dan noodles, mixed sauce fried noodles, mixed sauce soup noodles, chilled chicken salt noodles, Shanghai crab mixed sauce fried noodles, shark fin and Shanghai crab mixed sauce soup noodles, premium shark fin mixed sauce soup noodles

Ramen set, fried rice set, kids plate (reservation required)

China's special three appetizer platter, stir-fried shrimp with cashew nuts, three types of dim sum, Tsukuba chicken with aromatic fried mushrooms in grain mustard sauce. Meal (choose one from below): shrimp wonton noodles, autumn salmon and roe fried rice, China's special mapo rice bowl. Dessert.

China Special Appetizer 4 Types

Saliva Chicken 1100 yen

Hitachi Beef Bonito Flake Steak 3300 yen, Peking Duck (2 pieces) 1800 yen, Duck Crepe Wrap (2 pieces) 1200 yen, Shrimp in Chili Sauce 1500 yen, Shrimp with Mayonnaise 1500 yen, Seafood and Seasonal Vegetables Stir-fried with Light Salt 1800 yen, Sichuan Mapo Tofu 1200 yen, Mirai Pork Sweet and Sour Pork 1200 yen, Yurinchi (Fried Chicken with Soy Sauce) 1100 yen, Tsukuba Chicken Crispy Stir-fry 1200 yen, Shark Fin Soup 4500 yen

Special Shumai (3 pieces) 800 yen, Spring Rolls (2 pieces) 600 yen, Shrimp Toast (2 pieces) 1100 yen

Five ingredients sauce on fried noodles or rice bowl 1100 yen, Mirai pork lotus leaf rice 1300 yen, five ingredients fried rice 1000 yen

The contents will change according to the price.

This is a special hors d'oeuvres platter featuring Chinese cold dishes, fried items, stir-fried dishes, and dim sum. The contents can be adjusted according to your preferences, so please feel free to let us know.